Rice tare da shrimps, wanda girke-girke yanzu ana tattauna, shi ne mai sauƙi da kuma dadi na biyu hanya. Tabbatacce ne ya bukaci dukkan masu sanin abincin lafiya, ba damuwa ga cin abincin teku ba. Don shirya shi zaka buƙaci kadan, kuma kada ka kasance a cikin dakuna koyaushe. Duk abin da aka shirya a fili kawai kuma, kamar yadda yake, a cikin wucewa. Bari mu yi la'akari tare da ku wasu girke-girke mai ban sha'awa don shirya shirye-shirye daga shinkafa da shrimp, kuma za ku ga yadda sauki yake.
Fried shinkafa tare da shrimps da qwai - girke-girke
Sinadaran:
- kayan lambu mai - 3 tbsp. spoons;
- tafarnuwa - dandana;
- shrimp - 10 guda;
- kwai - 2 guda;
- shinkafa - abubuwa 1.5;
- ketchup - 2.5 tbsp. spoons;
- soya miya - 1.5 tbsp. spoons;
- sugar - 1 teaspoon;
- ganye - don kayan ado.
Shiri
Yadda za a dafa shinkafa da prawns? Na farko mun dauki shinkafa, wanke shi da kuma tafasa shi a cikin ruwa mai salun har sai an shirya. Sa'an nan kuma mu ɗauki kwanon rufi tare da bangarori daban-daban, zuba man kayan lambu da soyayyen tafarnuwa tafarnuwa. Bayan haka, muna tsaftace tsararraki kuma saka su a cikin kwanon frying. All mix da kuma toya na minti 10. Canja wurin bishiyoyi tare da tafarnuwa a cikin kwano. A cikin frying kwanon rufi, karya 2 qwai da Mix. Fry da omelet, wanda sannan tare da taimakon wani scapula a yanka a cikin guda. Yanzu sa shinkafar shinkafa, ƙara ketchup, soya miya da sukari, haɗe kome da kyau kuma toya kamar minti 5. Mun shirya shirye-shiryen shinkafa a kan faranti, kuma daga sama mun yi ado da shrimps da ganye. Hakanan, shinkafa tare da kayan cin nama da qwai suna shirye!
Rice da squids da shrimps
Sinadaran:
- squid - 200 g;
- shrimp - 100 g;
- shinkafa - abubuwa 1.5;
- albasa - 1 pc.;
- tafarnuwa - dandana;
- tumatir - 2 inji.
- karas - 1 yanki;
- Bulgarian barkono - 1 pc.;
- masara kernels - 100 g;
- ganye - don kayan ado;
- gishiri, barkono, kayan yaji - dandana.
Shiri
Yadda za a dafa shinkafa da prawns? Da farko mun dauki albasa, tsabtace mu a cikin rabin zobba. Add yankakken tafarnuwa da barkono. Mun tsaftace mu da yanke wani karamin bambaro. Dukkan haɗuwa. Yanzu ƙona abincin da aka yi da abincin da aka yanka da squid, sanyi da kuma yanke waƙoƙi na ƙarshe, da kuma kayan da aka yi tsabtace daga harsashi. Yanzu juya tumatir - yanke su sosai finely, zuwa jihar uniformity (za ka iya kara a cikin wani blender). An wanke ruwan 'ya'yan itace da kuma burodi cikin ruwa salted tare da kernels na masara. Bambanci a cikin kwanon rufi tare da manyan bangarori, toya har sai da albasarta ta launin ruwan kasa, karas, tafarnuwa da barkono. Ƙara tumatir yankakken, gishiri, barkono don dandana, haɗuwa da kuma kawo shi lecho. Sa'an nan kuma mu sanya calamari da shrimp a cikin kayan lambu da kuma fry su gabã ɗaya na kimanin minti 5. Mun sanya dan shinkafa kadan a kan faranti, kuma a saman - kyaun kayan lambu da kifi. Kafin bautawa, yi ado da tasa tare da yankakken ganye.
Rice tare da shrimps da kaza
Sinadaran:
- shinkafa - abubuwa 1.5;
- shrimp - 10 guda;
- filletin kaza - 1 yanki;
- kwai - 2 guda;
- Bulgarian barkono - 1 pc.;
- kwasfa gwangwani - 100 g;
- soya miya - 2 tbsp. spoons;
- man kayan lambu - 2 tbsp. spoons;
- Ginger, sugar - dandana.
Shiri
Ƙarshe ƙarshen tushen ginger da barkono na Bulgarian. Rice saro har sai kammala