Sauce - nau'in haɗi na kowane (eh, cikakken, wani!) Yi jita-jita. Kuma a gare ku ba zai zama mamaki cewa, ban da ketchup da mayonnaise, cutlets da aka yi da ƙanshi kuma za a iya amfani da su da yawa daban-daban sauye-sauye. Ra'ayoyin wasu daga cikinsu za mu raba tare da kai a cikin wannan labarin. Sauces a kan girke-girke da aka shirya da za ku iya bautar da cutlets daban, ko kuma fitar da tasa cikin su. Don haka, mun karanta yadda za mu yi sauye don cutlets.
Abincin kirim mai tsami tare da zane-zane ga cutlets
Sinadaran:
- namomin kaza - 150 g;
- kirim mai tsami - 300 g;
- albasa - 1 pc.;
- Dill - 1 guntu;
- gishiri, barkono - dandana.
Shiri
Gasa albasa kuma toya har sai launin ruwan kasa. Za a yi naman kaza a cikin faranti kuma a saka a cikin kwanon ruɓa da albasa. Soya kome har sai danshi ya kwashe. Shirya ga gishiri iya nan da nan zuba kirim mai tsami, kuma zaka iya yin amfani da shi a cikin wani abun ciki. Shirya kirim mai tsami mai sauƙi don dandana kuma haɗuwa tare da yankakken ganye.
Wannan abincin ne cikakke ga kaza da hanta.
Abincin girke kiwo don cutlets
Sinadaran:
- gari - 2 tbsp. spoons;
- man shanu - 4 tbsp. spoons;
- madara - 2 abubuwa;
- gishiri, barkono - dandana;
- nutmeg - cokali 1/4 tsp;
- kwai gwaiduwa - 1 yanki;
- wuya cuku - 80 g.
Shiri
A cikin kwanon frying, narke man shanu da kuma toya gari har launin ruwan kasa. Ka zuba madara a madaidaicin gari, sannan ka cigaba da miya. Cook da madara miya har sai lokacin farin ciki, sa'an nan kuma kakar tare da gishiri, barkono, nutmeg da cuku cuku. Ƙarshe a cikin miya shine gwaiduwa, dole ne a haɗe shi da sauran sauran sinadaran don hana hanawa.
Gurasar madara mai daɗaɗɗa mai kyau ne mai kyau don nama da dankalin turawa .
Asian sauce ga cutan kifaye
Sinadaran:
- vinegar - 1 tbsp. cokali;
- soya miya - 3 tbsp. spoons;
- sugar - 6 tbsp. spoons;
- sitaci - 2 tbsp. spoons;
- ruwa - 1 abu;
- zafi miya - 1 teaspoon.
Shiri
A cikin kwano, haɗuwa da sitaci tare da ruwan dumi don haka babu lumps a cikin mafita. A cikin saucepan zuba vinegar da soya miya, ƙara sugar, zafi miya, ko barkono barkono dandana, kuma a karshen zuba sitaci bayani. Cook da miya a kan karamin wuta har sai lokacin farin ciki, yana motsawa kullum.
Muna bauta wa mai yalwa da miki tare da naman kifi, ko gurasar kifi, ko duk abincin teku.
Sauce don taliya tare da taliya
Sinadaran:
- Rosemary - 4 rassan;
- crackers - 12 inji mai kwakwalwa.
- Dijon mustard - 2 teaspoons;
- nama na naman - 500 g;
- Dried oregano - 1 teaspoon;
- kwai - 1 yanki;
- gishiri, barkono - dandana;
- man zaitun.
- Basil - 1 guntu;
- albasa - 1 pc.;
- tafarnuwa - 2 cloves;
- tumatir a kanta ruwan 'ya'yan itace - 800 g;
- balsamic vinegar;
- manna.
Shiri
Sprigs na Rosemary an tsabtace daga ganye da kuma crushed. Crackers suna cikin ƙasa a blender. Mix da masu tsalle tare da nama mai naman, Rosemary, mustard da oregano. Mun haye a cikin mai karfi da kwan, gishiri da barkono. Tare da hannayen rigar, muna samar da nama na nama, zuba su da man fetur kuma saka su cikin firiji.
Al'amarin da tafarnuwa an kakkafa su kuma sun soyayye har sai da zinariya a babban adadin man zaitun. Ƙara tumatir a cikin ruwan 'ya'yan ku kuma ku tattake su da cokali.
A cikin ratsin frying mai fadi ya yanyanke cutlets zuwa launi mai laushi. Muna motsa cutlets a cikin miya, rage wuta da rufe murfin. A cikin salted ruwa, tafasa da manna. Da zarar manna ya shirya, sanya shi a cikin frying kwanon rufi zuwa cutlets da miya, ƙara kamar wata saukad da balsamic vinegar don dandano, kuma Mix sosai.
Cikakken cututtuka tare da kayan abinci mai ban sha'awa da kuma ado suna shirye a kasa da minti 30. Ku bauta musu, ku yayyafa shi da basil da cakulan "Parmesan", ya yayyafa kowane gilashin man zaitun.