Dankali dankali da namomin kaza a cikin tanda

Dankali dankali da namomin kaza ne asali kuma mai dadi sosai. Yana da matukar gina jiki, yana da sauƙin shirya kuma baya buƙatar ƙwarewa na musamman. Idan kun gaji da yin jita-jita yau da kullum, za mu bayar da shawara muyi la'akari da girke-girke mu kuma yi ruddy dankalin turawa da kuma namun kaza.

Ƙasaccen dankalin turawa tare da namomin kaza a cikin tanda

Sinadaran:

• fararen dankali - 1 kg;
• sabo da yawa - 500 g;
• kwan fitila - 3 sassa;
• kayan yaji;
• tumatir - 2 inji mai kwakwalwa.
• sabon faski;
• man zaitun.
• mayonnaise durƙusad da.

Shiri

An wanke da dankali, a dafa, a cikin tukunyar ruwa mai tsabta, podsalivaem dan kadan kuma dafa har sai da taushi. Sa'an nan kuma a hankali kuyi ruwa, ku bar kadan, ku yi amfani da kayan lambu a mash. Ana sarrafa sabbin namomin kaza, a yanka a cikin manyan yanka da kuma soyayyen man zaitun. Bayan kimanin minti 5, ƙara musu da albasarta da diced zuwa laushi. Nan gaba, kara da cakuda kayan lambu tare da mai zub da jini. Muna juya tanda a kan, dumi zuwa 180 ° C. An shafe gefen gefen da sauƙi tare da man fetur kuma ya shimfida kayan da aka shirya a cikin yadudduka. Na farko mun rufe ƙasa tare da dankali mai dankali, sa'annan mu sanya cakuda-naman kaza. A saman, sanya tumatir a yanka a cikin zobba kuma yayyafa tare da yankakken faski. A ƙarshe, yada har yanzu sauran dankali da man shafawa duk da mayonnaise. Mun aika caca na minti 35 a cikin tanda, sa'an nan kuma mu yi masa hidima a teburin.

Abincin dankalin turawa dankalin turawa da namomin kaza da cuku

Sinadaran:

• dankali - 1 kg;
• Zakaran - 3 kg;
• kwan fitila - 2 guda;
• madara;
• man shanu;
• brynza - 300 g;
• cuku na wuya iri - 200 g;
• Dill Dill - 50 g;
• Butter - 50 g.

Shiri

Peetled dankali ne Boiled, sa'an nan kuma mashed a puree, ƙara kadan dumi madara da man shanu. Ana sarrafa magunguna da kuma yanke tare da cubes na albasa. Sa'an nan kuma mu yada kayan lambu a cikin wani saucepan, zuba dan kadan man fetur kuma wucewa har sai zinariya. Yanke dill mai tsami a matsayin ƙananan zai yiwu tare da wuka. Muna watsa gurasar burodi tare da man shanu da kuma sanya yaduwa a cikin yadudduka: na farko dan dankali mai dankali, yafa masa sabo ne, sannan cakuda mai hatsi, dill, ganyayyaki, cuku da dankali. A saman, muna saran ɓangaren man shanu mai daskarewa kuma aika da jita-jita a tanda mai zafi. Yi wanka a kusan rabin sa'a a 180 ° C.

Dankali dankali tare da namomin kaza

Sinadaran:

• dankali - 8 kwakwalwa.
• kwai - 1 yanki;
• nutmeg - tsunkule;
• kirim mai tsami 15% - 2 tbsp. spoons;
• breadcrumbs - 2 tbsp. spoons;
• kwai gwaiduwa - 1 yanki;
• kayan yaji.

Ga cikawa:

• pickled zuma namomin kaza - 500 g;
• kwan fitila - 1 sashi;
• kayan lambu mai - 1 tbsp. cokali;
• m cream - 100 ml.

Don miya:

• ƴan yogurt - 250 ml;
• Dill Dill - 1 guntu;
• albasarta kore;
• tafarnuwa - 1 albasa;
• kayan yaji.

Shiri

Ana tsabtace dankali da kuma dafa shi cikin ruwa, dan kadan ya zuba masa dandana. Sa'an nan kuma ta doke shi tare da mai da jini a puree, ƙara kirim mai tsami, kwai, kayan yaji da nutmeg. An wanke namomin kaza a karkashin ruwa mai ruwan sanyi kuma a yanka a cikin yanka. Mun tsabtace kwan fitila, rassan shinkle da wesser kan man fetur. Sa'an nan kuma ƙara namomin kaza da kuma soya, stirring, minti 10. A ɗan dankali mai dankali a cikin wani greased kuma yafa masa gurasa, sa'an nan kuma rarraba wani ko da Layer na namomin kaza. Muna zubo dukan kirim mai tsami, mu rufe abin sha tare da sauran dankali da man shafawa a saman casserole tare da gwaiduwa. Mun aika da hanyar zuwa cikin tanda kuma gasa tasa a 180 ° C na minti 30. A wannan lokacin muna shirye-shiryen cikawa: albasa kore, Dill da tafarnuwa suna karaye, gauraye tare da yogurt da kuma podsalivaem dandana. An yi amfani da ganyayen dankali da gishiri mai yisti tare da kiwo.