Kayanta yana daya daga cikin kifi na kowa a arewacin teku, saboda haka ba abin mamaki ba ne cewa mutane da yawa sun kasance wani ɓangare na menu tun zamanin d ¯ a. Kamar yadda hannun jari na kifi ya ɓacewa, sabbin kayan daji suka fara farawa. Yawancin lokaci, hanyoyi na tsince-tsalle da kuma abubuwan da ke cikin wuraren da kansu suka canza kuma suka inganta. Da ke ƙasa, zamu tattauna abubuwan da suka fi dacewa akan yadda za a yi daɗin kiɗa salted a gida.
Yaya za a yi haɗin gishiri a gida?
Duk da cewa saling kifi ne kawai hanyar yin adanawa, yanzu ana amfani da kayan kifi a yankinmu a matsayin abincin sanyi, sabili da haka marinade tare da gaurayewar busassun ga salting sun ƙunshi abun da suke ciki ba kawai gishiri ba, har ma da dukkanin abubuwan dandano tarawa. Misali mai kyau shi ne hanya na Rasha da ke da tsirrai tare da laurel da albasa a cikin abun da ke ciki.
Sinadaran:
- herring - 3 gawa;
- gishiri - 10 g;
- tsunkule na sukari;
- Laurel bar - 3 sassa;
- man kayan lambu - 15 ml;
- ruwan 'ya'yan itace ¼ lemun tsami;
- red albasa - 1 pc.
Shiri
Kafin yin salting herring mai kyau, kifi ya kamata a yi kifi da tsabtace shi sosai. A cikin tsarin wannan girke-girke, za mu gishiri dukan gawawwakin, amma bari mu ce wani zaɓi na yankan kifi a kan ƙananan yara da kananan ƙananan. Zaɓin na ƙarshe yana da amfani sosai idan an iyakance ku a lokaci.
Kashe laurel bar kuma ya haxa su da gishiri da sukari na sukari. Rub da kifi tare da cakuda da aka samu, har ma raba shi ba kawai daga waje ba, amma kuma a ciki. Koma fitar da ruwan 'ya'yan lemun tsami kuma ya zuba kome da kayan mai. Ka bar gawa a cikin firiji don kwana 2, an rufe ta da fim, don kada fuskarka ta kasance kullun. Sau ɗaya a rana, juya kifin zuwa wancan gefe. Kafin yin hidima, raba rarraba a cikin nau'i nau'i daidai kuma ku bauta tare da albasa yankakken yankakken.
Yaya za a yi amfani da ƙisar gishiri a brine a gida?
Sinadaran:
- ruwa 210 ml;
- ruwan inabi (fari, bushe) - 210 ml;
- giya vinegar - 25 ml;
- sukari - 10 g;
- laurel bar - 4 guda;
- Peppercorns - 20 guda;
- albasa - 65 g;
- Mustard tsaba - 1 teaspoon;
- herring - 2 inji mai kwakwalwa.
Shiri
Hada dukan sinadaran daga sinadaran jerin tare, a daya saucepan. Ku kawo brine zuwa tafasa. Sa'an nan kuma zaka iya tafiya cikin hanyoyi biyu. Da farko, mafi yawan ɓarna, za a iya kifi a cikin brine mai zafi, tafasa don minti 12-14, sannan a bar su kwantar da hankali a cikin gurasar. Don haka an yi salted sau da yawa a cikin Netherlands. A karo na biyu, mafi yawan al'ada, ana shayar da marinade zuwa dumi da kuma bayan an zuba su da kifaye. A cikin yanayin sanyi, gawa ya kamata ya kwanta a cikin marinade na kimanin kwanaki 2.
Yaya za a yi haɗin gishiri tare da chunks da sauri da kuma dadi?
Hanya mafi sauƙi zuwa sauri da sauri da kuma yin amfani da kifi shine a yi amfani da brine mai karfi da kuma yadda za a raba gashin kansa. Ta hanyar yanka mai kyau zamu nufi kifar da kifaye, cire tsire-tsalle da yankan fillet a kananan ƙananan.
Sinadaran:
- ruwa 270 ml;
- gishiri - ¼ na karni;
- vinegar - 465 ml;
- sukari - 25 g;
- Mustard tsaba - 1 teaspoon;
- Peas na barkono - 12 inji mai kwakwalwa.
- Laurel bar - 3 sassa;
- cloves - 3 buds;
- lemun tsami - 1 yanki;
- albasa - 85 g;
- herring - 540 g.
Shiri
Zuba ruwa a cikin saucepan kuma yayyafa gishiri da sukari, to, ku ƙara vinegar. A wannan zaku iya dakatarwa - nauyin da ke da mahimmanci don ƙwanƙwasawa da ƙwaƙwalwar da kuke da su, amma za ku iya ci gaba, ƙara dukkan kayan yaji da kayan yaji. Bayan da aka zuba mustard, barkono, laurel da cloves, an saka marinade akan wuta kuma ya kawo tafasa. Bayan sanyaya, an zuba yankunan da aka raba ta da marinade kuma sun bar na tsawon sa'o'i 3. Bayan lokacin da za'a iya kifi kuma a yi amfani da kayan lemun tsami da albasa.