A ainihin uwar gida kawai yana bukatar ya iya shirya irin wannan classic yi jita-jita kamar, misali, borsch tare da dumplings. Muna shirye mu raba tare da ku wasu girke-girke masu saukewa domin dafa wannan kayan gargajiya na Ukrainian.
Recipe na Ukrainian borsch tare da dumplings
Sinadaran:
Don borsch:
- naman alade - 1 kg;
- dankali - 4-5 guda;
- gwoza - 2 inji mai kwakwalwa.
- karas - 1 yanki;
- kabeji - 1 kai;
- albasa - 2 inji mai kwakwalwa.
- faski - 1 bunch;
- tafarnuwa - 3 cloves;
- man alade - 100 g;
- tumatir manna - 2 tbsp. spoons;
- bay bar - 2 inji mai kwakwalwa.
- vinegar - dandana;
- gishiri, barkono - dandana.
Don dumplings:
- ruwa - 1 l;
- gari - 400-500 g;
- qwai - 2 guda;
- gishiri.
Shiri
Kafin ka shirya borsch tare da dumplings, kana bukatar ka tafasa da broth. Ana yayyafa yayyafi, yankakken cikin guda don a dace a cikin tukunya da kuma zuba dukkan ruwa. Kuyi haƙunƙarin har sai ruwan ya bugu kuma ya magusa ruwa na farko.
Rins da kuma saucepan gin, da kuma zuba ruwa mai kyau. Tare da ƙwayoyi, karas, tushen faski da albasa 1 ana aikawa zuwa kwanon rufi. Saka a cikin bishiyar broth bay da teaspoon na barkono barkono. Cook da broth 1,5-2 hours, cire lokaci daga kumfa daga farfajiya, bayan da an zubar da broth ta hanyar cheesecloth, kuma daga ribs za mu cire naman.
Mun shirya kayan lambu: muna tsabtace dankali, yanke su cikin cubes, yankakken albasa, da rubutun daji a kan manyan kayan daji, da kuma shred kabeji. Mun shirya frying: beetroot da kuma toya a cikin kayan lambu mai na mintina 5, sannan ku zuba kayan lambu tare da broth, ƙara vinegar, tumatir manna da stew har sai da taushi.
Mun aika da nama, dankali da kabeji zuwa sauye da broth. Na dabam toya da albasa da kuma sa shi a cikin broth. Ku dafa kome har sai da dankali dan dankali, ku kara gishiri.
Daga gari, da ruwa, da qwai da gishiri muke tafka kullu, muna samar da dumplings daga gare ta da kuma dafa su har sai an shirya su a cikin borsch.
Mun cika borsch tare da naman alade, an zubar da tafarnuwa. Lovers na na farko jita-jita iya shirya borsch tare da prunes da dumplings , ƙara kadan sliced dried 'ya'yan itatuwa a karshen dafa abinci.
Recipe na Poltava borsch tare da dumplings
Sinadaran:
- kaza mai kaza (nama mai kaza nama) - 1.5 l;
- dankali - 2 guda;
- gwoza - 1 pc.;
- kabeji - ½ kabeji;
- karas - 1 yanki;
- albasa - 1 pc.;
- tumatir puree - 3 tbsp. spoons;
- vinegar - 15 ml;
- sugar - 1 teaspoon;
- gishiri, barkono - dandana;
- mai - 60 g.
Don dumplings:
- gari - 100 g;
- ruwa 60 ml;
- kwai - 1 yanki;
- gishiri - tsunkule.
Shiri
An gama broth zuwa tafasa kuma mun sanya dankali dankali, kaza da shredded kabeji. A cikin frying kwanon rufi fry da mai da ƙara da shi grated karas da yankakken albasa. Da zarar albasa da karas su zama taushi, ƙara gishiri da tumatir zuwa gare su, zuba kayan lambu tare da karamin adadin broth kuma simmer har sai gwoza ne mai taushi, ba manta da su kara vinegar da sukari ba. Gurasar gurasa ta ƙare mun yi borsch.
Gasa gari da gishiri, kwai da ruwa. Daga kullu mun samar da dumplings da kumafa su har sai an shirya. Poltava borsch tare da dumplings shirye!