A wace hanya ne kawai masana masana dabarun ba su yi amfani da su don ƙirƙirar wani abu mai ban mamaki kuma a lokaci guda dadi dafa. Yau zamuyi la'akari da misalin yadda za a iya samar da kyawawan abinci a kan irin canapé , wato, kananan sandwiches.
Gishiri mai laushi mai sauƙi, dafaɗa kafin dafa a cikin madara, broth ko kawai ruwa, tare da duk wani sinadaran da kuke so, yana sa sauri da sauƙi don ƙirƙirar abun cike mai kyau da gamsarwa. Shirye-shiryen kaya a cikin tanda a cikin tanda ko a cikin kwanon frying, kuma kafin amfani an yi ado da ganye, ko kuma kayan ado tare da 'ya'yan' ya'yan itace, idan abun abincin ya zama mai dadi.
Yaya da sauri da kuma daidai don shirya kayan jakar kuɗi, za mu kara kara a cikin labarinmu.
Bagels da kayan naman alade tare da nama, a cikin kwanon frying
Sinadaran:
- Ganyayyun wake - 500 g;
- ɓangaren litattafan almara na naman alade ko naman sa - 300 g;
- kwai - 3 sassa;
- albasa - 120 g;
- madara - 300 ml;
- gishiri;
- cakuda albarkatun ƙasa;
- kayan lambu mai tsabta.
Shiri
Peeled da sliced albasa da ƙananan nama na nama da muke wucewa ta wurin mai sihiri ko kara a cikin haɗuwa ko jini. Sa'an nan kuma ƙara daya kwai, gishiri, cakuda barkono da kuma haɗuwa sosai. Bagels saka a cikin wani farantin madara kafin kumburi da kadan softening. Lokacin da muke yin bushewa ya ƙaddara kanmu. Duk abin dogara ne akan nauyin nauyin jaka da zafin jiki na madara.
Ƙarƙarar daɗaɗɗa mai laushi, da nama tare da nama mai naman, tsoma cikin kwai wanda aka zana tare da qwai kuma ya aika da shi a cikin kwanon frying mai tsanani da man fetur. Fure daga bangarorin biyu zuwa wani launi mai laushi mai kyau, ya shimfiɗa a kan tasa kuma ya yi aiki a teburin.
Bagels da kaya tare da cuku gida, a cikin tanda
Sinadaran:
- Ganyayyun wake - 500 g;
- gida cuku (m) - 200 g;
- kwai - 1 yanki;
- Vanilla sugar - 120 g;
- madara - 300 ml;
- sugar granulated - 60 g;
- raisins ko crushed dried apricots - idan so.
Shiri
Mix gida cuku da sukari, vanilla sugar, kwai kuma optionally tare da raisins ko dried apricots. An sanya jakar da aka yi a cikin madara har sai da kullun kadan, amma ba har sai mai karfi ba. Sa'an nan kuma mu yada su a kan takardar burodi da aka rufe da takalma mai laushi, cika kowanne jakar da cokali tare da cakuda da aka shirya da kuma sanya shi a cikin tanda mai tsanani zuwa matsakaicin zazzabi. Ana shirya ƙaddara ta browning na gida cuku. Muna bauta wa cuku kwalliya a gwargwadon zuma tare da zuma ko jam da aka fi so.