Kifi na wannan kifi ba shi da kasusuwa, kuma naman kifayen ya fi dacewa a cikin kifi. Recipes of polish fillets daban-daban: kifi ne stewed, gasashe, soyayyen da kuma Boiled, nama naman da aka shirya don cutlets da kuma pie fillings . Ka yi la'akari da hanyoyin da za a shirya ƙugiyoyi na sanda.
Yaya za a dafa manya a cikin tanda?
A al'ada, ana yin burodi a cikin takalma, wanda ya kare kifi daga bushewa. Wannan girke-girke yana amfani da hanyar haɗakarwa ta hanyar haɗuwa: a cikin takarda kuma ba tare da shi ba. Kafin shirya ƙugiyoyi na sanda, yi kifi kifi a cikin kwata na sa'a cikin kayan yaji, don ba da dandano da kyawawan ƙwayoyi.
Sinadaran:
- fillets na pollock - 580 g;
- Bulgarian barkono - 90 g;
- red albasa - 35 g;
- tumatir - 60 g;
- tafarnuwa - 3 hakora;
- man zaitun - 30 ml;
- dried paprika - 1 teaspoon.
Shiri
- Za a yanka guntu na polka a manyan guda, da kayan ƙanshi, man zaitun da kuma aikawa da sa'a daya don su shafe.
- An shirya kayan lambu da kayan lambu a cikin kananan cubes kuma suna dafa a cikin man fetur.
- Canja wurin kayan lambu a cikin akwati na musamman da gasa don 'yan mintoci kaɗan a cikin tanda a zazzabi na digiri 190.
- Saka pollen da aka sanya a kan kayan lambu mai daushi da gasa na minti 10. Rufe kifin da tsare kuma riƙe a cikin tanda a lokaci ɗaya.
- Shirya tasa a cikin kwata na awa daya.
Yaya za a yi amfani da gashi a cikin batter - girke-girke
Hanyar da ta fi gaggawa don samun abincin abincin dare don abincin dare shi ne don dafa kifi a batter. Sinadaran don batter ana amfani da mafi bambancin: a kullu ƙara cuku, ganye, mayonnaise da kayan yaji na yaji. A cikin wannan girke-girke, an yi amfani da ƙwayar mai kwai da gari na gari.
Sinadaran:
- fillets na pollock - 740 g;
- gari - 130 g;
- qwai - 2 guda;
- man kayan lambu - 75 ml;
- madara - 110 ml.
Shiri
- Tattalin kifi, a yanka a cikin yanka kuma dafa da batter.
- Whisk qwai da madara, ƙara gari da kuma Mix da ruwa sanda. Season da cakuda da barkono.
- A cikin gurasar mai frying mai tsanani mai yalwa da man fetur da fry din kifi, kafin su tsoma su cikin batter, zuwa launin zinariya a bangarorin biyu.
Cutlets daga fillets of pollock
Sinadaran:
- fillets na pollock - 750 g;
- wuya cuku - 120 g;
- qwai - 2 guda;
- gari - 50 g;
- tafarnuwa - 2 hakora;
- gurasa gurasa - 100 g;
- kirim mai tsami - 80 g;
- man kayan lambu - 70 ml;
- ruwa - 50 ml.
Shiri
- Ƙananan ta doke gwanin sanda kuma a yanka a rabi.
- Mix kirim mai tsami, yankakken cuku da tafarnuwa kuma amfani da taro zuwa fillet.
- Mirgine a cikin raguwa.
- Whisk da qwai tare da ruwa, mirgine gillet a nannade cikin gari, sa'an nan a cikin cakuda kwai, sannan zapadiruyte a cikin gurasa burodi da kuma tsoma a cikin cakuda kwai, sake cika da crumbs.
- Fasa cutlets da kuma toya cikin man har sai da kullun.
Kayan kifi na polished
Sinadaran:
- fillets na pollock - 470 g;
- sarrafa cuku - 80 g;
- ruwa - lita 2.5;
- karas -35 g;
- albasa - 35 g;
- man shanu -50 g.
Shiri
- Shredded albasa da karas, sanya a cikin man shanu har sai da lightly browned.
- Yanke 'yan sandan Alaska a kananan ƙananan.
- A cikin ruwan zãfi ya fitar da kifi, kayan lambu da yankakken cuku.
- Cook da miya a cikin kwata na sa'a daya, sa'annan ku yi hidima a teburin.
Casserole fillet na pollock
Sinadaran:
- fillets na pollock - 350 g;
- dankali - 140 g;
- albasa - 45 g;
- karas - 55 g;
- qwai - 3 guda;
- kirim mai tsami - 25 g;
- man kayan lambu - 35 ml;
- dintsi na faski.
Shiri
- Tafasa dankali mai yalwa har sai rabin dafa shi, toya yankakken albasa.
- Yanka kifin kifi a kananan yanka.
- Shirya cakuda kwai domin casserole, whipping kirim mai tsami tare da qwai.
- Shirye-shiryen da aka shirya, wuri a cikin yadudduka: dankali, crushed raw karas, kifi, albasa, yankakken faski.
- Zuba tasa tare da cakuda kwai kuma dafa a cikin tanda na rabin sa'a a zafin jiki na digiri 180.