Pelmeni - kayan gargajiya na Rasha, hanyoyi na dafa abinci waɗanda, mutane da yawa suna ƙirƙira. Irin wannan "jaka" na kullu tare da nau'i-nau'i mai yawa za'a iya dafa shi a cikin ruwa da steamed, soyayyen da kuma gasa. Wannan ita ce hanya ta ƙarshe ta dafa abinci da za mu kula da wannan labarin, domin zai tattauna game da yadda za a dafa manya a cikin tukwane.
Ƙungiyar Siberian, gasa a cikin tukunya a cikin tanda
Sinadaran:
Don dumplings:
- gari - 500 g;
- kwai - 1 yanki;
- ruwan ƙanƙara - 1 abu;
- nama nama (naman sa + naman alade) - 500 g;
- albasa - 1-2 inji mai kwakwalwa.
- gishiri, barkono - dandana.
Don cike madara:
- madara - 1 abu;
- kirim mai tsami - 1 abu;
- qwai - 2 guda;
- man shanu - 100 g;
- ganye - dandana;
- gishiri - dandana.
Shiri
A kan tebur slide zuba sifted gari, mu yi "da kyau" a cikinta da kuma fitar da kwai cikin shi. Ruwan ruwa mai zurfi a cikin "rijiyar", muna knead da kullu, dauka gari daga gefuna. Ready kullu don dumplings a nannade cikin tawul na rigar kuma bar rabin sa'a. A halin yanzu, zamu yi hulɗa da nama mai naman sa: muna juyar da kayan abinci sau da yawa ta wurin mai sika don yin shi a matsayin karami. Mix nama tare da naman gishiri, barkono da yankakken albasa. Ƙara game da 1/4 kofin ruwa don yin mincemeat juicier.
An yi watsi da kullu, mun yanke sassa daga gare ta, a tsakiyar kowane ɗayan muka sanya kan teaspoon of forcemeat. Zamu zalyplyaem dumplings kuma sanya su cikin injin daskarewa don minti 30-40.
Lubricate da tukwane da man shanu da kuma sanya a cikin su da dozin raw dumplings. Qwai gauraye da madara, kadan cakuda salting da zuba shi dumplings. Daga sama sanya a kan tablespoon na kirim mai tsami da kuma rufe tare da murfi. Muna dafaffen dumplings na minti 25 a cikin tanda da aka rigaya. Ready tasa aka yi wa ado da greenery.
Pelmeni tare da hanta da kuma namomin kaza a cikin tukwane
Gurasar dafa a cikin tukunya, zaka iya haɗuwa da su da tsiran alade, tsiran alade, nama, ko hanta. A cikin girke-girke a kasa za mu gaya muku yadda za a gasa dumplings tare da hanta da namomin kaza.
Sinadaran:
- pelmeni - 500 g;
- hanta - 300 g;
- Zakaran - 500 g;
- albasa - 1 pc.;
- kirim mai tsami - 150 g;
- gari - 1 teaspoon;
- tumatir manna - 1 teaspoon;
- broth - 150 ml;
- gishiri, barkono - dandana;
- tafarnuwa - 2-3 cloves.
Shiri
Kafin dafa dumplings a cikin tukwane, tafasa su har rabin dafa shi. Hanta an yanka kuma a soyayye a cikin kwanon rufi tare da namomin kaza da albasa. Cika abin da ke cikin frying pan da broth, ƙara kirim mai tsami, gurasa da tumatir da gari, dafa miya da hanta har sai lokacin farin ciki da dandano tare da tafarnuwa. A cikin tukwane mai laushi, mun sanya 10-15 pelmeni da kuma zuba su da naman kaza da hanta. Muna dafa a karkashin murfi a cikin tanda na minti 10-15.
Pelmeni sarki a tukunya
Akwai matakan girke-girke masu yawa don ravioli dafa abinci a hanyar sarauta, saboda ra'ayin sarauta na tasa ya bambanta ga kowa. Mun yanke shawarar raba ku tare da ku girke-girke na sararin samaniya tare da cuku da kirim mai tsami.
Sinadaran:
- pelmeni - 15-20 guda;
- kirim mai tsami - 1/2 tebur;
- broth - 1 abu;
- man fetur - don frying;
- albasa - 1 pc.;
- namomin kaza - 200 g;
- wuya cuku - 200 g;
- gishiri, barkono - dandana.
Shiri
Mun sara da sara albasa a kan kayan lambu mai man tare da namomin kaza. A cikin kwanon frying daban a babban adadin kayan lambu mai fry dumplings har sai launin ruwan kasa. Mix abin da ke ciki na frying pans, kakar su dandana, da kuma sanya su a cikin tukwane. Muna zub da ruwa a cikin tukwane da kuma sanya kirim mai tsami. Yi yalwa da yalwa da cuku. Mun dafa pelmeni a cikin tukunya tare da cuku da kirim mai tsami don minti 25-30 a digirin 180-200 a karkashin murfin rufewa.
Ana shirya kayan ado tare da ganye kuma a nan da nan suna hidima a teburin, suna sa kan man shanu.