Goulash na rago

Ga masu ƙaunar nama mai taushi da nama, za mu gaya muku yau yadda za ku dafa goulash daga rago tare da gaji da sauri da kuma dadi. Lokacin da aka sarrafa shi da kyau, wannan nama mai dadi ne kuma yana narke kawai a baki.

Goulash tare da rago da haushi

Sinadaran:

• ɓangaren rago na rago - 900 g;
• naman alade - 100 g;
• albasa na matsakaici girman - 2 inji mai kwakwalwa.
• tafarnuwa - 3 cloves;
• Meat broth - 200 ml;
• bushe jan giya - 200 ml;
• tumatir manna - 75 g;
• kirfa - tsunkule;
• gari - 60 g;
• freshly ƙasa baki barkono - dandana;
• gishiri - dandana;
• sabo ne ganye - dandana.

Shiri

An wanke ɓangaren rago na lambun, ya zubar sosai da tawul na takarda ko takalma kuma a yanka a kananan yanka. Lard da albasa da aka tafasa da tafarnuwa a cikin kananan cubes.

A cikin zurfin frying kwanon rufi zuba man zaitun kuma toya shi na farko naman alade, sa'an nan kuma ƙara albasa da tafarnuwa kuma toya har sai browned. Yanzu sa yankakken nama, kakar tare da gishiri, barkono da soya, sautin. Lokacin da naman ya sami launi mai laushi, ya zuba a cikin gari, toya shi kadan kuma ya zuba a cikin broth. Sugawa na minti arba'in, zuba a cikin giya mai jan giya, ƙara tumatir manna, kirfa, kuma idan ya zama gishiri. Bari mu sake tafasa, sa'annan mu bar wuta mai rauni don wani minti talatin. Idan kullun cikin goulash ya juya ya zama ruwa a gare ku, sannan ku cimma daidaitattun da ake so, ku riƙe tasa a kan wuta tare da bude murfin, kuna ƙara dan wuta.

Muna bauta wa goulash tare da dankali dankali, kayan yaji tare da yankakken sabo ne.

Goulash na rago a cikin multivariate

Sinadaran:

• ɓangaren litattafan almara na rago - 750 g;
• tumatir - 2 inji.
• Bulgarian zaki da barkono - 1 yanki;
• barkono barkono - 0,5 kwakwalwa.
• albasa - 1 pc.;
• leeks - 1 yanki;
• man kayan lambu - 75 ml;
• gari - 50 g;
• ruwa mai tsabta - 450 ml;
• tumatir manna - 55 g;
• Laurel bar - 3 sassa;
• paprika ƙasa mai dadi - 12 g;
• freshly ƙasa baki barkono - dandana;
• gishiri - dandana;
• Gudun dill - 1 bunch;
• Fresh faski ganye - 1 bunch.

Shiri

Mun zuba a cikin tasa multivarka kayan lambu mai tsabta mai da launin ruwan kasa da crushed albasa da leek, saita yanayin "Baking" ko "Frying". Yanzu ƙara sliced ​​barkono Bulgarian da barkono, a baya peeled daga tsaba da wutsiyoyi. A can kuma muna sliced ​​tumatir, yankakken tafarnuwa, paprika da tumatir manna kuma bari a cikin minti biyar. Sa'an nan kuma sanya kayan lambu a cikin kwano.

An wanke ragon, dried, a yanka a kananan yanka da kuma soyayyen a cikin kwano multivark har sai browning. Mun zuba a cikin gari da kuma fry, stirring, wani minti goma sha biyar. Yanzu mayar da kayan lambu ga nama, zuba cikin ruwa, gishiri, barkono kuma dafa goulash daga mutton na tsawon sa'o'i uku a "Yanayin ƙaddamar". Minti talatin kafin ƙarshen dafa abinci, ƙara ganye da ganye da laurel.