Buckwheat porridge - wani kayan gargajiya na abinci na Rasha, wanda aka sani a ko'ina cikin duniya. Buckwheat yana da duniya, yayin da an haɗo dandano tare da wani nau'i na karin sinadaran, alal misali, tare da nama, ko kayan lambu. A wannan labarin, zamu magana game da yadda za a dafa buckwheat porridge tare da namomin kaza.
Recipe ga buckwheat porridge tare da namomin kaza
Sinadaran:
- Dandalin gandun daji na dred - 1/4 na karni;
- albasa - 1/2 inji mai kwakwalwa.
- buckwheat groats - 1 abu;
- ruwa - 1 1/2 abubuwa;
- albasa - 1/2 inji mai kwakwalwa.
- man fetur - don frying;
- man shanu - 1 tbsp. cokali;
- gishiri, barkono - dandana.
Shiri
Mu fara dafa abinci tare da namomin kaza, kamar yadda suke daukar mafi yawan lokaci. Fungi cike da ruwan zafi kuma bar 1 hour. Bayan haka mun sanya akwati tare da wannan ruwa a kan kuka da kuma bugu da kari yana tafasa da namomin kaza don wani minti 30. Da zarar namomin kaza suna shirye, yanke su kuma ka ajiye su don dan lokaci.
Albasa kara da kuma toya a kayan lambu mai har sai da gaskiya. A wannan mataki, ƙara namomin kaza da albasarta kuma ci gaba da dafa har sai albasa da namomin kaza su ne zinariya.
Muna wanke buckwheat tare da ruwan sanyi da kuma zuba 2 1/2 kofuna na ruwa mai tsabta. Tafasa gurasar buckwheat har sai an shirya, ba tare da manta da gishiri a cikin aikin dafa abinci ba. Ready porridge ne gauraye da Passer. Kafin bauta wa, buckwheat porridge tare da namomin kaza da aka yi amfani da su sun yi amfani da man shanu.
Buckwheat porridge da porcini namomin kaza
Sinadaran:
- buckwheat groats - 1 abu;
- ruwa - 1-1.5 st.;
- bushe farin namomin kaza - 50 g;
- cream - 200 ml;
- albasa - 1 pc.;
- karas - 1 yanki;
- broth kayan lambu - rabin karni;
- bay ganye - 1 yanki;
- man fetur - don frying;
- gishiri, barkono - dandana.
Shiri
Buckwheat rind and tafasa har rabin dafa shi a cikin salted ruwa.
An yi amfani da namomin kaza da fari don sa'a daya da rabi, sa'an nan kuma kara. Albasa a yanka a kananan ƙananan, da kuma karas a kan manyan kayan. Shigar da kayan lambu har sai dafa dafa, bayan haka muka kara namomin kaza a gare su sannan mu dafa kome sai launin ruwan kasa. Sada buckwheat a cikin kwanon frying zuwa kayan lambu tare da namomin kaza kuma zuba dukan cakuda cream da kayan lambu . Kada ka manta ka sanya leaf laurel don dandano a cikin tasa. Rufe gilashin frying da murfin alade da simmer har sai dafa shi a kan zafi kadan. Sa'a da aka shirya da gishiri da barkono don dandana, cire ramin ganye kuma cika da karamin man shanu.
Irin wannan buckwheat mai tsami za a iya yin burodi a cikin tukwane da cuku, ba zai zama mai dadi da sauƙin shirya ba.
Buckwheat porridge tare da namomin kaza
Sinadaran:
- buckwheat groats - 1 abu;
- ruwa - 2 abubuwa;
- namomin kaza - 500 g;
- tafarnuwa - 1 albasa;
- kayan lambu mai - 3 tbsp. spoons;
- man shanu - 2 tbsp. spoons;
- sabo ne thyme - 1-2 rassan;
- gishiri - dandana.
Shiri
Sakamakon karatun digiri 220. Yayin da tanda ke warkewa, zamu yi naman kaza. Da farko dai suna buƙatar tsaftacewa, sannan a yanka su a cikin bariki da kuma gauraye da man zaitun, sun shige ta hanyar wallafa da tafarnuwa da thyme. Mun yada namomin kaza a kan takardar burodi da gasa
An wanke bugunan buckwheat kuma an zuba su tare da nau'i na biyu mai tsabta, ruwan sanyi. Tafasa buckwheat har sai an shirya (minti 10-15) da gishiri don dandana. Mun cika gruel tare da man shanu da kuma sanya shi a cikin faranti. Top namomin kaza da kuma yayyafa tasa da gishiri da thyme, idan ya cancanta.
Tare tare da namomin kaza zuwa ga porridge za ka iya ƙara soyayye zuwa naman alade na zinariya, man alade, kuma yayyafa kayan da aka shirya tare da cuku cuku, ko kuma sabo ne kawai. Yana dai juyawa sosai kai maida tasa.