Mun kawo hankalin ku da yawa girke-girke na farko don shirye-shirye na dadi salads tare da karamin Koriya.
Salatin tare da karamin Koriya da kaza
Sinadaran:
- chicken chick - 200 g;
- Chicken kwai - 2 inji mai kwakwalwa.
- sabbin 'yan wasa - 200 g;
- kwan fitila - 100 g;
- karas a cikin Koriya - 200 g;
- Cuku wuya - 50 g;
- man shuke-shuken - don cin nama;
- mayonnaise - 100 ml;
- kayan yaji.
Shiri
Ana sarrafa naman kaza, daɗin shredded da kuma wucewa na minti 3 a kan man fetur a cikin kwanon ruɓaɓɓen frying. Sa'an nan kuma ƙara crushed albasa albasa, kakar tare da gishiri, barkono da kuma dafa wani 2-3 minti. Chicken fillet tafasa a cikin salted ruwa, sanyi da kwaskwarima a cikin filastik filasta. Yanzu kai a ɗakin kwana kyau tasa, shimfiɗa a ko'ina naman kaza roasting, man shafawa da shi tare da mayonnaise. Gwaiye an kwashe shi, tsabtace shi, rubbed a saman lakabin farko kuma an rufe shi da mayonnaise. Nan gaba, a ajiye nama mai nama, to, akwai Layer na karamin Koriya kuma yayyafa yalwa da cuku. Shi ke nan, a layered salatin da Korean karas shirye!
Salatin tare da karamin Koriya da kaguwa da sandunansu
Sinadaran:
- Crab sandunansu - 200 g;
- karas a cikin Koriya - 200 g;
- kwai kaza - 3 guda;
- sabo ne kokwamba - 3 inji mai kwakwalwa.
- gwangwani gwangwani - 100 g;
- ruwan 'ya'yan lemun tsami;
- cuku - 200 g;
- mayonnaise - domin fitarwa.
Shiri
Don haka, na farko bari mu shirya duk sinadirai: yanke kaguwa da sandunansu na farko tare da bakin ciki na bambaro, sannan a yanka a rabi. Cakulan da aka wanke, uku a kan babban kayan aiki. Mun yanke kullun tare da shinge. Qwai tafasa wuya Boiled, tsabtace kuma a yanka a cikin cubes. Gaba, mun sanya kome a cikin kwano, ƙara gwangwani gwangwani, karamin Koriya, yayyafa ruwan 'ya'yan itace da ruwan lemun tsami. A saman, yayyafa salatin salatin da cuku cuku kuma ku ba shi a teburin.
Salatin tare da karamin Koriya da wake
Sinadaran:
- red gwangwani - 1 iya;
- karas Koriya - 200 g;
- farin alkama crumbs - 50 g;
- cuku - 200 g;
- mayonnaise - domin fitarwa;
- Greens of cilantro - idan ana so.
Shiri
Muna buɗe kwalban wake da kuma kwantar da ruwa daga gare su. A kan babban gurasar da muke shafa cuku da kuma sanya shi a cikin wani salatin, ƙara ja gwangwani, wake-wake da Koriya da kuma Mix. Kafin muyi aiki, muna jefa bishiyoyi da yankakken gilashi coriander, cika shi da mayonnaise da kuma kira kowa da kowa a teburin.
Salatin da karamin Koriya da nama
Sinadaran:
- Koriya ta Korea - 200 g;
- mayonnaise - 400 ml;
- naman sa - 200 g;
- dankali - 200 g;
- gwoza - 200 g.
Shiri
Yada ladaran salat. Na farko, za mu sanya dankali mai dankali, a cikin manyan kayan gumi, da kuma yada shi tare da mayonnaise. Sa'an nan kuma mu yada kwasfaccen gwangwani da aka zana da ƙananan bakin ciki kuma mu rufe mayonnaise. Nan gaba ya zo nama mai naman yankakken nama, Karamar Koriya kuma an rasa shi tare da mayonnaise. A saman yi ado salatin don dandano tare da yankakken ganye ko rumman tsaba.
Salatin tare da karamin Koriya da naman alade
Sinadaran:
- ham - 300 g;
- Cuku wuya - 200 g;
- Koriya ta Korea - 150 g;
- sabon kokwamba - 1 yanki;
- mayonnaise - dandana;
- kwai - 2 inji.
Shiri
Ham ne shredded straws. Hard cheese rubbed a kan babban grater. Qwai tafasa wuya, sanyi, tsabta da kuma yanke zuwa tube. Fresh kokwamba wanke, dried da rubbed a kan grater. Sa'an nan kuma mu yada dukkanin sinadirai a cikin tasa, da kara karas na Korea da kuma kakar tare da mayonnaise. Dukkan abin da ake so a hankali, kadan sanyi kuma ku bauta wa tasa a teburin. Idan ana so, za ka iya ƙara a cikin salad crushed m apple ko kaguwa da sandunansu.