Dankali dumplings

Dankalin turawa shine Sarauniyar teburin, tun da zai yiwu a dafa dafa abinci daban-daban daga gare ta, kuma daya daga cikinsu shine dankalin turawa. Mafi girke-girke da girke-girke na dumplings dankalin turawa da muke ba da hankali.

Kwayar dumama da dan nama

Sinadaran:

Don dumplings:

• dankali matsakaita - 6 inji mai kwakwalwa.
• kirim mai tsami - 0,5 abubuwa;
• gari - 1 tbsp. cokali;
• kayan lambu mai - 1 tbsp. cokali;
• gishiri - dandana.

Don shaƙewa:

• naman sa - 200 g;
• albasa - 1 yanki;
• kwai - 1 yanki;
• kayan lambu mai - 1 tbsp. cokali;
• gishiri da barkono - dandana.

Shiri

Kwasfa dankali da kara su. Latsa shi, zuba a cikin gari, gishiri da haɗuwa. Naman sa ta wurin nama grinder, sa'an nan toya tare da albasa da albasarta. Ƙara ta da nama da yankakken nama, gishiri da barkono.

Daga sakamakon tsire-tsire-tsire-tsire, samar da dumplings, cika su da nama mai daxi kuma dafa a cikin wani steam don kimanin minti 30-35. Kamfanin dumplings na dankalin turawa ya ƙare tare da nama mai naman kaɗa kadan ko gasa a cikin tanda.

Miyan tare da dankalin turawa, dumplings

Sinadaran:

• kaza mai kaza - 1 l;
• karas - 1 yanki;
• dankali Boiled - 1 pc.;
• seleri tushen - 200 g;
• tumatir - 2 inji mai kwakwalwa.
• tafarnuwa - 3 cloves;
• gishiri, barkono, ganye - dandana;
• gari - nawa ne zai tafi.

Shiri

A girke-girke na miya da dankalin turawa, dumplings ne quite sauki kuma ba ya bukatar yawa aiki. Na farko, cire kwasfa daga tumatir, cire ɓangaren litattafan almara da tsaba, kuma yanke wasu ɓangaren litattafan almara da suke bin fata tare da kananan ƙananan. Celery da karas a yanka cikin cubes. Cool da sanyaya sanyaya ta hanyar latsawa, kara gishiri, barkono da gari, da kuma gwanƙasa kullu mai laushi. Raba shi zuwa kashi 2-3, juye kowanne cikin tsiran alade, game da girman yatsan hannu kuma a yanka a kananan ƙananan.

Kowace shinge dan kadan, jefa karas, seleri da dumplings a cikin broth , kuma a lokacin da jirgin ya tashi, aika zuwa miya finely yankakken tafarnuwa da tumatir. Ku dafa wasu 'yan mintoci kadan, cire daga zafi kuma ku yayyafa da ganye.