Za a iya miya da miya mai nama kamar kowane sabo, kuma daga dried, da kuma namomin kaza. Kuma yadda za'a yi daidai ba tare da matsala ba za mu fada a kasa a girke-girke mu.
Yadda za a dafa dadi naman kaza daga daskararre namomin kaza?
Sinadaran:
- daskararre namomin kaza - 520 g;
- albasa albasa - 70 g;
- leeks - 25 g;
- dankali mai girma - 2 inji mai kwakwalwa.
- karas - 70 g;
- manoma man shanu - 35 g;
- black barkono freshly ƙasa - 1 tsunkule;
- ruwa ya ƙare - 1.7 lita;
- gishiri mai girma - 2 tsunkule;
- kayan yaji don zaɓa daga;
- Fresh ganye.
Shiri
An yi naman kaza masu ciya da shi a cikin ruwan daji, an zuba ta da ruwa mai tsabta, salted don dandana kuma sanya a kan kuka don dafa.
A wannan lokacin, muna tsabtace dankali da kuma yanke su a cikin cubes na matsakaici matsakaici, da karas, da albasarta da kuma albasa albasa an wanke su kuma a cikin man shanu a cikin frying pan har sai da taushi.
Canja wurin abun ciki na kwanon frying a cikin miya, ƙara gwanin barkono, abin da ake so kayan yaji, ya rufe akwati tare da murfi kuma dafa tare da tafasa ta matsakaici har sai softness na dankalin turawa.
A kan shirye-shiryen mun ba da miya na minti goma don somawa da kuma hidima, dasu tare da dan kadan yankakken ganye.
Yadda za a dafa naman kaza miya puree daga dried namomin kaza?
Sinadaran:
- Dried namomin kaza - 75 g;
- tace ruwa - 1.1 lita;
- albasa albasa - 130 g;
- dankali na matsakaici girman - 3 inji mai kwakwalwa.
- ƙananan karas - 1 pc.;
- cream a cikin mai ciki na 10% - 480 ml;
- manoma man shanu - 65 g;
- aromatic kayan yaji don zaɓar daga;
- freshly ƙasa barkono;
- gishiri na kowa.
Shiri
Don shirya miya puree wanke sosai, dried namomin kaza, zuba su da ruwa da tafasa don mintina arba'in. A lokaci guda, zamu saka bishiyar dankalin turawa a yankakken kuma yanke su ba tare da jinkiri ba kuma su cika su da ruwa, don haka kawai ya rufe nau'in kayan lambu.
Bayan shirye-shiryen namomin kaza da dankali, an sha ruwan a cikin tankuna. Gishiri mai gishiri, ƙara cream, motsawa da kuma kawo dankali mai dankali zuwa daidaito na yogurt, pouring wannan broth dankalin turawa.
A cikin frying pan, man shanu man shanu yana peeled, toya a cikinta crushed karas da albasa, ƙara kuma Boiled namomin kaza da kuma bar shi duka tare har sai ɗauka da sauƙi browned.
Mun yada frying zuwa dankali mai dusar da shi, danna zane tare da zubar da jini da kuma kawo daidaituwa da ake so tare da gishiri mai naman kaza. Muna dumi ƙawancin miya kadan, amma kada ku tafasa, kara gishiri don dandana, barkono da kayan yaji da ake so, kuma zamu iya bauta wa tasa, an yi ado da sabo ne.
Yadda za a dafa naman kaza daga saboyen namomin kaza a cikin mai yawa?
Sinadaran:
- sabo ne namomin kaza - 940 g;
- albasa albasa - 90 g;
- karas - 90 g;
- tafarnuwa hakora - 3-4 inji mai kwakwalwa.
- An cire ruwa - 2.2 lita;
- zaki da barkono (zai fi dacewa ja) - 120 g;
- man zaitun man zaitun - 55 ml;
- dankali - 630 g;
- laurel bar - 1-2 guda;
- cumin - 1 tsunkule;
- curry - 1 tsuntsu;
- Dried marjoram - 1 matsakaici tsunkule.
- Basil Bashir - 1 matsakaici tsunkule;
- tarragon - 1 kananan tsunkule;
- Freshly ƙasa baki barkono - 1 tsunkule;
- gishiri.
Shiri
Fresh namomin kaza kafin shirya miyan, tsabta idan ya cancanta kuma a yanka a kananan guda. Kwan fitila
Mun sanya kayan lambu a cikin wani nau'i mai yawa, wanda muke sa kafin zuba man zaitun kuma mu aiwatar da abinda ke ciki a cikin yanayin "Frying" ko "Baking" kafin yin launin ruwan kasa. Yanzu ƙara namomin kaza, peeled da sliced dankali, barkono Bulgarian da tafarnuwa, ci gaba da zama tare a cikin wannan yanayin don wani karin minti bakwai, bayan haka muka ɗaga ruwa mai dadi, jefa duk kayan yaji daga jerin, ƙara gishiri zuwa tasa kuma canza na'urar zuwa " Miyan. " Bayan kusan minti arba'in, tasa za ta kasance a shirye don yin biyayya.