Muna ba ku da yawa girke-girke don dafa abinci dafa abinci daga dankali. Wannan asali na asali zai haifar da sha'awa ga duka manya da yara!
Pellets tare da kefir da dankali
Sinadaran:
Don gwajin:
- gari - abubuwa 2,5;
- gishiri;
- kefir - 250 ml.
Ga cikawa:
- cuku - 200 g;
- dankali - 2 guda;
- tafarnuwa - 2 cloves;
- ƙasa paprika, kayan yaji.
Shiri
Nafir gida yana zuba a cikin kwano, zuba a cikin gari tare da gishiri da kuma knead da kullu. An danye dankali, a yanka a cikin guda, zuba salted ruwan zafi da tafasa har sai an dafa shi. Cikali rubbed a kan karamin grater, tafarnuwa an tsabtace kuma bari ta hanyar latsa. Tare da shirye dankali dana ruwa, shafe shi a cikin wani Mash, ƙara cuku, yankakken tafarnuwa, kayan yaji da kuma motsa su da cika. An raba kullu a kananan ƙananan kuma mun samo daga kowanne kananan cake. Mun shimfiɗa cika daga sama, sanya gefen gefe kuma muyi kowanne yanki tare da tsinkaye a cikin gilashi mai laushi. Yayyafa su a cikin kwanon ruɓaɓɓen frying a bangarorin biyu. Shi ke nan, lebur da wuri tare da dankali da cuku suna shirye!
Tatar tortillas tare da dankali
Sinadaran:
- dankali - 8 kwakwalwa.
- kayan yaji;
- man shanu ya narke - 3 tbsp. spoons;
- madara - 0,5 abubuwa;
- Butter - 2 tbsp. spoons.
Don gwajin:
- ruwa - 1 abu;
- sugar - 1 tbsp. cokali;
- kwai - 2 guda;
- gishiri;
- man shanu - 100 g;
- gari.
Shiri
Don yin gurasa marar yisti, zuba ruwa cikin tasa, ƙara sukari, qwai, gishiri da man shanu. Ana wanke dankali, tsabtace shi da kuma burodi a cikin salted ruwa har sai an dafa shi. Sa'an nan kuma knead shi a cikin bakin ciki puree, ƙara kadan melted man shanu da kuma diluting da zafi madara. An fara tsabtace kwan fitila, wanke da ƙarancin shredded. A cikin kwanon frying, dumi man shanu da kuma wucewa a kan shi don nuna gaskiya. Yanzu motsa gurasa tare da man shanu a cikin dankali mai dankali , haxa da kyau kuma mai sauƙi. Mun rarraba kullu a kananan ƙananan kimanin kimanin 50 grams, juye kowannensu a cikin gilashi mai laushi da kuma gasa a cikin wani gurasar frying mai zafi mai zafi a ɓangarorin biyu. Bayan haka, rabin zafi mai laushi ya yalwata da dankali, ya lanƙara da wuri a rabi, ya rufe saman tare da rabi na biyu. Mun lighten da shirye tasa tare da man shafawa man, yayyafa da sabo ne ganye da kuma bautar da shi a tebur.
Indiyawan Indiya tare da dankali
Sinadaran:
Don gwajin:
- farin gari - 125 g;
- alkama gari - 250 g;
- Butter - 4 tbsp. spoons;
- ruwa - 0.5;
- gishiri - tsunkule.
Ga cikawa:
- dankali - 3 inji.
- man kayan lambu;
- ƙasa cokali - 0,5 tsp;
- grated Ginger - 1 teaspoon;
- Ground turmeric - 0,5 tsp.
- ruwan 'ya'yan lemun tsami - 2 tsp.
- crushed cilantro - 2 tbsp. spoons.
Shiri
A cikin kwano, tara nau'i na gari guda biyu, ƙara man shanu, zuba ruwa da haxa gurasa mai tsabta. Muna tafasa da dankali "a cikin tufafi", tsabtace tare da cokali mai yatsa. A cikin frying pan zuba man fetur, gry ginger, cumin, barkono, turmeric, zuba ruwan 'ya'yan itace lemun tsami, sa'an nan kuma ƙara dankali da ganye na coriander. Muna matsawa da cikawa ga farantin kuma mu kwantar da shi. Daga gurasar da ta fito, muna samar da kwallin 10, mirgine kowannensu mai sauƙi, man shafawa tare da man shanu mai narkewa, sanya cika a cikin cibiyar kuma kunyi gefuna da kyau. Yanzu tare da ninkin mai juyo ya fitar da wuri mai ɗisti tare da dankali kuma toya a cikin kwanon rufi a kowane bangare.
Ossetian tortillas tare da dankali
Sinadaran:
- madara - 1 abu;
- gari - abubuwa 3;
- kwai - 1 yanki;
- Butter - 3 tbsp. spoons;
- kayan lambu mai - 1 tbsp. cokali;
- busassun yisti - 3 tsp.
- gishiri, sukari - 0,5 tsp.
- sabon ganye;
- cuku - 100 g;
- dankali - 3 inji.
Shiri
Hada gari tare da yisti mai yisti, haxa, zuba a madara, saka gishiri, sukari, man shanu, kwai yolks da kuma knead sosai mai kyau. Ana tsabtace dankali, burodi, gwaninta a cikin puree kuma ƙara sabo ne da cuku. An raba kullu zuwa guda, munyi gari, mun saka su a kan tanda, sai muka sanya kaya a kan kowane kaya kuma daga sama muna rufewa da wani yatsun kullu mai laushi, yana yad da gefuna sosai. Yi wanka a cikin tanda a digiri 200 har sai an dafa shi.