Naman alade a gida

Shawan gida yana da kyakkyawan samuwa idan kana bukatar ka ciyar da iyalin da sauri, kuma babu cikakken lokaci don dafa abinci. Kuma yin shi a gida yana da sauƙi sosai, musamman ma idan akwai girke-girke masu dacewa a hannunsu.

Naman alade mai naman alade shine girke-girke a cikin mai yawa

Sinadaran:

• alade (ɓangaren litattafan almara) - 1.9 kg;
• mai girma gishiri mai iodized - 20 g;
• pea barkono (cakuda) - 5-10 g;
• laurel bar - 2-3 inji mai kwakwalwa.
• marjoram (zaɓi) - 1 tsunkule.

Shiri

Don cin abinci mai naman alade mai naman alade a gida, zaka iya daukar nama daga wani ɓangare na gawa. An wanke ɓangaren litattafan almara, ya zube kuma a yanka shi cikin matsakaici. Mun sanya samfurin a cikin multicast, kara gishiri, cakuda barkono a cikin Peas, jefa laurel ganye kuma, idan an so, marjoram da kuma haɗuwa.

Kafa na'urar don "Yankewa" yanayin da kuma dafa sutura na sa'o'i shida. Zaka iya barin na'urar da nama a wannan yanayin don dare. Kafin kwanta nama a kan kwalba bakararre, kunna aiki na "steaming" kuma bari abubuwan da ke cikin tafasa mai yawa.

An rarraba nama a cikin kwantena kwakwalwa tare da ruwan da aka raba a lokacin dafa abinci, bayan haka muka rufe su da lids. Muna tafasa a cikin tukunya tare da ruwan zãfi na rabin sa'a, sa'an nan kuma toshe kwalaba, bari ta kwantar da hankali ka ajiye shi cikin ajiya.

Yadda za a dafa naman alade a gida a cikin autoclave?

Sinadaran:

• alade (jiki) - 3,4 kg;
• mai girma gishiri mai iodized - 35 g;
• Peas na baki barkono - 20-30 inji mai kwakwalwa.
• kananan laurel bar - 7 kwakwalwa.
• marjoram (zaɓi) - 1 tsunkule.

Shiri

Don dafa stew a cikin autoclave, an shirya wanke da naman alade a cikin yanka, ya zuba su kuma ya sa su cikin kwalba mai tsabta da busassun. A kasan kowannensu a jefa a kan laurel leaf da uku na fata barkono. Mun cika tankuna ba a karkashin kirtani ba, amma barin zuwa saman rabin ko santimita biyu na sarari kyauta. Yanzu muna juke kwalba na lids, shigar da su a cikin autoclave kuma mu cika su da ruwa, saboda haka yana kan laka tare da nama. Cook da naman alade a autoclave na tsawon sa'o'i biyu a matsa lamba na 1.5 da kuma yawan zafin jiki na 115-120.

A karshen wannan tsari, ba za'a iya bude autoclave ba. Bari ruwa ya kwantar da hankali, sannu a hankali rage matsa lamba a cikin na'urar.

Naman alade naman alade a cikin tanda

Sinadaran:

• alade (nama) - 4 kg;
• na ciki alade mai ko man alade - 1 kg;
• babban gishiri mai saurin indized - dandana;
• Peas na baki barkono - dandana;
• kananan laurel bar - 5-7 inji mai kwakwalwa.

Shiri

Shirya bankuna na asali. Mu wanke su kuma bushe su. An kuma shayar da naman alade, dole ne a bushe shi kuma a yanka a cikin manyan guda. Ninka naman a cikin kwano, kara gishiri, idan an so, barkono da kuma haɗuwa a hankali, yadawa guda tare da gishiri. Yanzu mun shimfiɗa naman alade a gilashin gilashin da aka shirya, yana cika su a kan magoya, mun rufe su tare da haɗe-haɗe da kuma sanya su a kan takardar burodi a cikin tanda a cikin matakan matsakaici. Yanzu kunna na'urar, daidaita shi zuwa zafin jiki na digiri 240 kuma rike aikin a ƙarƙashin irin waɗannan yanayi har sai abubuwan da ke cikin tafasa a cikin gwangwani. Bayan haka, an rage yawan zazzabi zuwa digiri 130 kuma ya raunana stew na tsawon sa'o'i hudu. A wannan lokaci, kitsen naman alade ko kitsen ya yanke zuwa kananan guda kuma yana mai tsanani a cikin wani katako ko mai daɗaɗɗa mai walƙiya.

A shirye na stew, za mu fitar da gwangwani, cika shi da mai tafasa, mirgine shi, bari shi kwantar da hankali, kuma adana shi a wuri mai sanyi. Duk da haka, saboda rashin irin wannan kuma a ƙarƙashin yanayin ɗakin, za a adana takardar shaidar.