Tare da kusan lokacin rani, shayarwa mai sanyi yana sake samun shahararrun, wanda ba kawai saturates ba, amma kuma ya ba ka damar karɓar yardar rai daga abinci, wadda kawai za a kwatanta da jin dadin ci ice cream a cikin zafi. Daya irin wannan shine okroshka. A yau zamu magana game da dafa akroshki tare da tsiran alade a kan kvass.
Wadannan girke-girke, ba shakka, ba su da mahimmanci. Wadannan masu amfani da wannan zamani suna dauke da su, wanda suka dace da kayan girke-girke na ainihi don dandanawa da gyaran su ta hanyar maye gurbin wasu takaddun tare da wasu. Don haka, alal misali, a baya an yi amfani dasu ne kawai don dafa abinci na tsohuwar mai, da tsiran alade a cikin kwanakin baya, ba a ambaci ba. Tare da kayan lambu da aka ba su cikin girke-girke, radish, wasu lokuta ana amfani da su da kayan lambu daban-daban. Bugu da ƙari, a cikin kwanakin da suka gabata, an dafa da okroshka tare da namomin kaza kuma ba a kara dankali ba, wanda a wannan lokacin yana da cikakkiyar rashin yarda.
Amma idan ba ka yi hukunci ba da girke-girke da ke ƙasa, zaka iya kira su na al'ada, kawai tare da wasu gyaran zamani. Kuma babban abu a wannan yanayin shi ne amfani da tsiran alade a cikin sinadaran.
Okroshka a kan kvass da tsiran alade - classic girke-girke
Sinadaran:
- kvass - 1,5-1,8 l;
- Boiled tsiran alade likita - 325 g;
- ƙwai mai kaza mai wuya - 4 inji mai kwakwalwa.
- albasa kore - 1 kananan guntu;
- Radish manyan - 3-4 inji mai kwakwalwa.
- sababbin cucumbers - 290 g;
- dankalin turawa, tubers - 550 g;
- Ganye na dill - 1 matsakaici bunch;
- gishiri babba - dandana;
- kirim mai tsami shine lokacin farin ciki - 120-150 g.
Shiri
Don shirya okroshki bisa ga classic girke-girke, muna bukatar mu tafasa dankalin turawa, tubers da ƙananan qwai a cikin uniform . Sa'an nan kuma an danke dankali da qwai kuma a yanka su cikin cubes. Hakazalika, niƙa da tsiran alade, wanke da dried radish da cucumbers kuma kuyi tare da wuka mai kaifi shirye-shirye na kore albasa da Dill. Mix dukkan nau'in sinadirai a cikin kwano ko kwanon rufi. An samo cakuda multicomponent a kan faranti, zuba tare da kvass, ƙara kirim mai tsami don dandana, gishiri da haɗuwa da kyau.
Okroshka classic tare da kvass da kyafaffen tsiran alade
Sinadaran:
- kvass - 1,5-1,8 l;
- kyafaffen tsiran alade - 280 g;
- qwai na kaza - 3-4 guda;
- albasa kore - 1 matsakaici bunch;
- radish manyan (zaɓi) - 2-3 inji mai kwakwalwa.
- sababbin cucumbers - 290 g;
- dankalin turawa, tubers - 650-800 g;
- Ganye na dill - 1 matsakaici bunch;
- gishiri babba - dandana;
- kirim mai tsami shine lokacin farin ciki - 120-150 g.
Shiri
Wani fasali mai amfani da wannan girke-girke maimakon amfani da naman alade yana da kyafaffen ko kuma a dafa shi. Saboda haka, dandano na tasa yana samun bayanin rubutu na turawa da kuma dandano mai mahimmanci.
A cikin sauran mun shirya kayan haɓaka don akroshka na gargajiya a kan kvass daidai da shawarwarin da aka bayyana a sama. Tafasa har sai da shirye da tsabtace dankalin turawa dankali da qwai kuma yanke duka aka gyara tare da kananan cubes. Haka kuma, nada tsabtace kyafaffen tsiran alade da kuma karamin karami shinkuem cucumbers da radish. Yanzu shirya stalks na kore albasa da kuma yanke su tare da QFontDatabase, kananan gashinsa, da kuma sara sabo ne dill tare da wuka mai kaifi.
Na gaba, muna bayar da shawarar haxa dukan kayan aikin da ke cikin kwanon rufi, ciko da kirim mai tsami, zuba kvass tare da okroshechnym ko gurasa da haɗuwa da kyau.
Muna gwada okroshka don dandano kuma, idan ya cancanta, kara gishiri.
Kwararren koshiya na kvass na gargajiya a kan kusa da sauran alade sau da yawa yana cike da karin dandano. Don haka, an kara da shi lokacin dandana tare da mustard ko horseradish. Ko kuma, kai tsaye a lokacin shirye-shiryen, an saka mai da ruwa a cikin tasa daga gwaiduwa mai yayyafa da albarkatun kore, ganye da gishiri. An shirya ta wannan hanya, nauyin sinadarai sukan kara dandanawa kuma suna da sakamako mai tasiri a sakamakon karshe na tasa.