Cod shine babban kifi mai cin gashin ciniki tare da tsari mai tsabta mai tsabta. Wannan kifaye ya durƙusa kuma ya ƙunshi abubuwa masu yawa don jikin mutum, wanda ya sa ya zama ɗaya daga cikin kayan da aka fi dacewa, wanda bai dace ba kuma ya fi so.
Ko da yake yana da amfani, jiki na kwakwalwan yana da ɗan bushe, Bugu da ƙari, yana da haɓaka mai kyau da ƙanshi mai karfi, saboda haka shirye-shiryen daban-daban daga wannan kifi na musamman yana buƙatar ƙwarewa ta musamman.
Mun zabi kifi mai kyau a kasuwar ko a cikin shagon (an sayar da ita a cikin sabon nau'i). Idan kifaye ya daskarewa, tokarar kirki bai kamata ya yi yawa ba. Hakika, kafin a dafa abinci, kifi ya kamata a tumɓuke kifi, a wanke kuma a bushe shi a hankali.
Ta yaya dadi don dafa kwasfa fillets?
Domin kwalliyar ta juya m, dole ne a fara rinjaye shi. Kuna iya sauke kifaye da ruwan 'ya'yan lemun tsami da kakar tare da tafarnuwa da kayan yaji don wasu canji (amma kada ku rage shi da kayan yaji). Zaka iya amfani da yogurt ko kuma kefir ko madara mai tsami ba ma babban abun ciki kamar yadda tushen marinade yake ba.
Idan kuna zuwa fry cod, kada ku yi ta cikin hanyar "tsama" a kan gilashin frying mai zafi mai zafi har sai da zinariya-launi. Zai fi kyau fry wannan kifi a batter.
Yadda za a dafa kwastan a batter?
- fillets na cod.
Don batter:
- kwai - 1 yanki;
- madara ko cream - 1-2 tbsp. spoons;
- alkama gari - 1-2 tbsp. spoons;
- kayan yaji.
Shiri
Za mu yanke kodin yarinya tare da matsakaiciyar siga. Mu yi batter: Mix kwai tare da madara ko cream da gari. Season tare da barkono baƙar fata, watakila tare da sauran kayan kayan yaji da gishiri. Muna haɗuwa da haɓaka ko cokali mai yatsa (bai kamata a yi wani lumps ba), zamu yi ta kwashe ta hannunsa.
Sauke kifaye a cikin batter kuma toya a cikin kwanon rufi a bangarorin biyu a kan wuta mai tsayi (ba kasa da minti 5-3 ba, amma ba fiye da 12) ba. Idan ya cancanta, har yanzu muna cikewa a karkashin murfin dan lokaci a kan karamin wuta. To, duk abin da ke cikin batter ya shirya!
Yadda za a dafa nama?
- steaks of cod.
Don batter:
- albasa;
- barkono mai dadi;
- karas;
- tumatir - 1-2 tbsp. spoons;
- tafarnuwa;
- kayan yaji;
- ganye.
Gudun nama yana da gashi dan kadan fiye da fillet - wannan ya kamata a dauki shi; mafi kyau mafi kyau tsintsa tsintsiya shine 1-2 cm.Za ka iya ɗauka da sauƙi gwanon kwari (a batter ko a gurasa a cikin gari), kuma a cikin wani kwanon rufi gishiri yankakken albasa, barkono mai dadi da manyan karas. Add a cokali, wani tumatir, tafarnuwa da kayan yaji, kazalika da dan kadan yankakken ganye, alal misali, faski.
Za mu shafe kayan lambu don mintina 5, sa'an nan kuma sanya shi duka "rufe" a kan kifi mai fadi. Idan frying ya juya bushe, ƙara kadan ruwa ko farin giya. Stew a kan ƙaramin wuta a karkashin murfin don wani minti 8-12. Don haka kifi zai fito da m kuma zai sami ƙanshi mai dadi. Yana da amfani sosai don yin burodi da kayan lambu a cikin tanda.
Cod gasa tare da kayan lambu
Shiri
Gurasar kifi, a yanka a kananan ƙananan kuma sanya a kan takardar burodi, mai yalwataccen greased, kuma a kan rarraba yanke a cikin ƙananan kayan lambu da ganye. Yayyafa da ruwan 'ya'yan lemun tsami. Gasa ga ba fiye da minti 25 ba. Zaka iya sanya takarda na farko a cikin hanyar dafa shinkafa, a ajiye shi a kan kifi,
Yadda za a dafa kullin karkashin kayan lambu, yawancin matan gida suna san, kuma za ku iya dafa marinade a cikin Far Eastern style. Cikakken ƙura mai sauƙi tare da marinade, wanda aka sanya daga lemun tsami ko ruwan 'ya'yan itace mai lemun tsami, shinkafa ko' ya'yan itace mai ruwan inabi, tafarnuwa, barkono mai zafi, soya miya da sesame man. Kuna iya ƙara dan sukari. A cikin wannan miya, zaka iya kare kifi don minti 5-8 ko ruwa kifaye da gasa.
Muna bauta wa kodin da shinkafa ko dankali (hakika, girke-girke na karshe shi ne mafi kyau shinkafar), kayan lambu da kayan lambu da ruwan inabi ko giya.