Anchovy miya ne manufa Bugu da kari zuwa daban-daban yi jita-jita, kuma musamman ga kifi yi jita-jita. An shirya sosai kawai kuma da sauri, kuma yana juya deliciously dadi da m. Duk da haka, domin kiɗa kifayen kifaye a cikin wani abincin da ake ci gaba da ƙanshi, kana bukatar ka tuna cewa kifin ya fi mai daɗi, wajibi ne ya kamata ya zama mai muni da yin sharhi. Don haka, bari muyi la'akari da ku da wasu girke-girke na dafa abincin da aka sa daga anchovies.
Sauce don taliya tare da anchovies
Sinadaran:
- kirim mai tsami - 1.5 abubuwa;
- anchovies gwangwani - 50 g;
- man shanu - 2 tsp.
- kayan yaji;
- tafarnuwa - 2 cloves.
Shiri
Cream dumi a saucepan tare da lokacin farin ciki kasa da kuma dafa na kimanin 5 da minti, lokaci-lokaci stirring. An bushe Anchovies ta amfani da tawadar takarda kuma a yanka a kananan ƙananan. An yi tsabtace tafarnuwa kuma an saka shi ta wurin latsa. Man shafa man shanu akan ƙananan wuta, ƙara waƙa da tafarnuwa tare da tafarnuwa kuma dafa don kimanin minti 1. Bayan haka, sannu-sannu zuba a cikin cream, haɗa da kyau kuma cire salla daga wuta. Ƙara gishiri tare da barkono don dandana kuma ku bauta wa sauƙin miya don taliya .
Sauce "Kaisar" tare da anchovies
Sinadaran:
- fillet na anchovy - 4 inji mai kwakwalwa.
- kwai gwaiduwa - 2 guda;
- tafarnuwa - 3 cloves;
- lemun tsami - 1 yanki;
- kayan yaji;
- Cuku wuya - 50 g;
- man zaitun - 1 abu;
- vinegar balsamic - 2 tsp.
- mustard dijon - 1 tbsp. cokali.
Shiri
Muna dauka mai zurfi, mun sanya bishiyoyi na ciki a ciki kuma tare da taimakon baya na cokali muna ba da su zuwa yankin pasty. Sa'an nan kuma ƙara tafarnuwa da aka yayyafa shi ta hanyar latsawa, sanya mustard kuma yada ruwan 'ya'yan itace daga lemun tsami. Bayan haka, zuba a cikin ɗan balsamic vinegar da kuma, ta amfani da whisk, whisk duk abin da har sai a samu taro mai kama.
Bugu da ƙari, a cikin wani abu mai zurfi mun gabatar da man fetur kuma muna ci gaba da sanya kowane abu da whisk. Ba za a gabatar da man zaitun gaba ɗaya ba, amma a hankali, a cikin kananan yankuna: da farko an kara wani ɓangare, aka ɗora zuwa daidaituwa, da dai sauransu. har sai an sami daidaito da ake so. A ƙarshe, kakar kayan miya tare da kayan yaji, sanya cuku cakula, haxa kuma saita tsawon minti 30 a firiji. Bayan sanyaya, kakar tare da Kaisar salatin, haxa da kyau kuma ku bauta wa tasa a teburin.
Sauce tare da anchovies da capers
Sinadaran:
- kwakwalwan taya - 100 g;
- capers - 1.5 tbsp. spoons;
- man kayan lambu - 60 ml;
- kayan yaji;
- tafarnuwa - 1 albasa;
- kwan fitila - 1 sashi;
- tumatir a kansa ruwan 'ya'yan itace - 1 tukunya;
- barkono barkono - 20 g;
- ganye na dill;
- Zaitun ba tare da rami - 150 g.
Shiri
Saboda haka, an yanke wasu tsofaffin gwangwani da ƙusoshin cikin ƙananan ƙananan kuma an soyayye a man fetur. An wanke albasa da tafarnuwa, sune kuma sun hada da anchovies. All mixed, jefa yankakken barkono barkono, kayan yaji, Italiyanci ganye da kuma stew na minti 10 a kan wani rauni wuta. Sa'an nan kuma sanya tumatir tare da ruwan 'ya'yan itace, yayyafa tare da sabo yankakken Dill, ƙara zaituni a yanka a cikin zobba kuma extinguish ga wani 3-4 minti har sai da shirye.
Sauce daga anchovies da kayan lambu
Sinadaran:
- baguette;
- tafarnuwa - 2 cloves;
- yan kwalliya;
- kwakwalwan taya - 100 g;
- man fetur;
- kayan yaji;
- Zaitun - 5 guda;
- radish da karas - don yin rajista.
Shiri
An yanka itacen bagu cikin kananan yanka, sa a kan takardar burodi da gasa a cikin tanda na minti 6, sa yawan zafin jiki zuwa kimanin digiri 180. Kada ku ɓata lokaci a banza, muna tsaftace tafarnuwa da alamomi. Sa'an nan ana wanke su, sunyi ruwa da kuma sanya su a cikin tasa. Mun ƙara zuwa kayan lambu na gwangwani, gwaninta da zaituni da faski.
Zuba jigon manya da man zaitun da kuma murkushe kome da kome a babban gudun har sai da manna jihar. Sakamakon taro na gishiri, barkono don dandana, sanya miya a cikin kwalba da kuma hidima a kan teburin tare da karas, radish da crispy baguette.