Lasagna sanannen kayan dadi ne na Italiyanci wanda aka yi a cikin yadudduka. Ana shirya sauƙi kuma matsalolin yakan sauko ne kawai da sayan takardun musamman. Hakika, za'a iya yin su da kansa, amma zaka iya amfani da madadin. Muna ba ku yawan girke-girke na lasagna daga gurasar pita tare da nama mai naman.
A girke-girke na lasagna daga lavash
Sinadaran:
- Naman alade - naman sa - 0,5 kg;
- gari - 40 g;
- kwan fitila - 1 sashi;
- tumatir manna - 100 ml;
- cream - 100 ml;
- kayan yaji;
- Butter - 2 tbsp. spoons;
- madara - 300 ml;
- Cisar wuya - 500 g;
- na bakin ciki lavash - 4 ganye.
Shiri
Yadda za a dafa lasagna lasagna? An farfasa kwan fitila, melenko yanke da passuemuem a cikin kwanon frying a cikin karamin man fetur. Sa'an nan kuma ƙara nama mai naman sa, motsawa da kuma toya don kimanin minti 10. Fry da gurasa da tumatir manna, yayyafa da gishiri, sukari da inject da cream. Cire abubuwa da yawa, rage wuta da stew har wani lokaci. A halin yanzu, bari mu yi kirki mai tsami: a cikin katako muna narke man shanu da launin ruwan gari a kan shi. Sa'an nan sannu-sannu ƙara madara, jefa gishiri kuma a hankali motsa har sai taro thickens. Hanya don yin burodi mai yalwar abinci mai sauƙi, shimfiɗa takarda na pita burodi, rufe tare da miya, rarraba farfajiya na ɗan shayarwa da kuma yayyafa shi da cuku. Yi maimaita sau uku sau uku kuma a zub da takarda na pita gurasa tare da saura na miya kuma yayyafa da cuku. Mun aika da hanyar zuwa cikin tanda mai zafi kuma gano daidai rabin sa'a. Shirye don lasagna kadan sanyi kuma, yanki, rabo rabo, baƙi baƙi.
Recipe ga m lasagna daga lavash
Sinadaran:
- karas - 1 yanki;
- man shanu - 50 g;
- nama nama na gida - 500 g;
- na bakin ciki na Armenian lavash - 3 sassa;
- kwan fitila - 1 sashi;
- cuku - 100 g;
- madara - 1 abu;
- gari - 2 tbsp. spoons;
- kayan yaji;
- ganye - 1 bunch.
Shiri
Don shirya lasagna daga Armenia lavash, an yayyafa albasa, shredded da kuma wessed on kayan lambu mai. Sa'an nan kuma mu yada wa'adin gishiri da naman nama. Muna ci gaba da yayata kome tare har sai an shirya, podsalivaya dandana. A ƙarshe, mun jefa kayan lambu masu yankakken yankakken, kuma mu cire abin sha daga farantin. Yanzu bari muyi miya: narke man shanu a kan zafi mai zafi, zubar da gari da sauke shi. Next, zuba a cikin madara mai zafi, ƙara kayan yaji, tafasa da cakuda kuma dafa don 'yan mintoci kaɗan har sai lokacin farin ciki. Bayan haka, za mu fara farawa da tasa. Rashin kasa na yin burodi yana cike da miya, mun yada takarda na gurasar pita, rarraba saman cikawa kuma ya rufe ta tare da takarda na gaba. Muna maimaita wannan har sai an kammala cikakken cika. Ƙarshen karshe ya cika da miya kuma yafa masa cuku. Mun aika lazannaya lasagna daga lavash zuwa tanda na kimanin rabin sa'a.
Gurasar burodi tare da kaza
Sinadaran:
- karamin minced - 500 g;
- tumatir manna - 1 tbsp. cokali;
- Armenia lavash - 4 sassa;
- cream 10% - 100 ml;
- kwan fitila - 1 sashi;
- Basil Basil - 50 g;
- cuku - 400 g;
- madara - 400 ml;
- man kayan lambu - 2 tbsp. spoons;
- man shanu - 50 g;
- kayan yaji.
Shiri
Kwan fitila mai tsabta, tsintsiya mai kyau da wucewa a kan mai mai zafi