A Amurka, wani turkey da aka gasa a cikin tanda shine kayan gargajiya na gargajiya, a wasu ƙasashe an shirya shi don Kirsimeti, Sabuwar Shekara. Dafa shi a cikin tanda tare da cika cikawa, ya zama kyawun ado na teburin, nama ya danganci kayan abinci, don haka matsalar matsalar da za a yi a lokacin bukukuwa za a warware ta kanta.
Yadda za a dafa dukan turkey a cikin tanda?
Don turkey, gasa a cikin tanda, ya dace daidai, ya kamata ka zabi gawa daidai. Girmansa ya kamata a daidaita tare da girman wutar, inda za a gasa. Yawan lokacin da yake dauka zai dogara ne akan girmanta. Sauke kayan gargajiya na turkey a cikin tanda kamar haka.
Sinadaran:
- turkey - 2-3 kg;
- man shanu - 50 g;
- Gishiri mai ba tare da wari - 2 tbsp. spoons;
- ruwan 'ya'yan lemun tsami - 2 tbsp. spoons;
- gwangwani - 30 ml;
- ƙasa coriander, cloves, nutmeg;
- gishiri da barkono:
- tafarnuwa.
Shiri
- Kyau mai tsabta.
- Tare da wuka mai maƙarƙashiya, sanya shinge a kowane sashi kuma saka cloves tafarnuwa cikin su.
- Daga waje da ciki, rubuta shi kadan da gishiri.
- Man shanu mai narkewa yana haɗe da kayan yaji, ruwan 'ya'yan lemun tsami da man sunflower. Yi wanke da gawa tare da cakuda sakamakon.
- Sanya a cikin tanda. Gasa, kar ka manta da ruwa.
- Bayan sa'o'i 1.5, kiɗa da gasa kamar yadda lokaci yake.
- Kashe shi kuma bar shi na minti 20.
- A turkey, gasa a cikin tanda gaba ɗaya, an yi aiki tare da dankali, kabewa da ruwan inabin ruwan hoda.
Turkiya nono kuka a cikin tanda
Cikin turkey, gasa a cikin tanda, yana da mahimmanci kuma yana dacewa da duk wanda yake kula da siffar. Ta zama dole a cikin menu abinci. Godiya ga hanyoyi daban-daban na dafa abinci, ba ta taɓa yin rawar jiki ba. Ɗaya daga cikin zabin da aka zaɓa shine yin burodi a bangon, wanda yake mai sauƙi, amma mai ban sha'awa. A wannan yanayin, turkey a cikin wutan a cikin tanda yana riƙe duk abubuwan da suke amfani.
Sinadaran:
- turkey ɓangaren litattafan almara - 1 kg;
- kefir (1%) - 350 ml;
- ruwan 'ya'yan lemun tsami - 30 ml;
- gishiri da kayan yaji - dandana;
Shiri
- A cikin kefir ƙara kayan yaji, ruwan 'ya'yan lemun tsami, gishiri.
- Yi incisions a cikin nono kuma bar su marinate for 3-4 hours.
- Sa'an nan a hankali shafa shi a tsare.
- An wanke gugar turkey a cikin tanda a cikin murfin minti 35.
Turkiya na drumstick a cikin tanda - girke-girke
Ko da daga ƙananan ɓangare na tsuntsaye za su iya zuwa abincin dare, kuna buƙatar saya wasu kayan aikin kuma kuyi ƙoƙari. Kullun ba shi da mahimmanci fiye da nono. Don dandanawa an bayyana shi sosai, yana da muhimmanci a zabi kyawawan kayan yaji. Don fahimtar yadda ake shirya turkey shin a cikin tanda mai sauƙi ne.
Sinadaran:
- shin - 1 yanki;
- man zaitun - 30 ml;
- Cikakken tafarnuwa, paprika da Rosemary - 5 grams kowane;
- tafarnuwa daya - 2 cloves;
- ruwan 'ya'yan itace orange - 200 ml;
- gishiri da barkono.
Shiri
- Shirya wani marinade, wanda shine kayan kayan yaji, sabo ne da sliced da tafarnuwa, man shanu. Ana sanya cakuda a cikin inji na lantarki na minti daya.
- Tare da wuka, fatar jiki yana rabu daga babban ɓangaren shin, inda aka sanya jigon gyaran kafa, a zuba shi da marinade, kuma a sake sa fata.
- An kunna hasken a cikin wani nau'i, wanda aka sanya shi a ciki tare da tsare.
- Gasa ga kimanin minti 55.
- Minti 10 kafin cikakken kasancewa, an buɗe gefuna na bangon kuma an sanya turkey a cikin tanda yayi launin ruwan kasa.
Cutlets daga turkey shayarwa a cikin tanda
Babban tasa na tebur na iya zama wani abu, ko da cutlets. Amma ya kamata su fita da kyau kuma su hada tare da tasa daban daban. Cinwaci zai yi kira ga ruhu da yara, domin iyayensu suna da ƙananan calories da kuma kasancewar kayan abinci. Kayan cututtuka yana daya daga cikin hanyoyin yadda za a dafa turkey a cikin tanda.
Sinadaran:
- forcemeat - 1.5 kg;
- man shanu -200 g;
- cream - 350 ml;
- kwai - 1 yanki;
- gishiri da kayan yaji;
Shiri
- Abincin tare da man shanu, cream, kwai da kayan yaji. Sanya da ruwan magani har sai da santsi.
- Barci cututtuka kuma saka su a kan tanda.
- Lokacin da suke launin launin toka a gefe ɗaya, juya zuwa wancan.
- Da turkey, dafa a cikin tanda, an yi amfani da buckwheat da ganye.
Turkiyya ta juyayi a cikin tanda
Abincin yana da kyau don ƙirƙirar abubuwa masu yawa. Cikakken zai iya kasancewa, amma labaran sun fi dacewa, wanda ya cika dandano na tsuntsu. Turkiyya tare da rassan a cikin tanda a cikin nau'i na roba zai kasance abin ban mamaki a cikin babban abincin da ke kan tebur.
Sinadaran:
- prunes - 200 g;
- tafarnuwa - 1 kananan shugaban;
- albasa - 2 guda;
- kwai - 1 yanki;
- ganye - tare da katako;
- gurasa burodi - 5 tbsp. spoons;
- nono da daya turkey;
- jan giya - 50 ml.
Shiri
- Ana cike ruwa a cikin ruwa, bayan an cire dutse da yankakken yankakken.
- Albasa da tafarnuwa, ganye suna yankakken yankakken kuma an haɗa su tare da prunes. Add biscuits da kwai zuwa taro.
- An yanka shi a cikin tube da kuma dukan tsiya. A kowane bangare, gishiri, barkono, murfin tare da mustard.
- A saman sa shayarwa da ninka, yin ɗamara tare da ɗan goge baki.
- Toya a cikin kwanon rufi a kowane bangare, sa'an nan kuma a saka shi a cikin musa, zuba gilashin ruwa da ruwan inabi, ya fitar da shi tsawon minti 30.
Turkiyya mai zafi mai naman alade a cikin tanda
Cold Boiled naman alade an shirya daga kowane nama, amma daga turkey wannan tasa ya juya mafi dadi da m on dandano. Zai iya yin mahimmanci ko da wani kayan da ke cikin gida, daga samfurin samfurin daidaitacce. Wannan ita ce hanya mafi kyau don dafa turkey a cikin tanda.
Sinadaran:
- nono - 1.5 kg;
- ruwa -1 l;
- tafarnuwa - 4 cloves;
- daban-daban barkono;
- paprika, coriander, basil, oregano;
- mustard;
- man fetur - 60 ml.
Shiri
- Wanke nama, magudana. Sa'an nan kuma rage a brine na 3 hours.
- Tafarnuwa a yanka kuma hada tare da kayan yaji, sa a yanka a cikin nama.
- Rufe tare da marinade kuma kunsa cikin fim din abinci, bar a cikin sanyi don rana.
- Suna dauke shi, bari ya tsaya har sa'a daya, kunna shi a tsare da kuma sanya shi a cikin tanda a gaban dakin minti 40.
- An buɗe layin kuma an bar shi na minti 10.
Chops daga turkey a cikin tanda
Kayan nama na Turkiya yana da amfani ga kowa da kowa, kuma akwai hanyoyi da dama don dafa shi. Abincin na musamman shi ne turkey a Faransanci a cikin tanda, wadda za a iya sanya shi a matsayin mai kula da kayan lambu.
Sinadaran:
- fillets - 600 g;
- tumatir - 1 yanki;
- barkono - 1 yanki;
- albasa - 1 yanki;
- cuku - 100 g;
- mayonnaise, kayan yaji da gishiri.
Shiri
- Fillet a yanka a cikin guda guda daidai da kuma dukan tsiya tare da guduma.
- An kafa fom din daga nama mai tsanani.
- An yanka kayan lambu, an shimfiɗa su a saman.
- Chops rasa tare da mayonnaise da kuma aika gasa.
- Rabin sa'a bayan haka ya fitar da nau'i, yayyafa da cuku cuku.
Turkey a cikin tukunya a cikin tanda
Idan muka kwatanta nau'in dandano iri daban-daban na nama, to, turkey ya lashe. Sabili da haka, an dauke shi da abincin dadi, da kuma jita-jita daga gare ta yi ado da bikin. Wani turkey tare da dankali a cikin tanda zai taimaka mamaki da baƙi kuma ya zama abincin da ke dafa a kowane lokaci.
Sinadaran:
- dankalin turawa - 800 g;
- karas - 1 yanki;
- fillet - 1 kg;
- condiments;
- tafarnuwa;
- cuku - 100 g;
- man sunflower.
Shiri
- Fillet, dankali, karas a yanka.
- Tafarkin tafasasshen ya tafe ta wurin latsa.
- A sinadaran sinadaran tare da kayan yaji. An yayyafa ruwan magani a cikin tukwane, mai yalwa da man fetur.
- Cikakken cuku ne rubbed, sa'an nan kuma dafa don kimanin awa 1.