Ba asiri ba ne cewa zaka iya dafa abinci masu yawa daga kajin fuka. Za mu gaya muku wasu girke-girke mai ban sha'awa, wanda za ku iya mamaki da baƙi.
Ta yaya mai dadi don dafa fuka-fuki?
Sinadaran:
- fukafukan kaji - 490 g;
- Soya Sauce - 145 ml;
- ruwan zuma - 45 ml;
- ruwan 'ya'yan lemun tsami - 25 ml;
- curry - 1 teaspoon;
- man kayan lambu.
Shiri
Kwayoyin fuka-fuki an rinsed, sun bushe tare da tawul na takarda, cire barkan da sanya nama a cikin akwati. Honey ne kadan warmed up, mun zuba a cikin soy halitta sauce da ruwan 'ya'yan itace lemun tsami. Yi jigon curry da kuma haɗuwa sosai. An zuba ruwan magani a cikin fuka-fuki da gauraye. Bayan haka, toshe akwati da fim mai haske kuma ɗauka a firiji don kimanin awa 3. Sa'an nan kuma muna matsawa fuka-fuki a cikin colander da kuma sanya shi a kan tasa, don haka gilashi ya fi kyau. A cikin frying pan zuba kadan kayan lambu man, dumi, yada fuka-fuki da kuma fry su har sai zinariya launin ruwan kasa. Next, zuba a cikin marinade, rage zafi da kuma simmer da tasa na minti 20, rufe rufe.
Yadda za a dafa fuka-fukin kaza a cikin kwanon frying?
Sinadaran:
- fukafukan kaji - 490 g;
- dankali - 5 inji mai kwakwalwa.
- kirim mai tsami - 90 ml;
- An cire ruwa - 60 ml;
- tafarnuwa - 3 cloves;
- faski - rassan 3;
- kayan yaji .
Shiri
Ana sarrafa shinge, wanke da kuma shafa shi da kayan yaji. Sa'an nan kuma toya su a cikin kayan lambu don 'yan mintoci kaɗan. Ana tsabtace dankali, a yanka a cikin yanka kuma an kara wa nama. Sa'a tare da kirim mai tsami, zuba a cikin ruwa da kuma simmer da tasa a kan karamin wuta karkashin murfi na minti 35. A ƙarshen dafa abinci, toshe tafarnuwa ta wurin latsa kuma yayyafa tare da yankakken faski.
Yadda za a dafa fuka-fuki masu kaza mai zafi?
Sinadaran:
- fukafukan kaji - 1 kg;
- masarar masara - 245 g;
- man kayan lambu - 400 ml;
- Maza - 55 g;
- ƙasa paprika - 1 teaspoon;
- kayan yaji;
- sabo barkono barkono - 1 pc.
Don batter:
- kwai - 2 guda;
- gishiri;
- madara - 120 ml;
- gari - 100 g;
Shiri
Gudun tsuntsaye sun wanke sosai kuma sun yanke cikin sassa 2. An shirya kayan barkono barkono, muna fitar da tsaba, da yankakken yankakken da sukari da gishiri. Mun haɗu da fuka-fuki tare da cakuda mai tsami, kakar tare da paprika kuma mu bar minti 40 don zube. Ana zuba alamar masara a cikin jaka kuma an yi birgima tare da ninkin juyawa. Don fata masu fata, dafa tare da madara, ƙara dan gishiri da kuma kara alkama gari. A cikin kunshin, ku zubar da masara, ku yada fuka-fuki da girgiza. A cikin frying pan zuba kayan lambu mai, dumi, tsoma nama a cikin batter kuma crumble a cikin masara maras. Muna ƙaddamar da kayan aiki a cikin man fetur da kuma fry na minti 3-5 a kowane gefe. Koma, sanya adadin kaza a kan tawul din, bari man da ya wuce man fetur ya kashe, kuma ku bauta wa tasa a tebur tare da ketchup tumatir ko kirim mai tsami.
Yadda za a dafa fuka-fukin kaza a cikin tanda na lantarki?
Sinadaran:
- fuka-fuki na kaza - 490 g;
- man kayan lambu - 25 ml;
- kayan yaji.
Don marinade:
- zaitun mayonnaise - 2 tbsp. spoons;
- Ketchup tumatir na halitta - 1 tbsp. cokali;
- bushe Rosemary - 1 teaspoon.
Shiri
Na farko, shirya duk samfurori: fuka-fukin tsuntsaye sun wanke sosai da ruwan sanyi, aka bushe a kan tawul, an zuba su da dandana.
Don marinade, dauki kwano, saka ketchup, ƙara mayonnaise da jefa tsunkule na bushe Rosemary. Karka haɗa kome da kome zuwa wani taro mai kama. Mun sauke fuka-fuki a cikin cakuda m kuma cire su tsawon minti 30 a firiji. Nau'in gilashi, an tsara shi don infin lantarki, an haɗa shi da man fetur, shimfiɗa nama mai naman sa, ƙarata fim ɗin kuma dafa don minti 10 a cikakken iko.