Za a iya samun kwasfa na Italiyanci taya conquelloni ba tare da matsaloli ba a kowane kasuwa. Wannan nau'i na macaroni yana da cikakken buƙata ba don kome bane, kamar yadda aka shirya sosai kawai, kuma sakamakon karshe ya dubi mahimmanci fiye da wani nau'i na kowane ɗan kwari ko mashahurin lasagna . Game da yadda kuma yadda za a zubar da baza-bawo a cikin wannan abu.
Macaroni ya cushe tare da nama da cuku a cikin tanda
Sinadaran:
- man zaitun - 45 ml;
- tafarnuwa hakora - 6-8 guda;
- albasa - 240 g;
- Dried oregano, Basil - 5 g;
- yankakken nama - 540 g;
- tumatir miya - 1,3 l;
- taliya-bawo - 500 g;
- kaza mai kaza - 240 ml;
- daskararre alayyafo - 480 g;
- Ricotta cuku - 3 abubuwa;
- grated parmesan, mozzarella - 160 g;
- kwai - 1 pc.
Shiri
A kan man zaitun, yayyafa albasa da sliced tare da tsire-tsire masu ganyaye da yankakken tafarnuwa. A cikin ganyayyakiyar ganyayyaki don zuba tumatir tumatir, miya, kuma bari abubuwan da ke ciki na saucepan tafasa don minti 7 zuwa minti.
Dabba soyayyen nama tare da alayyafo. Don cike nama, ƙara wani ɓangare na ricotta da na uku na cakuda grames parmesan da mozzarella. Don yin cakuda mai yawa a cikin bawo, ta doke kwai cikin shaƙewa. Cika nama da cuku kowane ɗakunan da kuma sanya su a cikin gurasar da aka zaba, wanda aka rufe shi da 2/3 miya. Zuba kashi ɗaya bisa uku na tumatir miya a kan kuma ƙara da sauran tasa tare da gishiri na grated kafin ya aika da shi a cikin hutu na 175 a cikin rabin sa'a.
Cikakken gurasa za a iya shirya a cikin mahallin. Don yin wannan, ka fara fry minced nama tare da alayyafo da kuma canja wurin su zuwa wani farantin. A cikin karuwancin, ka ɗauki nauyin abincin da ke cikin miya, sa ɗakunan da cakuda-nama-nama da kuma danna "Baking" na rabin sa'a.
Macaroni-bawo cushe tare da nama na naman - girke-girke
Sinadaran:
Ga taliya da kuma cika:
- taliya-bawo - 500 g;
- ricotta - 220 g;
- grames Parmesan - 60 g;
- abincin naman - 120 g;
- albasa - 60 g;
- tafarnuwa chives;
- Zakaran - 280 g;
- Sage bar - 2 inji mai kwakwalwa.
Don miya:
- man shanu - 10 g;
- gari - 15 g;
- madara - 360 ml;
- Suman puree - 60 ml;
- yoghurt - 60 ml;
- grated parmazan da ricotta - 130 g.
Shiri
Bari mu fara tare da cika: hada cakus tare da gwanin gishiri. Ƙaramin nama mai laushi cikin gurasar frying, kuma a kan sauran sauran bayanan bayan frying, ajiye albasa albasa da albarkatun furanni. Don soya ƙara namomin kaza da sage, yi jira har sai danshi ya kwashe gaba daya kuma hada hawan nama da nama.
Wasa rani cika cakuda cakuda, sa'an nan kuma gama da nama mai naman gishiri.
Cikin miya don abincin da aka cakuda zai zama sabon abu a gare mu, ba ku dafa famkin béchamel a kowace rana? Spasseruyte gari a kan melted man shanu da kuma zuba madara, yogurt da kabewa puree. Kusa, zuba ruwan wando da kuma yalwar miya don kimanin minti 5, har ya zama lokacin farin ciki. Zuba gishiri da gilashi kuma sanya su a cikin tanda mai dafafi don digiri 180 don minti 40.
Gurasar cin abinci mai cin nama tare da kayan lambu da cakuda cheeses
Sinadaran:
- macaroni-bawo - 20 guda;
- marinara sauce - 310 ml;
- gida cuku - 2 abubuwa;
- grated parmesan da cheddar - 1 st.
- zucchini - 180 g;
- karas - 120 g;
- albasa - 160 g;
- kwai - 1 yanki;
- a cakuda Italiyanci ganye - 1 teaspoon.
Shiri
A cikin kwanon frying, ajiye biscchini grated tare da karas da albasa. Da zarar kayan lambu suna da taushi, yi wa su da ƙwayar busassun ganye da gishiri. Cool kayan lambu tare da curd da 2/3 cuku, cika da cakuda seashells. A kasan ginin zuba kayan miya a kan abincin naman alade kuma yayyafa su da sauran ƙwayoyin cuku. Gasa ga minti 25 a 185 digiri.