Catfish - kifi daga dangin da ke cikin nama tare da nama mai dadi kuma mai dadi, wanda babu kusan kasusuwa. Akwai girke-girke da yawa akan yadda za a yi lakabi , amma ya kamata a la'akari da cewa zai iya yaduwa da sauri sosai a lokacin da ake soyayyen, don haka ya kamata a dafa shi a cikin tanda. Sai kawai fillet za ta riƙe siffarsa, kuma tasa za ta ji daɗi a kan tebur.
Gudun nama a cikin tanda
Yawanci sau da yawa an sayar da warket a cikin nau'i (kuma a daskararre), don haka aikinka shine kawai ya bude kifaye ba tare da samun tsaftacewa ba.
Sinadaran:
- steak wolffish - 700 g;
- cuku - 100 g;
- albasa - 1 yanki;
- mayonnaise - 150 g.
Shiri
Yaya za a dafa nama? Na farko, kifaye kifin, wanke shi kuma ya bushe shi. Sa'an nan kuma mu shirya marinade daga grated cuku, finely yankakken albasa da mayonnaise. Bari mu bar catfish cikin shi na kimanin minti 20, a wannan lokacin za mu yi zafi da tanda zuwa 190 digiri. Naman wannan kifi yana da taushi sosai, sabili da haka, wajibi ne a dafa shi a cikin tanda ba tsawon minti 30 ba. Nan da nan bayan dafa abinci, zaka iya bauta wa tasa a kan tebur.
Yi jita-jita daga nama
Akwai hanyoyi daban-daban don shirya wannan kifi mai dadi kuma mai dadi. Ana iya wanke a cikin batter, daga cutlets cutlets ko rolls, tafasa kunne. Za ku iya yin gasa a nama a cikin tanda tare da shinkafa ko kayan lambu don yin hidima a tasa a kan tebur. Bari mu ce ka zaɓi wani zaɓi na karshe na dafa kifaye, bari mu gano yadda za mu dafa nama daga nama da kayan lambu.
Sinadaran:
- steak wolffish - 500 g;
- dankali - 200 g;
- karas - 4 inji mai kwakwalwa.
- man shanu - 60 g;
- kirim mai tsami - 400 g;
- breadcrumbs - 2-3 tbsp. spoons;
- gishiri, barkono - dandana.
Shiri
Kifun kifi da gishiri da barkono, mun sanya a cikin kwano don yin burodi, a saman mun yada dankali, a yanka a kananan kabilu, da karas, yayyafa da gurasar da kuma zuba tare da man shanu mai narkewa da kirim mai tsami. Mun shirya gishiri game da minti 30 a digiri 200.