Bari mu shirya caviar wanda ba a iya kwatanta daga namomin namomin kaza maras kyau a yau, da kuma yadda za'a sa shi dadi da dama, zamu gaya dalla-dalla a cikin girke-girke da aka bayyana a kasa.
Recipe ga caviar daga farin namomin kaza ta hanyar nama grinder
Sinadaran:
- fararen namomin kaza - 4,5 kg;
- albasa - 1.5 kg;
- sunflower man - 2/3;
- gishiri gishiri - dandana;
- a cakuda barkono - dandana;
- tebur vinegar - 90 ml.
Shiri
Na farko, zamu jefar da dukan namomin kaza, sa'annan mu tsaftace su a cikin babban ruwan sanyi. Yanzu muna motsa su cikin babban, mai girma saucepan, cika kome da kome tare da ruwa mai tsafta kuma kara gishiri zuwa gare shi, shi ne quite salty. Mun sanya wannan akwati a kan gas din da kuma tafasa namomin kaza, kimanin minti 25. Mun jefa su a cikin zurfin colander kuma da zarar sun dakatar da motsi, mun wuce komai ta hanyar motar lantarki.
Muna share albasa da murkushe shi cikin manyan cubes. Mun yada man fetur a cikin babban sauya kuma toya albasa har sai da taushi. Mun cire shi tare da hayaniya da kuma murkushe shi a daidai wannan hanyar kamar namomin kaza, a nan za mu tsabtace man da aka yayyafa albasa. Ɗaya daga cikin dandano na kanka, ƙara cakuda daban-daban barkono, zuba vinegar a cikin caviar da kuma, hada da abincin tare da spatula, rarraba shi a kan gilashin kwantena, gasashe a cikin tanda. Mun aika da su a cikin tukunyar da kuma cikin tukwane da ruwa, bakara don minti 40, bayan haka muka mirgine kwalba tare da lids.
Caviar daga sabo fari namomin kaza - girke-girke na hunturu
Sinadaran:
- fararen farin namomin kaza - 4 kg;
- karas - 700 g;
- albasa - 900 g;
- tumatir - 600 g;
- sunflower man - 300 ml;
- laurel leaf - 4 sassa;
- barkono, gishiri - dandana.
Shiri
An wanke gishiri sosai, a yanka a cikin sassa 2-3, a cikin kwanon rufi da ruwa mai salted sosai. Akalla minti 15-20 mun tafasa namomin kaza a kan kuka, to sai mu matsa su zuwa colander da kuma wanke a karkashin ruwa mai gudu, sa'an nan kuma bari muyi lambatu.
Ganyayyun albasa da aka yankakken yankakken suna soyayye a cikin zurfin saucepan, tare da karas a cikin matsakaici har sai kayan lambu suna shirye. Gaba, ƙara musu tawaye ta babban tsaka-tsakin tumatir da tumatir, da kuma yalwata kome da kome don dandana tare da m barkono barkono da gishiri, stew ƙarƙashin murfin don kimanin minti 7. Mun motsa shi duka tare da man a cikin kwanon rufi tare da matsala mai zurfi kuma ƙara wa kayan lambu da aka yankakken yankakken yankakken yankakken namomin kaza. Stew caviar a kan farantin zafi na gas din ga sa'a guda, sa'annan a rarraba shi a kan kwalba gilashi, sau uku a gwaninta da ruwan zãfi kuma rufe su.
Caviar daga ƙafafun ƙwallon ƙafa - girke-girke na hunturu
Sinadaran:
- kafafu na yumbu - 2 kg;
- albasa - 700 g;
- Fresh kore faski - 1 guntu;
- sunflower man fetur - 120 ml;
- vinegar - 50 ml;
- gishiri gishiri - dandana.
Shiri
Idan alharin farin namomin kaza da ake buƙata don yin duk abincin da ke da dadi, to, mun san yadda za mu dafa wani abu mai ban sha'awa mai caviar daga sauran kafafu.
Mu wanke ƙafafunmu sosai a hankali da kuma dacewa, tun da sun kasance na duniya. Daga bisani, a yanka su tare da tsaka-tsakin tsaka kuma suyi tare tare da kwakwalwan guda guda na albasa mai yalwa a yawancin man sunflower a cikin saucepan. Lokacin da muka ga cewa namomin kaza an kama su a cikin kullun launin ruwan kasa, kashe gas kuma bari su kwantar da hankali. Sa'an nan kuma mu matsa dukkan wannan kyawun kyaun cikin babban tanda na bluender da kuma murkushe shi zuwa gruel tare da kananan guda. Mu canza shi a cikin saucepan kuma, ƙara ruwa kadan da gishiri mai gishiri (dandana), abincin naman alade 30, har ma minti 40. Mun rarraba shi bisa ga bankunan da aka tanadar da kyau sannan mu rufe duk abin da aka lalata.