Zai zama abu mai wuya shine kifi kifi? Amma akwai hanyoyi da asiri da dama, ba a cikin rikitarwa ba, amma ba ka san game da su ba. Yanzu za mu gyara shi kuma mu ba ku ga dukkan hanyoyin dabara mai dafa mai dafa.
Yaya ya kamata kifi kifi a batter?
Don dafa abinci a batter, filletin kifi mai kyau shine mafi dacewa. Babu duwatsu a ciki, kamar yadda yake cikin ƙananan kifi ko a yanka a cikin steaks. Sabili da haka, wannan tasa ya dace a saka a teburin abinci, yana da kyau kuma masu baƙi za su dadi don cin abinci.
Sinadaran:
- fillets na cod - 700 g;
- vodka - 50 ml;
- kwai - 2 guda;
- gari - 70 g;
- gishiri, barkono.
Shiri
An yanka filletin cikin guda da ba su da yawa. kifi kifi da sauri a yanayin zafi mai tsanani kuma yana da mahimmanci a dafa shi gaba daya. Yayyafa tare da barkono da gishiri kaɗan da sauƙi kuma ka ba minti 10 na promarinovatsya. A halin yanzu, dafa da claret. Mun doke qwai, ƙara vodka da gari a gare su. Za a iya buƙatar ruwan sama fiye da ƙasa, babban abu shi ne yin kullu irin su a kan pancake. Gwaji ta hanyar zabar wani abu mai yawa, idan mai yawa yana gudana daga kifaye a cikin kwanon rufi, sa'annan ruwa yana da taushi, kuma idan ɓawon yaron ya yi haske - lokacin farin ciki, ana iya diluted shi da ruwa mai dadi. A cikin kwanon ruɓaɓɓen frying, ko a saucepan, zuba mai yawa man fetur kuma ya juya don tsoma ƙwayoyin kifi a cikin batter, sa'an nan kuma a mike cikin man fetur. Muna dafa kawai 'yan mintoci kaɗan, kawai don samun kyawawan kullun.
Yaya abin dadi don kiɗa jan kifi?
Wannan girke-girke ne na duniya kuma ya dace don dafa abinci kamar gawawwaki, da steaks, da fillets, da shish kebab .
Sinadaran:
- Kifi kifi - 1 kg;
- gishiri - 45 g;
- sukari - 40 g;
- ruwa - 1 lita.
Shiri
Duk abu mai sauqi ne da sauri. Yi brine don marinade, zuba sukari da gishiri a cikin ruwa, Mix da kyau. Kifi, dangane da yadda kuke dafa shi, ko kuma idan kullun ne, mun sanya kananan cuts don haka marinade ya shiga ciki. Don steaks da fillets - wannan shi ne mafi manufa hanya, domin. Yankin kifi wanda ya tuntubi brine, kamar yadda aka matsa, ba ya fadi a lokacin frying, ba ya ƙonawa kuma duk ruwan 'ya'yan itace ya kasance a ciki. Munyi dashi na minti 20, sannan toya ko dai a cikin kwanon frying ko a gill. Amma bayan dafa abinci za ka iya zuba ruwan 'ya'yan lemun tsami, wanda ya kamata a kauce masa a lokacin da aka yi nasara.
Yadda za a soyayyen ƙananan kogin kifi tare da ɓawon burodi?
Sinadaran:
- kifi kifi - 1 kg;
- gari - 150 g;
- sitaci - 50 g;
- gishiri, barkono.
Shiri
Komai yayinda rashin tausananci shine tinker tare da kifayen kifi, amma har yanzu ya kamata a tsaftace shi da tsabta kuma a wanke. Kuma domin ƙurar kasusuwan da za a yi su ba tare da tsoma baki tare da kifi mai shirya ba, zamu yi kananan ƙananan haɗuwa a kowane gefe tare da gefe. Yanzu yalwata gari, sitaci da kayan yaji, kuyi kifi a cikin jakar kuyi barci tare da gari. Rufe jaka don haka akwai iska da haɗuwa. Saboda haka, kifaye yana yalwa cikin gari kuma ya nutse a lokaci guda. Yanzu muna zafi man fetur a cikin kwanon frying kuma da sauri fry carcasses zuwa ɓawon burodi, wanda aka bayar da sitaci.