Catfish ba sauki mai kifi ba ne, kuma masu dafaran da ba su da masaniya suna la'akari da shi ba kawai saboda basu san yadda za a dafa shi da kyau ba. Ba tare da wata shakka ba, yana da wuya a shirya wannan kifi, amma idan kun shiga cikin dukkan hanyoyin da kuke dafa abinci, za ku iya canza abincin da ke zaune a cikin tekuna a cikin tasa mai kyau wanda za ku dandana.
A cikin wannan labarin, zamu gano yadda za a yi lakabi da cutlets daga gare ta. To, idan kun fi son kifi a cikin tanda ko gabar teku , to, zamu iya taimakon ku tare da shawara.
Yaya za a yi kifi?
Sau da yawa magoyaci suna koka cewa mai amfani da ƙwayar kullun da yake da amfani sosai yayin frying ya juya zuwa mushy taro ba dace ba don amfani. To, abin da ke daidai, idan kun dafa abinci mara kyau, kifi zai iya saya jelly-kamar daidaito, amma don kauce wa wannan ya isa ya san wasu kwarewa.
Da farko, ba da fifiko ga sabo ne, ba kifi ba. Hakika, wannan doka ba wai kawai ba ne kawai, amma ba kamar shi ba, wasu ma'abuta cikin ruwa suna da ikon kiyaye siffar su bayan da aka lalace, wanda ba shi da halayen kullun. Idan har yanzu ba za ku iya samun sabo ba, ku tabbata cewa kifi kafin frying ba shi da kyau, a wannan yanayin, a lokacin dafa abinci, ruwa ba zai bar shi ba, kuma fillet za ta riƙe wani tsari mai yawa. Abu na biyu, ƙaddamar da steaks a cikin brine kafin cin nama, wannan hanya mai sauƙi zai sa kifi ya fi yawa. Hanyar pre-salting abu ne mai sauƙi: a cikin gilashin ruwa guda biyu, tsallaka 3 tablespoons gishiri kuma sanya kifi a cikin sakamakon sakamakon 2 hours, kafin frying. Bayan an wanke kifaye sai ku bushe shi, sannan ku fara farawa.
Dangane da wadannan hanyoyi guda biyu, lallai tabbas ba za ku zauna ba tare da abincin dare daga catfish ba.
Gishiri mai laushi - girke-girke
Sinadaran:
- catfish (nama) - 0.5 kg;
- kwai - 1 yanki;
- madara - 30 ml;
- gari - 1 tbsp. cokali;
- gurasa burodi - 4 tbsp. spoons;
- man fetur - don frying;
- gishiri, barkono - dandana.
Shiri
Gudun dabbar da wanke da bushe. A cikin karamin kwano, ta doke kwai da madara, tsoma kifi kuma barin minti 30. Bayan lokaci, an yi amfani da kwari daga gishiri, a birkushe cikin gari, sa'an nan kuma a sake wanke shi da cakuda mai yayyafi da kuma yayyafa shi da gurasa.
Cire ƙwarƙashin ruwa a babban kwanon ruɓaɓɓen frying a babban man fetur (rassan mai a cikin frying kwanon rufi yana kusa da 0.5 cm), zuwa launi na zinariya a bangarorin biyu. An yi amfani da lakaran daɗin abinci a kan farantin dumi da kayan lambu da lemun tsami.
Catfish a batter
Sinadaran:
- fillets na catfish - 500 g;
- dried Fennel - tsunkule;
- lemun tsami - 1 yanki;
- gari - 4 tbsp. spoons;
- kwai - 1 yanki;
- giya - 100 ml;
- gishiri, barkono - dandana.
Shiri
Muna cire filbert daga cikin kasusuwan daga kasusuwa. A cikin karamin kwano mun haɗu da matsakaitan beets na giya, ƙwai kaza, gari da kayan yaji. Ana kwasfa peeled da ƙananan kifaye a cikin sakamakon da aka samo sannan kuma a cikin kayan abinci mai zafi mai zafi har sai da zinariya. Kafin yin hidima, zuba kifi da ruwan 'ya'yan lemun tsami kuma yayyafa da barkono.
Cutlets daga catfish - girke-girke
Sinadaran:
- fillets na catfish - 500 g;
- kwai - 1 yanki;
- albasa - 1 pc.;
- gurasa gurasa - 100 g;
- man fetur - don frying;
- gishiri, barkono - dandana.
Shiri
Albasa a yankakken yankakken da soyayye har sai m. Tare da taimakon mai naman maƙara ko mai yalwa, yayyafa yatsun tsuntsaye. Mix soyayyen albasa, kifi, kifi da kayan yaji. Muna jefa tablespoon na samu kifaye a cikin kwano tare da breadcrumbs, crumble da kuma samar da cutlets. Kwancen kifi daga catfish an fara dafa sai da zinariya, sa'an nan kuma a cikin tanda na minti 10-15 a digiri 180. Bon sha'awa!