Dafa shi man alade a albasa husks shine kayan gargajiya na abinci na Ukrainian. Anyi ta wannan hanya yana juya ya zama mai laushi mai sauƙi, m, narkewa cikin baki, tare da tabawa da tafarnuwa da kyaun kyafaffen. Bari mu gano tare da ku yadda za ku dafa kayan ado a albasa husks kuma ku faranta kowa da kowa tare da ainihin abun ciye-ciye.
Boiled mai a albasa husk
Sinadaran:
- mai kitse tare da interlayer - 500 g;
- laurel leaf - 2 kwakwalwa.
- tafarnuwa - 3 cloves;
- adzhika - 2 tbsp. spoons;
- gishiri, barkono.
Shiri
Salo sosai wanke da goge fata tare da goga. Sa'an nan kuma rubuta shi da gishiri mai girma, da kuma nama - tare da barkono baƙar fata da kuma yayyafa da tafarnuwa tafarnuwa. Yanzu sanya yanki a cikin rabin, nama ɓangaren litattafan almara da juna da kuma ɗaure ta da zane. A cikin tukunya, zuba ruwa mai tsabta, sanya jita-jita a kan wuta kuma kawo zuwa tafasa. Salinity ne mai yawa, za mu jefa albasa husks, wasu gida adzhika, peppercorns, curry kayan yaji da dama. Tafasa marinade na kimanin minti 10, sannan a hankali ku rage naman alade a cikin kayan yaji kuma kufa shi har sai softness na kwasfa yana kimanin 1.5 hours. Bayan haka, cire daga zafin rana kuma ya kwantar da kitsen a cikin saucepan. Yanzu a hankali cire shi, bushe shi da tawul, yayyafa da tafarnuwa da tafarnuwa da barkono. Sa'an nan kuma kunsa wannan yanki a cikin takarda abinci ko murfin mota kuma ya bar shi duk dare a firiji. Bayan haka, za mu daska shi da sauƙi a cikin injin daskarewa, yanke shi a cikin yanka kuma ku ci mai dadi mai kyau a albasa albasa zuwa teburin.
Salo dafa shi a albasa albasa
Sinadaran:
- Ruwan hayaƙi - 2 tbsp. spoons;
- sabon mai - 900 g;
- cumin - dandana;
- gishiri - 3 tbsp. spoons;
- ruwa - 2 l;
- Albasa husks - 2 handfuls;
- tafarnuwa - 3 cloves;
- laurel leaf - 2 kwakwalwa.
- black barkono - 1 teaspoon;
- kwan fitila - 1 sashi;
- kayan yaji hops-suneli - 1 teaspoon.
Shiri
A cikin ruwa mun narke gishiri, kara hayaƙin ruwa, albarkatun albarkatun, mun rage sabo, ba mai yisti ba kuma mun sanya su dafa wuta. Bayan tafasa, cire kumfa kuma dafa daidai da awa daya a kan zafi mai zafi. Bayan haka, za mu sa dukan kwan fitila ta wanke kuma a wanke a cikin broth, za mu jefa ganye laurel kuma mu shirya wani sa'a. Sa'an nan kuma mu cire gwoza da ganye da laurel kuma ku jefar da su. Bayan 2 hours, juya broth kashe kuma bari mai mai sanyi. Yanzu a hankali ka fitar da shi, ka bushe shi, ka rubuto shi a kowane bangare da aka buga ta cikin latsa tare da tafarnuwa, kayan yaji da barkono. Muna kunsa shi a tsare kuma sanya shi don kimanin sa'a a cikin injin daskarewa. Dole ne cewa yana da kyau a daskarewa a can. Mu dauki kayan da za a yi amfani da shi daga injin daskarewa, yanke shi a cikin yanka kuma ku ajiye shi a tebur tare da burodi marar fata, sabo ne da mustard.
Alade mai a albasa husk
Sinadaran:
- Alade man alade da nama Layer - 1 kg;
- Albasa husks - 1 kg;
- gishiri na kowa - 3 tbsp. spoons;
- tafarnuwa - 1 kai;
- bay bar - 10 inji mai kwakwalwa.
- red da baki barkono - dandana.
Shiri
Saboda haka, albarkatun alkama an wanke a cikin ruwan dumi, kuma gumi yana kawo tafasa. Ƙara 'yan teaspoon gishiri da