Bari mu gano tare da ku yadda za ku dafa naman alade tare da cashews kuma ku sarrafa tsarin yau da kullum. Za a tuna da wannan tarin abu mai ban sha'awa saboda dogon lokaci zuwa gare ka ta wurin dandano na Allah, sauƙi na shirye-shiryen da asalin gabatarwa.
Alade da barkono da cashews
Sinadaran:
- naman alade - 500 g;
- gwangwani gwangwani - 350 g;
- kwan fitila - 1 sashi;
- karas - 3 guda;
- Bulgarian barkono - 2 inji mai kwakwalwa.
- hot barkono mai zafi - 1 pc.;
- cashews - 150 g;
- Soya Sauce - 100 ml;
- kifi miya - 1 tbsp. cokali;
- shinkafa vinegar - 1 tbsp. cokali;
- curry - 2 tsp.
Shiri
Nama wanke, dried kuma a yanka a cikin cubes na matsakaici matsakaici. An wanke kayan lambu, suna sarrafawa kuma sun kakkafa duk daidai guda guda kamar naman alade. Sa'an nan kuma mu ɗauki gurasar frying, saka shi a kan wuta, shimfiɗa kayan yaji da mai dadi, da albasa da karas, ƙara soya, kifi kiwo, haɗuwa da stew har zuwa rabin shirye. Bayan kimanin mintina 15, ƙara zabin kwari tare da ruwan 'ya'yan itace. Kusa gaba, shimfiɗa nama, ku dafa tsawon minti 5-7 kuma ku zub da cashews da curry. Rufe gilashin frying tare da murfi kuma simmer da tasa har sai an shirya gaba daya. A matsayin ado, muna bauta wa shinkafa shinkafa ko buckwheat porridge .
Naman alade tare da Cashew
Sinadaran:
- naman alade - 600 g;
- soya miya - 2 tbsp. spoons;
- cashews - 100 g;
- man kayan lambu - 4 tbsp. spoons;
- tafarnuwa - 4 cloves;
- albasa albasa - dandana;
- sitaci - 1 tbsp. cokali;
- Granulated sukari - 1 tbsp. cokali;
- kayan yaji.
Shiri
Yanke nama a cikin tube 5 santimita tsawo, da kuma 1 centimeter lokacin farin ciki. A cikin frying pan, dumi kadan man sunflower man fetur kuma fry cikin naman alade har rabin dafa shi. Sa'an nan kuma motsa guda a kan tawul na takarda kuma cire man fetur da ya wuce. A cikin frying kwanon rufi yada tafarnuwa tafarnuwa, da mai tushe na kore albasa, zuba fitar da kwayoyi da kuma wuce da sinadaran, stirring, 30-60 seconds, sa'an nan kuma ƙara nama. A cikin kwano dafaɗa sitaci, soyayyen sauce, zakuyi kadan da ruwa, zuba sukari da jefa gishiri kaɗan. Zuba sakamakon abincin naman alade kuma dafa don minti 5-10 a kan karamin wuta.
Alade tare da cashew a tsare
Sinadaran:
- naman alade - 500 g;
- cashews - 100 g;
- Ganye na dill - 1 bunch;
- ketchup - 100 ml;
- kayan yaji.
Shiri
An wanke naman alade kuma a yanka a kananan ƙananan. Sa'an nan podsalivaem, barkono dandana, yayyafa tare da yankakken nama, raba nama a cikin rabo kuma kunsa kowane a cikin tsare. Mun sanya blanks a kan takardar burodi kuma aika da shi na rabin sa'a zuwa tanda a gaban da 200 ° C. An wanke Dill, girgizawa kuma an rufe shi da walƙiya da wuka. Muna cire naman alade da naman alade a hankali, daga bisani, saka shi a kan tasa, zuba shi da ketchup kuma yayyafa shi tare da dill.