Rice ne mafi kyaun ado za ka iya tunani na! Amma dai ya juya, akwai girke-girke mai yawa don shirya shinkafa na crumbly don ado. Bayan haka, babu wani sirri da cewa ba kowace ƙasa ba ta sami wannan hatsi kamar yadda ta so. Ga wadanda suke so su koyon yadda za su dafa abinci shinkafa don ado, za mu bayyana wasu asiri.
- Jita-jita don dafa abinci ya kamata ya zama fadi, don haka kowane shinkafa zai sami nauyin adadin. Yana da kyawawa cewa yana da tasa tare da matashi mai tushe, kuma ba mabanin adamen ba.
- Kafin cin abinci, shinkafa dole ne a tsabtace shi sosai. Sabili da haka, wankewar sitaci wanda ke hana shinkafa daga yin crumbly an wanke.
- Tare da takalma mai laushi, zaka iya yin yaki kuma ta wurin yin kira a cikin man fetur, don haka sitaci shine gurasa, kuma shinkafa na samun kyaun zinari.
- Kada ka buɗe murfin ka kuma kada ka haɗu bayan ruwa ya kwashe. Tare da hadawa, hatsi sun lalace kuma sun saki sitacin daya daga wanda muka rigaya ya kawar da shi.
- Koyaushe ku lura da rabo: shinkafa - kashi 1, ruwa - 2 sassa
- Kada ka manta cewa shinkafa zai kara sau 3 a jujjuya kuma zaɓi wani akwati na girman da ya dace.
Abincin girke da shinkafa da kayan lambu don ado
Sinadaran:
- shinkafa - gilashin 1;
- kayan lambu (ruwan kwari na Mexico) - 300 g;
- ruwa - kofuna waɗanda 2;
- man shanu - 200 g;
- albasa - 1 yanki;
- tafarnuwa - 2 hakora;
- ruwan inabi (busassun fari) - 50 ml;
- gishiri, rosemary , turmeric, barkono.
Shiri
Rinse da shinkafa da kyau kuma juya shi a kan sieve don yin gilashin ruwa. A cikin man shanu mai narkewa a cikin wani saucepan zuba fitar da shinkafa dried. Muna ba shi dan kadan a cikin man fetur da kuma zubar da ruwa, gishiri, ƙara dan tsuntsaye na turmeric ga launi, Mix, rufe tare da murfi da kuma kawo a tafasa. Bayan wannan, motsa jiki na karshe, zafin rage yawan zazzabi zuwa ƙarami kuma bar don dafa don kwata na awa ɗaya.
A cikin frying pan, mu nutse man fetur, da sauri fry tafarnuwa tafarnuwa tare da Rosemary (Rosemary ne mafi alhẽri ya dauki sabo ne, amma zai zama bushe), ƙara yankakken albasa. Bayan 'yan mintoci kaɗan, zamu fitar da kayan lambu (mutanen Mexica su ne mafi alhẽri, saboda suna da yawa da legumes, kuma tare da su shinkafa ya fi kyau digested), da zaran sun narke, zuba cikin ruwan inabi, kwashe shi, da kuma gasa kayan lambu har sai da zinariya.
Mix kayan lambu tare da shinkafa kuma ku bauta tare da kifi ko kaza.
Sako da shinkafa a Turkanci
Rice - yana da kyau a gare mu hatsi kuma mamaki wani da irin wannan gefen tasa mai wuya. Wannan girke-girke a kan yadda za a dafa shinkafa na friable a kan gefen gefen nama, amma a cikin Turkiyya kawai kuma yana son masu ƙaunata tare da dandano mai ban sha'awa na ado.
Sinadaran:
- steamed shinkafa - 1 kofin;
- madara - ½ kofin;
- kayan lambu mai - ¼ kofin;
- ruwa - 1 gilashi.
Shiri
Rice jiƙa a cikin ruwan zafi na minti 20. Kurkura 3-5 sau.
Don dafa abinci, teflon tasa (frying pan, kwanon rufi) ko tare da matashi mai zurfi, ko kayan zane, ya dace. Muna zuba kayan mai. Man za a iya haxa shi: kayan lambu tare da kirim. Yi zafi, sa wuta mai rauni kuma ku zubar da shinkafa. Sauko da lokaci, barin man fetur shinkafa, ya zama m. Wajen minti 5-7. Yawancin lokacin muyi shinkafa, ƙila za mu fita. Yanzu ƙara ruwa, haxa da madara (rabo daga ruwa da madara zai iya zama daban-daban, babban abu shi ne cewa a cikin ma'anar ruwa shine kofuna 1.5). Rufe murfin,
An tsara wannan kashi na biyu, kuma idan kuna bukatar yin shinkafa mai yawa, to, ya fi kyau a zuba shi da ruwan zafi don dafa dafa.