Rice yana daya daga cikin tsofaffin albarkatu waɗanda 'yan adam suka bunkasa. Abin dandano mai kyau da kaddarorin masu amfani sun sanya wannan samfurin ya fi shahararrun mutane da yawa a yawancin cuisines a duniya. Daga shinkafa, za ku iya dafa iri-iri iri-iri iri-iri iri iri, misali shinkafa tare da squid , shinkafa tare da nama mai naman , soyayyen shinkafa.
Hanya, shinyayyen shinkafa shi ne sashi na yau da kullum a yawancin biki na gabashin Asia. Babban asirin shiri shine don ba shi damar kwantar da hankali bayan dafa abinci da yawa. Wannan zai sa hatsi su bushe da kyau kuma su sami siffar da ake bukata.
Abincin girke da shinkafa tare da tafarnuwa
Sinadaran:
- shinkafa - abubuwa 1.5;
- kwai - 3 sassa;
- man kayan lambu - 2 tbsp. spoons;
- tafarnuwa - 1 albasa;
- albasa koreya - idan an so;
- kore Peas - 150 g;
- soya miya - 1 tbsp. cokali;
- gishiri - 1 teaspoon.
Shiri
Rice sosai kurkura, lambatu da ruwa da hankali bushe shi da tawul. Next, tafasa shi har sai an dafa shi a cikin ruwan salted tare da rufe murfin, har sai an shafe dukkan ruwa. An bar shinkafa da aka dafa shi don kwantar da hankali har tsawon sa'o'i, ko kuma ya sanya minti 30 a firiji.
A wannan lokaci, kuyi ƙwanƙwan qwai kuma ku zub da taro a kan kwanon rufi.
An yi tsabtace tafarnuwa da yankakken tare da albasarta kore. A cikin kwanon frying, dumi da kayan lambu. Yada shinkafa da kuma motsawa da kyau, ɗauka da sauƙi a kan zafi kadan. Ƙara squeezed ta hanyar tafarnuwa, albasa, kore Peas, zuba a cikin soya miya. Musanya abubuwa da yawa. Mun sanya qwai da aka shirya a baya da gishiri da tasa dandana. Yanzu dumi don mintina 5, haɗa da kyau kuma ku sa shinkafa tare da tafarnuwa akan faranti. Bon sha'awa!