Lambun yana ƙaunar dukan duniya, musamman a Ingila da Asiya. A Gabas, ana cinye tare da kwanakin da apricots. A gare mu dan dankalin turawa - wajibi ne wajibi ga mutton. Duk da haka tare da mutton, shinkafa, buckwheat porridge , kayan lambu, musamman tafarnuwa, tumatir da albasa suna da kyau haɗe. Yadda za a dafa dankali da mutton, za mu gaya muku yanzu.
Lambun da dankali
Sinadaran:
- dankali - 800 g;
- karas - 1 yanki;
- albasa 1 pc.;
- rago - 500 g;
- tumatir - 1 pc.;
- kayan yaji;
- miya (pomegranate) - 40 ml;
- kefir - 250 ml.
Shiri
An yanka rago cikin manyan manya, yayyafa da kayan yaji, yayyafa da miyaran pomegranate , haxa da kyau kuma bar su tsaya na tsawon minti 20. A cikin wani saucepan tare da matashi mai zurfi, zafi man fetur, soya nama, ƙara ruwa kuma ya bar stew na mintina 15, a ƙarƙashin murfin rufe. Yanke karas, albasa da kuma kara zuwa nama. Sa'an nan kuma tumatir, fata da shi dole ne a tsabtace. Mun bar wani minti biyar kuma sanya dankali a saman, sliced a manyan guda, da gishiri. Kuma zuba a gilashin kefir (kefir za a iya maye gurbinsu da kirim mai tsami, wanda aka riga ya shafe shi da ruwa), idan yogurt bai rufe dankali ba, kara ruwan zafi zuwa saman dankali. Ku kawo a tafasa kuma ku saurara akan zafi kadan har sai an dafa shi. Yayyafa da shirye shirye tare da ganye.
Gurasar rago da dankali a cikin tukwane
Sinadaran:
- dankali - 0.5 kg;
- rago - 400 g;
- 1 manyan karas;
- albasa - 2 guda;
- faski tushe - 50 g;
- mayonnaise - 1 tbsp. cokali;
- Fresh ganye;
- gishiri, barkono - dandana.
Shiri
Za a yanka nama a cikin guda kuma a saka a cikin tukwane ko jita-jita don dafa a cikin tanda. Idan nama ya daskararre, ba lallai ba ne a lalata. Mun yada dankali a ciki tare da guda biyu. Tushen faski da karas an yanke shi a cikin mahallin, da albasarta sune ruwaye. Ana yin wannan duka a cikin kwanon frying a man fetur. Kuma aika kayan lambu a cikin tukwane. Top tare da sababbin ganye (idan babu wani sabon sabo wanda ya maye gurbin daskararre ko bushe), gishiri, barkono, ƙara kayan yaji. Cika da ruwa mai zafi, amma ba zuwa gefen tukunya ba.
Mun bar sararin samaniya don tafasa, munyi la'akari da cewa idan tukwane sun cika, tanda zai iya tserewa. Mun sanya mayonnaise kuma muyi rassan ruwa na sama da kyau. Rufe lids kuma saka a cikin tanda. Mun saita nauyin digiri na 180 da kuma dafa a cikin wannan zafin jiki na minti 30, sannan rage yawan zazzabi zuwa 130 -140 digiri Celsius kuma ya kashe wasu karin 1-1.5. Ba mu gaggauta yin shiri a cikin tukwane ba, kafin mu yi hidima a teburin mu ajiye tasa a cikin tanda mai sanyi.
Khashlama daga rago da dankali
Sinadaran:
- rago (hakarkarin ko nama tare da kashi) - 1 kg;
- Bulgarian barkono - 3 guda;
- albasa - 3 inji mai kwakwalwa.
- tumatir - 5 inji mai kwakwalwa.
- tafarnuwa - 3 cloves;
- kayan yaji ga hashlama;
- Basil, coriander, kore albasa;
- barkono, gishiri;
- giya giya -1 lita;
- dankali - 800 g;
- eggplant (na zaɓi) - 1 pc.
Shiri
Nama a hankali a wanke a cikin ruwa mai dumi, cire magunguna na fina-finai, veins, kananan tsaba, sannan kuma wanke sau uku a cikin ruwan sanyi. Mun yanke nama a madaidaici, da kayan lambu tare da zobba. Muna dafa a cikin katako, idan babu kullun da muke ɗauka tare da matashi mai zurfi. Sanya lakaran rago, tumatir, albasa, barkono, idan ka dauki eggplant, to sai muka sanya shi. Mu maimaita yadudduka har sai mun zo gefen katako. Mun cika dukkan abin da giya da ruwa (mun haxa ruwa da giya a cikin adadi mai yawa), bar 2 cm zuwa gefen kwamin, don kada wani abu zai iya fita a lokacin tafasa. Mu kunna wuta mai karfi kuma muyi matakai uku-30-30. Mataki na farko da na biyu suna da sauƙi, na uku shine mafi wuya:
- Minti 30 a kan zafi mai zafi. Dole ne ruwa ya tafasa;
- Minti 60 a kan matsakaiciyar zafi, tabbatar da cewa miyan ba ya zuba daga cikin kashin. A wannan lokaci muna tsabtace dankali da kuma yanke shi cikin halves;
- Minti 30 a kan matsakaiciyar zafi. A farkon wannan mataki, kana buƙatar ƙara kayan yaji, gishiri da barkono kadan.
Mun sanya dankali a cikin raba saucepan. Minti biyar kafin gwajin, zamu duba hashlam don gishiri, ƙara tafarnuwa. Muna kashe hashlam da dankali. Duk da yake duk abin da ke kwantar da hankali, mun yanke coriander, Basil, albasarta. Dankali da hadhlam an hade shi a cikin wani farantin kuma yafa masa ganye daga sama.
Lambun da dankali a cikin tanda
Sinadaran:
- dankali - 2 kg;
- rago a kan kashi - 1 kg;
- bay bar - 2 inji mai kwakwalwa.
- kayan yaji don dandana, kayan yaji don nama.
Shiri
Abincin yana da kyau don wankewa, mun bushe da kuma sarrafawa a cikin guda. Muna yayyafa dankali da kuma yanke shi cikin cubes a cikin mintimita 1.5, a yanka albasa a cikin cubes kuma a hade tare da dankali. Lash tare da man fetur kuma yada shi dankali da albasa. Yanke mutton a kan dankali, duk gishiri, barkono, ƙara kayan yaji don nama.
Mun sanya kwanon rufi a cikin tanda, mai tsanani zuwa digiri 200 kuma shirya don minti 50. Mun duba shiri tare da sandan katako.