Buckwheat porridge da stew

Porridge tare da nama tumatse shi ne samfurin soja. Kyakkyawan lokacin da kake buƙatar gaggawa ciyar da samari ɗari masu jin yunwa. Kuma ko da idan kana da ɗaya a cikin kulawa - wanda aka fi so, kuma ba ka yarda da cin abinci daga gwangwani ba, wani lokacin ma dole ka dafa wannan tasa daga lokaci zuwa lokaci. Saboda yana da sauki, azumi, mai gamsarwa kuma, dangane da ingancin stew, yana da dadi sosai. Kuma a cikin filin da kuma yanayin ƙasa shi ma abinci ne wanda ba za a iya ƙoshi ba!

Recipe ga buckwheat porridge tare da stew

Sinadaran:

Shiri

An zuba buckwheat mai dadi a cikin wani kwanon ruɓaɓɓen frying, da kuma fry, stirring, har sai bayyanar wani dandano tart fasalin. Ka zubar da hankali a cikin rabin kopin ruwa. Lokacin da ya ƙare, ƙara wasu kofuna 2, 5. Zuba gishiri, kawo a tafasa, cire wuta kuma ya rufe tare da murfi.

A cikin raguwa daban-daban, a kan kitsen tare da stew, fry finely yankakken albasa. Lokacin da ya zama gaskiya, ƙara karas a cikin manyan kayan aiki. Sake kayan lambu tare da kimanin minti 5, sannan kuma ƙara gwangwani. Bari gurasar gaura don karin minti 5, barkono.

Mix da sata tare da kayan lambu tare da gama buckwheat porridge. Kuma dukkanin kayan an haɗa su, za mu iya ajiye abincin a wuta don 'yan mintoci kaɗan.

Recipe ga buckwheat porridge tare da stew a cikin multivark

Sinadaran:

Shiri

A cikin kwanon rufi na multivarka zuba man fetur kuma toya da albasarta a yanka a cikin rabin zobba a kan "Bake", har sai zinariya. Ƙara ƙarar, kayan yaji kuma tsaya a cikin wannan yanayin don minti 5. Ƙara buckwheat , ƙara ruwa, gishiri. Gudun shirin "Kasha" na minti 25. Bayan siginar sauti, an buɗe bakuna, mun haɗu da buckwheat mai banƙyama, shimfiɗa ta a kan faranti sannan kuma ku yi masa hidima a teburin. Idan ana so, zaka iya ƙara man shanu da dan kadan.