Yadda za a dafa nama da dankali a tukunya?

Daga girke-girke za mu koyi yadda za mu dafa nama tare da dankali a tukunya. Na gode da sihiri na musamman na waɗannan kwantena yumbura, tasa yana nuna abin da ke da dadi sosai.

Gasa cikin tukwane da nama, dankali, agarics na agaji da cuku - girke-girke

Sinadaran:

Kira ga tukwane 5:

• kowane nama ba tare da kashi - 750 g;
• albasa - 220 g;
• tumatir - 220 g;
• dankalin turawa, tubers - 1 kg;
• sabo ne ko kuma daskararren kwayoyi - 750 g;
• zuma - 35 g;
• wuya cuku - 300 g;
• mustard - 25 g;
• mayonnaise - 200 g;
• ƙasa baki barkono - dandana;
• gishiri - dandana;
• kayan yaji - dandana;
• sabo ne ganye - dandana;
• man kayan lambu mai tsabta - 100 ml.

Shiri

Mun tsarkake, shinkuem da kuma sanya albasa a cikin kwanon rufi mai fure tare da man fetur mai lada tare da agaji na zuma na minti goma. Sa'an nan kuma ƙara zuma, mustard, gishiri da kuma tsaya a kan wuta, stirring, har yanzu lokaci guda.

A halin yanzu, an yi wanke da nama mai tsabta a kananan sassan, ana tsaftace gashin dankalin turawa kuma an yad da shi tare da madauri, an yanka tumatir a kananan yanka. Mun haxa dukkan kayan lambu, kayan naman da naman gishiri mai yisti a cikin babban akwati, ƙara mayonnaise, gishiri, barkono baƙar fata da kayan yaji da haɗuwa.

Mun sanya kayan da aka samu a kan tukunya, muna tafiya a saman tare da cuku mai wuya, tare da rufewa da kuma sanya a tsakiyar tsakiyar tanda. Daidaita shi zuwa zafin jiki na digiri 200 kuma shirya tasa na sa'a ɗaya.

Shiri na stew tare da dankali a cikin tukwane

Sinadaran:

Kira ga 4 tukwane:

• mai naman alade (jiki ko haƙarƙari) - 450 g;
• albasa - 190 g;
• karas - 80 g;
• dankalin turawa, tubers - 1 kg;
• kirim mai tsami - 240 g;
• Butter - 60 g;
• ƙasa baki barkono - dandana;
• gishiri - dandana;
• kayan yaji - dandana;
• sabo ne ganye - dandana;
• hatsi na mustard - dandana;
• man kayan lambu mai tsabta - 100 ml.

Shiri

Da farko, tsabta, yanke idan ya cancanta a cikin sassa da dama kuma jiƙa a cikin cakuda kirim mai tsami, gishiri, barkono da kayan yaji dankalin turawa. An wanke naman alade, bushe, a yanka a cikin gishiri, gishiri, barkono da kuma launin kayan lambu a cikin kayan lambu. A cikin wannan frying pan da muke wucewa zuwa m, peeled da yankakken albasa da grated karas. Cika da tukwane da dankali a kirim mai tsami, fry da naman, madadin yadudduka. A cikin kowane tukunya, saka man shanu, cikakken cakulan kirim mai tsami kuma zuba ruwa mai zafi ko broth don ruwa ya cika jirgin a kan kafadu kuma dan kadan ba ya rufe guda dankali.

Rufe tukunya tare da lids ko tsare da kuma stew a cikin tanda a zafin jiki na digiri 200 na minti talatin. Sa'an nan kuma bude lids kuma gasa nama a tukwane da dankali don wani karin minti hamsin.

A lokacin da aka shirya, za mu tasa daga tasa tare da sabbin kayan lambu, kakar da shi tare da hatsin mustard hatsi kuma suyi aiki a teburin.