Dankali kwakwalwan kwamfuta

Kwakwalwan kwamfuta sun zama abun ciye-ciye a cikin nau'i na bakin ciki, yawanci ana yi daga dankali (ko da yake akwai bambanci).

A classic ra'ayin yin kwakwalwan kwamfuta ne wannan: da sauri soya na bakin ciki yanka dankali a cikin zurfin frying. Ana iya sayar da kwakwalwan da aka yi don sayarwa, wannan samfurin ba shi da amfani ba kawai saboda hanyar shiri ba, amma kuma saboda kowane addittu marasa amfani. Amma wani lokacin ina so in. A madadin, hanyoyin da za a iya samar da kwakwalwan kwamfuta suna sananne ne a wannan yanayin.

Kuna iya koyon yadda za ku dafa kwakwalwan dankalin turawa a gida, ku gaya muku yadda za a yi. A kalla za su kasance ba tare da wasu additattun ba dole ba.

Dankali kwakwalwan kwamfuta a cikin tanda - girke-girke

Don yankan dankali a cikin nau'i na bakin ciki yana da matukar dace don yin amfani da jirgi mai shredding tare da yiwuwar daidaitawa da kauri daga cikin yanki (waɗannan ana amfani da su don shredding kabeji). Idan gonar ba shi da wani shredder, zaka iya amfani da wuka mai maƙarƙashiya tare da bakin ciki.

Sinadaran:

• dankali ba ma friable oblong - 4-6 inji mai kwakwalwa. matsakaicin girman;
• man zaitun - 3 tbsp. spoons;
• gishiri babba ne;

Don miya:

• tumatir manna ;
• tafarnuwa;
• hot barkono ja;
• Ground coriander.

Shiri

An yankakken dankali peeled ko a yanka a cikin yanka ba zurfi fiye da 2.5 mm ba. A hankali sanya sassan a cikin kwano na ruwan sanyi, na minti 10, bari yaduwar iska ta wuce. Sa'an nan kuma mu wanke yanka mu sanya su a tsabta mai tsabta kuma dan kadan. Bayan minti 5, juya, ƙara kuma jira 5 karin minti.

Mun sanya takardar burodi tare da tsare, goge farfajiya tare da man zaitun, saman yanka dankali, shafa su kuma saka su a saman. Mun sanya tarkon dafa a cikin tanda ya warke a gaba. Gasa ga da ake so mataki na browning. Kafin cire kwakwalwan kwakwalwan daga kwandon burodi, jira na kimanin minti 10, sa'annan a saka su a cikin kwano.

Yayinda kwakwalwan kwamfuta ke kwantar da hankali, muna shirya miya, alal misali, tumatir mai zafi.

An shayar da shi da ruwan tumatir na ruwan 'ya'yan itace, da kayan lambu tare da yankakken tafarnuwa, ƙasa da coriander da barkono mai zafi. Za'a iya cire sauya, wanda, duk da haka, bai zama dole ba. Muna bauta wa kwakwalwan dankalin turawa da chelade (abincin Mexica - giya mai sanyi mai sanyi tare da yankakken lemun tsami ko lemun tsami a gilashi). Mun sanya kwakwalwan kwakwalwan a cikin miya, mu ci abinci tare da jin dadi, wanke shi tare da goge.