Salad salad

Idan an shirya ku don wasu bukukuwa, sai ku ba da baƙi maimakon saba "Olivier" don gwada sabon salatin salatin "Chafan". Don duk wani bikin ko biki irin wannan kayan Siberian mai ban sha'awa zai kasance kawai abin ado da tsabta. Bari mu yi nazari tare da ku wasu kayan girke na asali na shirya salatin "Chafan".

Classic girke-girke na salatin "Chafan"

Kayan girke-girke na salatin "Chafan" za a iya canzawa ta hanyar cin abinci na dafuwa da dandano. Alal misali, ana iya dafa karas da Koriya, da naman sa - kaza ko naman alade.

Sinadaran:

• naman sa - 500 g;
• gwoza - 1 pc.;
• albasa - 1 pc.;
• farin kabeji - 100 g;
• sabo ne kokwamba - 2 inji mai kwakwalwa.
• karas - 1 yanki;
• dankali - 3 inji.
• tumatir - 1 pc.;
• gishiri, barkono, kayan yaji - dandana.

Shiri

Yadda zaka shirya salatin "Chafan"? Yanke naman a cikin rassan maɗauri kuma toya a cikin man fetur. Ana tsabtace dankali, a yanka har ma da mahimmanci fiye da naman sa da kuma toya har sai da kullun. Albasa ana tsaftace shi kuma an raye shi da rabi haɗe, a cikin ruwa, don haka duk haushi ya tafi. Beetroot da karas an wanke a hankali, an saka su a cikin wani saucepan, a zuba cikin ruwa da kuma dafa har sai an dafa shi. Sa'an nan kuma mu kwantar da hankali, tsaftace mu da kuma rub a kan babban manya. Cucumbers da tumatir yanke shinge.

Muna dauka babban tasa da kuma shimfiɗa dukkan nau'ikan da ke ciki tare da gurasar ruwa. A tsakiyar muna shimfiɗa tudun nama mai naman, kuma a kusa da shi mun yada karas, beets, dankali, cucumbers, kabeji da tumatir. Nan da nan kafin yin hidima, ruwa da classic "Chafan" tare da mayonnaise da Mix sosai.

Salad salad tare da kaza

Sinadaran:

• sabo ne kabeji - 50 g;
• gwoza - 1 pc.;
• dankali - 2 guda;
• filletin kaza - 50 g;
• man kayan lambu - 50 ml;
• karas - 1 yanki;
• man zaitun - 50 ml;
• tafarnuwa - 2 cloves;
• vinegar, ruwan 'ya'yan lemun tsami - dandana;
• gishiri, barkono, kayan yaji - dandana.

Shiri

Yadda ake yin salatin "Chafan"? Kabeji, beets, karas a yanka a cikin bakin ciki. Daga nan sai muyi kowani dabam, kara gishiri, kayan kayan yaji, barkono mai laushi, tafarnun hatsi, vinegar da kuma zubar da man fetur mai zafi.

Gumen fillet tare da kayan yaji, toya a cikin kwanon rufi kuma a yanka a cikin tube. Ana tsabtace dankali da kuma kara, toya a cikin zurfi-soyayyen. Lokacin da aka shirya dukkan sinadaran, zamu saka kowane samfurin a babban ɗakin tasa tare da zane, zuba man zaitun da ruwan 'ya'yan lemun tsami a saman. A lokacin bauta, yi ado salad "Chafan" ba tare da mayonnaise finely yankakken sabo ne ganye.

Salad salad tare da karamin Koriya

Sinadaran:

• naman alade - 300 g;
• dankali - 3 inji.
• gwoza - 2 inji mai kwakwalwa.
• karas a cikin Yaren mutanen Koriya - 150 g;
• albasa - 1 pc.;
• Ganye na faski, Dill, albasa - idan ana so.

Shiri

Yadda zaka shirya salatin "Chafan"? Nama wanke, dried kuma a yanka a cikin tube na bakin ciki. Sa'an nan kuma canja wuri zuwa cikin frying kwanon rufi kuma toya har sai dafa shi a cikin kayan lambu mai. Ana tsabtace dankali, a yanka a cikin yanka da zurfi. Mix shi da naman kuma ya rage ruwan man fetur. Albasa ana tsintar da su daga husk kuma suna shred by rabin rabin zobba. Na gaba, zuba shi tsawon minti 20 tare da ruwan zãfi, don haka duk haushi da ƙananan wari ya ɓace. Ana kwashe beets a ruwan da aka sauƙaƙe, sanyaya, tsaftacewa da kuma rubbed a kan babban grater.

Yanzu kai babban farantin karfe, sanya dankali da nama a tsakiyar, da kuma sanya beets, Koriya ta Korea, ganye da kuma yayyafa albasa a kusa. Nan da nan kafin yin hidima, salatin salad tare da mayonnaise, a haɗuwa da kyau kuma yada a kan faranti. Bon sha'awa!