Lush da ruddy belyashi, soyayyen a cikin kwanon ruɓaɓɓen frying, zai iya yaudari magoya bayan masu cike da abinci mai lafiya. Oh, yadda zafin jiki, da dadi da kuma m! Kawai kada kuyi magana. Amma yana da kyau, kamar yadda suke fada, sau ɗaya don ganin, ko kuma wajen dafa da dandano, fiye da ji sau ɗari. Wannan kuma ya aikata.
Lush belyashi soyayyen a cikin frying pan a kan kefir
Sinadaran:
Don gwajin:
- gari - 650-700 g;
- kefir - 490 ml;
- manyan ƙwai kaza - 4 inji mai kwakwalwa.
- sugar granulated - 50 g;
- soda - 15 g;
- kayan lambu mai tsabtace kayan lambu - 35 ml;
- gishiri - 10-15 g;
Ga cikawa:
- nama mai naman - 650 g;
- albasa - 300 g;
- kirim mai tsami ko cream - 60 ml;
- black barkono barkono - dandana;
- gishiri - dandana;
- man kayan lambu mai tsabta don frying.
Shiri
Kefir an hade shi a cikin babban tudu da soda kuma bari ya tsaya na minti biyar. Bayan haka, ƙara ƙwai kaza mai ƙanshi, sukari, gishiri, zuba man fetur mai tsabta da kuma haɗuwa da kyau. Yanzu muna satar a cikin kwano tare da cakuda alkama alkama da kuma tsintsa shi har sai da mai laushi, amma wanda ba mai yalwa gari coma an samu. Ku rufe shi da fim kuma ku bar shi don ya ragu don akalla minti talatin.
A wannan lokacin muna shirya cika. Mix da nama mai naman tare da tsabtacewa da kuma narkewa ko yankakken albasarta a cikin zub da jini. Ƙara gishiri, barkono baƙar fata, kazalika da kirim mai tsami ko cream kuma haɗuwa sosai.
Ana shirya rabuwa a yanzu zuwa wuri mai laushi, shimfiɗa kowane yatsa, sa tsakiya na cika, tanƙwara gefuna da tsawa a saman, barin ramin rami.
A cikin kwanon rufi mai laushi mai zafi, zafi zafi adadin man fetur mai tsabta (game da yatsan hannu) kuma sa samfurori a ciki tare da rami. Saboda haka, an kulle naman kuma ya bar dukkan juices a cikin belyasha.
Bayan Belyashas suna da launin ruwan gefe daya, juya su zuwa wancan kuma ya kawo su zuwa shirye-shirye da kuma red a kan matsanancin zafi.
Lush belyashi a kan frying kwanon rufi - girke-girke na madara da yisti
Sinadaran:
Don gwajin:
- gari - 900-1000 g;
- madara - 520 ml;
- sugar granulated - 50 g;
- kwai - 1 yanki;
- yisti mai yisti - 10 g;
- man kayan lambu mai tsabta - 50 ml;
- gishiri - 10 g;
Ga cikawa:
- nama mai naman - 650 g;
- albasa - 300 g;
- kirim mai tsami ko cream - 60 ml;
- black barkono barkono - dandana;
- gishiri - dandana;
- man kayan lambu mai tsabta don frying.
Shiri
Mataki na farko shine don shirya cika. Don yin wannan, da kuma yankakken yankakken kamar albarkatun albarkatun da aka haxa da nama nama, ƙara gishiri, barkono baƙar fata, kirim mai tsami ko cream kuma ya haɗa sosai. Bayan haka, zamu sanya taro a cikin jaka kuma ƙayyade a cikin firiji don jiko. A halin yanzu, bari mu yi gwaji.
An yisti yisti mai yisti tare da ƙananan madara mai dumi, wanda muka soke sukari da wuri, kuma bari su warware gaba daya. Bayan minti bakwai zuwa goma, zamu katse gari a cikin sieve, ku haɗa gishiri a ciki, sa'an nan kuma a kara ƙananan kwai wanda aka zuga a cikin tasa guda, zuba a cikin cakuda yisti don fara knead da kullu. Yana da mafi dacewa don yin wannan tare da mahaɗi tare da maɓallin nozzles da nufin wannan dalili. A ƙarshen haɗuwa, ƙara man fetur mai tsabta. Muna samun laushi mai laushi da dan kadan. Mun sanya shi a cikin tanda a cikin dumi, ana kiyaye shi daga wurin zayyana, kuma bari tsaya ga sa'a ɗaya.
An cika shirye-shiryen da kullu, mun ci gaba da samuwar belaya. Don yin wannan, yanke kananan rabo daga kullu, mirgine su cikin bukukuwa kuma bar su don minti goma sha biyar a kan teburin. A aikin, muna shafa man hannu da farfajiya na tebur tare da man fetur.
Sa'an nan kuma mirgine kowane ball a cikin gilashi mai laushi, sa a cika a tsakiya, a kan tablespoon tare da saman, da kuma rufe gefuna, barin wani ɗan rami a saman. Yanzu sanya belyasha cikin frying kwanon rufi tare da rami warke rami saukar, kuma bayan browning a kan matsakaici zafi, juya da kuma fry har sai a shirye a daya.