A lokacin rani, kayan lambu suna da yawa. Kuna iya dafa abinci mai yawa daga gare su. Da alama cewa wannan zai kasance haka. Amma hunturu ne, kuma yana da kyau in an shirya wasu irin kariya a cikin kakar. Yanzu za mu gaya muku girke-girke na caviar caviar tare da mayonnaise. Ana iya dafa shi, kuma akwai kawai haka, kuma zaka iya yin ajiya don hunturu. Da ke ƙasa akwai wasu girke-girke mai ban sha'awa, zaɓi wani. A kowane hali, caviar ya fito ne da kansa.
Canned caviar tare da mayonnaise
Sinadaran:
- zucchini - 3 kg;
- tumatir - 1 kg;
- albasa - 500 g;
- karas - 1,5 kg;
- mayonnaise - 200 g;
- sukari - 70 g;
- gishiri - 1 tbsp. cokali;
- vinegar - 10 g.
Shiri
Zucchini ne peeled da peeled da yanke. Karas da albasarta an tsabtace da kuma yankakken yankakken. Mun wuce dukkan kayan lambu ta wurin naman mai nama. Mun sanya su a cikin wani saucepan, sanya shi a kan kuka. Muna yanka tumatir zuwa manyan yanka kuma muyi nama a kan kayan. Mun aika da tumatir zuwa sauran kayan lambu. Ku kawo kwakwalwar kayan lambu a tafasa, rage zafi da stew, motsawa, a kan karamin wuta har sai dafa shi. Zai ɗauki kimanin awa 2.5. Bayan haka, za mu ƙara mayonnaise, sukari da gishiri ga caviar. Duk da kyau gauraye da kuma kwashe kusan kimanin minti 30. Sa'an nan ku zuba a cikin vinegar, saro. Bayan haka, ana iya zuba qwai a kan gwangwani masu zafi da kuma yadawa.
Caviar girke-girke tare da mayonnaise
Sinadaran:
- zucchini (ba tare da fata da tsaba) - 3 kg;
- tumatir manna - 250 g;
- mayonnaise - 250 g;
- albasa - 500 g;
- man kayan lambu - 150 g;
- gishiri - 2 tbsp. spoons;
- sugar - 0,5 abubuwa;
- black barkono barkono - dandana;
- bay bar - 3-4 inji mai kwakwalwa.
Shiri
Marrows ta, kwasfa da iri. Albasa ana tsabtace. Mun wuce kayan lambu ta wurin mai sika. Mun ƙara man fetur, tumatir manna da mayonnaise. Mix kuma sanya cakuda a wuta. A kan karamin wuta, yana motsawa lokaci-lokaci, dafa don kimanin awa daya. Bayan haka, kara gishiri, barkono barkono, sukari da ganye. Tafasa wani sa'a daya. A ƙarshe, an cire ganye daga laurel, kuma an zuba caviar a kan kwalba da aka haifar da kwalba kuma ta birgima. Muna juya kwalba a ciki, mu rufe su da bargo kuma mu bar su domin dare. Yana da kyawawa don adana irin waɗannan qwai a wuri mai sanyi.
Caviar tare da mayonnaise
Sinadaran:
- zucchini - 3 kg;
- Bulgarian barkono - 500 g;
- albasa - 300 g;
- karas - 300 g;
- tumatir manna - 200 g;
- mayonnaise - 250 g;
- gishiri.
Shiri
Squash, karas, barkono da tsabta kuma tafasa har sai da taushi. Ana yin sanyaya kayan lambu da aka shirya. Albasa a yanka a cikin rabin zobba da kuma toya. Ganye kayan lambu, tare da albasa, an shige ta cikin nama grinder. An canja wurin da aka karkatar da shi a cikin katako kuma ta kwashe kusan rabin sa'a. Bayan wannan, ƙara tumatir tumatir da mayonnaise, gishiri don dandana kuma blanch tsawon minti 30. Idan caviar yana da ruwa mai yawa, bar shi don wani minti 20 a kan kuka don haka wuce haddi ya shafe. Muna bauta wa teburin a cikin jihar firiji.
Caviar daga courgettes tare da mayonnaise
Sinadaran:
- matasa matasa - 2 kg;
- albasa - 150 g;
- tafarnuwa - 5 hakora;
- mayonnaise m - 150 g;
- vinegar - 10 ml;
- gishiri - 10 g;
- sukari - 10 g;
- black barkono barkono - dandana;
- faski da Dill ganye - 50 g;
- man kayan lambu don frying.
Shiri
Zucchini a yanka a cikin circles game da 1 cm lokacin farin ciki. Fry su a cikin kayan lambu mai da sanyi. Gasa albasa, toya har sai zinariya, ƙara shredded ganye da kuma pat. Tafarkin tafe ta wuce ta latsa kuma rubbed da gishiri. Dukan kayan sinadaran suna wucewa ta wurin nama ko juyayi a cikin wani abun ciki. A sakamakon taro, ƙara mayonnaise, sukari, gishiri, vinegar, barkono baƙar fata da haɗuwa. Mun yada qwai a kan gwangwani da bakara: lita - 1,500, rabin lita - awa 1 da minti 15. Bayan haka mun juke kuma aika don ajiya.