Zrazy yana da kama kamar pies. Wadannan su ne irin wannan wuri mai launi a ciki. Yana da mafi bambancin - nama, naman kaza, kayan lambu. Za mu gaya maka yanzu yadda za'a shirya zrazy dankalin turawa tare da kabeji. Irin wannan sauƙi mai sauƙi ya bambanta abincinku, ban da shirye-shiryen da kuke buƙatar kawai waɗannan samfurori da suke ko da yaushe a hannunsu.
Zrazy dankalin turawa tare da kabeji - girke-girke
Sinadaran:
- dankali - 1 kg;
- raw kwai - 1 yanki;
- alkama gari - 220 g;
- madara - 160 ml;
- karas - 130 g;
- tumatir manna - 100 g;
- fararen kabeji - 900 g;
- albasa - 220 g;
- gishiri, barkono;
- kayan lambu mai maras kyau.
Shiri
Ana tsabtace dankali, dafa shi har sai an shirya, sa'an nan kuma tossed. Yawan albasa yankakken kadan a cikin man fetur, ƙara karas da kaza da shredded. Mun zuba cikin ruwa (game da 200 ml) da kuma yada tumatir manna. Solim, barkono da kuma haɗuwa da kyau. A karkashin murfin rufe, ƙaramin kabeji na kimanin minti 20 akan zafi kadan. A cikin dankali dankali, ƙara kwai, madara mai dumi da haɗuwa da kyau. Yanzu mun zuba a cikin gari kuma a sake mun hade da taro sosai. Mun fara farawa zrazy - munyi hannayenmu da ruwa, mun tattara gurasa kaɗan, mun kirkiro cake, mun sanya shi shayarwa daga kabeji kuma mun keta gefuna. Muna zuba su a gari ko gurasa da kuma toya har sai ɓawon burodi.
Zaka iya daukar wannan girke-girke a matsayin tushen da kuma shirya dankalin turawa zrazy tare da kabeji a cikin tanda. A lokaci guda kuma, za mu sanya akwatunanmu a kan takarda da gasa na mintina 35. A lokaci guda kuma, kada a yi zafi mai zafi, 180 digiri za su isa. Kyakkyawan kari ga wannan tasa zai zama kirim mai tsami.
Yadda za a yi zrazy dankalin turawa tare da kabeji da kwai?
Sinadaran:
Don gwajin:
- dankali - 650 g;
- raw qwai - 3 inji mai kwakwalwa.
- alkama gari - 7 tbsp. spoons.
Ga cikawa:
- kabeji - 200 g;
- kirim mai tsami 20% mai abun ciki - 1 tbsp. cokali;
- qwai na kaza mai kaza - 2 guda;
- gishiri, barkono;
- ganye.
Don breading:
- gurasa gurasa;
- raw kwai - 1 pc.
Shiri
Muna tafasa dankali, sa'an nan kuma mu girgiza shi don muyi dankali. Cabbage thinly shinkem da prishashivaem zuwa softness. Canja wuri a cikin kwano, ƙara qwai a yanka a kananan cubes, kirim mai tsami, gishiri, barkono da haxa. A cikin dankali mai yalwa, zuba a cikin gari, kiɗa a cikin qwai kuma knead da kullu. Mun raba shi cikin sassa 10. Kowannensu muna kwance cikin gari, muna yin cake daga ciki kuma mun sanya kayan abinci a saman. A gefen gefen da aka haɓaka da kuma tsoma a cikin kwai mai yalwace, sa'annan a crumble a breadcrumbs ko cikin gari. Fry dankalin turawa, zrazy tare da kabeji da kwai daga bangarorin biyu zuwa m zinariya ɓawon burodi.
Abin girke don dafa tapas na dankalin turawa tare da kabeji da namomin kaza
Sinadaran:
- dankali - 600 g;
- raw kaza kwai - 1 yanki;
- alkama gari - 60 g;
- man shanu - 65 g;
- karas - 130 g;
- farin kabeji - 220 g;
- sabo ne - 130 g;
- Kwaro kokwamba - 1 yanki;
- man kayan lambu;
- yankakken Dill.
Shiri
Peeled dankali ne Boiled. Mun zubar da ruwa kuma mun sha shi tare da bugu da gari, gishiri, man shanu da kwai. Kabeji da yawa sunyi shred, karas uku a kan jikan, da kuma namomin kaza da marinated kokwamba a yanka cikin cubes. Yawan albasa yankakken fry minti 2, sa'an nan kuma ƙara kabeji, karas, motsawa kuma tare da juna tare da sauran minti 8-10. Yanzu ƙara namomin kaza, gishiri, barkono da kuma dafa wani minti 10. Add cucumber, yankakken dindin, dumi minti 2 kuma kashe wuta. Daga dankalin turawa, mun yi wa tortillas, a tsakiyar kowane ɗayan muka sanya kaya da yawa kuma mun keta gefuna. Minti na 4 toya dankalin turawa zrazy tare da kabeji da namomin kaza a kowane gefe.