Sayen croutons yana da tsada sosai, kuma an shirya su tare da kara yawan addittu masu haɓaka. Saboda haka, uwayen gida sukan fi so su dafa abincin yabo a gida. Don haka, ana amfani da burodi , hatsin rai, da gurasar gurasa da kuma ƙara samfurori tare da ƙanshi da aka furta. Yau, bari mu dubi girke-girke don yisti tare da tafarnuwa.
Yadda za a dafa croutons tare da tafarnuwa a cikin tanda?
Sinadaran:
- gurasa - 500 g;
- tafarnuwa cloves - 5-6 guda;
- sunflower man fetur - 10-12 tbsp. spoons;
- faski - 4-5 rassan;
- gishiri.
Shiri
An yanka burodi a cikin yanka, mun raba rassan daga kowane bangare. Mun yanke gurasa a cikin siffar cubes. Mun sanya shi cikin babban abincin dafa abinci. Bar a cikin tanda mai tsanani don minti 10-20 - ya dogara da launi da kake son samu. Mun shirya miya - saro da man shanu tare da crushed tafarnuwa cloves da faski. Cika wannan cakuda tare da croutons, gishiri da haɗuwa. Bari mu tsaya a cikin tanda na wani minti 2-3.
Yadda za a dafa croutons da tafarnuwa a cikin kwanon frying?
Sinadaran:
- gurasa fari - 200-230 g;
- tafarnuwa cloves - 2 inji mai kwakwalwa.
- man shanu - 40-50 g;
- gishiri.
Shiri
Tafarnuwa an yanke shi cikin yankaccen bakin ciki. Fry su a cikin man fetur kuma cire daga kwanon frying. Mun yanke gurasa daga gurasa. Yanke gurasar cikin cubes. Sanya a cikin kwanon rufi a cikin wani ma'auni. Idan kwanon frying ya zama ƙananan kuma duk burodi ba ya dace a daya Layer, to sai croutons a cikin batches. A karshen frying, gishiri.
Yadda za a dafa croutons tare da cuku da tafarnuwa?
Sinadaran:
- baguette - 300-320 g;
- man shanu - 50-60 g;
- gishiri;
- beer giya - 30-50 ml;
- Cuku wuya - 100-120 g;
- Cloves tafarnuwa - 4 inji mai kwakwalwa.
- Dill - 3 rassan;
- kwai gwaiduwa - 1 pc.
Shiri
Narke rabi man shanu da kuma toya a bisansa a yanka a cikin muguette. Kurkura da kwanon rufi kuma narke rabi na biyu na man a kan shi. Ciyar da cuku cuku a can, zuba giya da gishiri. Za mu fara dafa abinci, tare da whisk. Bayan minti 2, zuba a cikin gwairo mai tsinkaye. Warke up, stirring don yin cakuda mai kama. Mun sanya baguette da aka shirya a kan takardar burodi da takarda. Cakuda cakuda. Yayyafa tare da yankakken tafarnuwa da Dill. Gasa ga minti 7-8.
Yadda za a dafa abincin rai da rai da tafarnuwa?
Sinadaran:
- gurasa gurasa - 150-170 g;
- tafarnuwa cloves - 1-2 inji mai kwakwalwa.
- sunflower man fetur - 3 tbsp. spoons;
- raw gwaiduwa na kaza - 1 pc.;
- gishiri.
Shiri
Gurasa a yanka cikin kananan guda, tsawon - 3-4 cm. Gasa a cikin tanda na minti 10-12. Ganyen tafarnuwa, ƙara man, gwaiduwa mai yalwa da gishiri. Ƙara. Zuba wannan taro a kan gurasa, a hankali tare da wani katako na katako. Mu mayar da ita zuwa tanda. Bayan minti 5-7, kayan ado zai kasance a shirye.