An yarda da ita cewa pizza shi ne abinci mai sauri. Amma idan duk abin da aka yi daidai, koda irin wannan tasa mai sauki zai iya zama kyakkyawan dandano. Muna ba ku 'yan girke-girke, da bambanci daban-daban a cikin shirye-shirye na biyan, amma mai dadi sosai a karshen.
Yadda za a dafa pizza na gida a cikin tanda?
Sinadaran:
- gari - 380 g;
- ruwa 240 ml;
- sabo mai yisti - 10 g;
- man zaitun - 40 ml;
- tumatir miya - 135 ml;
- tsiran alade tare da salami - 210 g;
- cuku - 110 g;
- Basil - 2 rassan;
- gishiri, m ganye.
Shiri
A dabi'a, zamu fara fararen pizza tare da gwaji. Ya kamata ya zama mai sauƙi da azumi, koda yake zai kasance yisti yisti. Saboda haka, ka'ida ta musamman don gwajin pizza na musamman shine kiyaye ci gaban gari da ruwa 3: 1, daidai da haka. Kuma kashi uku na gari ana ƙarawa da hankali, saboda gari ya bambanta kuma zai iya isa da kashi 2.5. Sanya yisti a cikin ruwa a cikin dakin da zazzabi, ƙara dan gishiri, ƙara 20 ml man shanu kuma knead da kullu a hankali ƙara gari. Da zarar ya fara farawa daga ganuwar, amma ya zama dan kadan, mun sa a kan teburin, yafa masa gari ya sanya shi. Sa'an nan kuma mu sanya shi a cikin karamin akwati, rufe shi kuma bari ta tsaya na minti 40 don fara yisti. Bayan haka, kullu zai zama m da taushi, kuma a lokaci guda na roba. Da farko, tofa shi da hannuwanku kuma ku kirkiro cake, to sai ku mirgine daga nuni daga tsakiyar zuwa gefuna. Za a iya yin pizza na gyaran gyare-gyare, yana da kyau, amma ya fi kyau a shimfiɗa batter a bayan bayanan gurasar, don haka zai zama sauƙin cire shi daga baya. Yada kwakwalwar miya, daɗawa daga baya daga gefuna, daga sama yada a ko'ina tare da salami, yayyafa shi da yankakken Basil da rub. Abu mafi mahimmanci shi ne ya gasa pizza da sauri kuma a iyakar iyakar tanda, don haka dumi shi zuwa matsakaicin kuma sanya pizza don minti 5-7. Bayan mun samo shi kuma a yayyafa shi da man fetur kuma yayyafa da ganye.
Yaya za a dafa abinci mai dadi sosai a cikin tanda?
Saboda Babban lokaci a shirye-shiryen pizza ana ciyarwa a kan kullu, za mu dauki shi a shirye.
Sinadaran:
- sabon kullu - 0,5 kg;
- tumatir - 2 inji mai kwakwalwa.
- fillet na kaza - 330 g;
- Cuku da wuya - 140 g;
- namomin kaza - 80 g;
- tumatir miya - 100 g;
- oregano, gishiri, man zaitun.
Shiri
Ana yayyafa kullu a cikin hanyar yin burodi, a halin yanzu an tayar da tanda zuwa matsakaicin matakin, za mu shafa shi da miya da kuma ajiye ƙananan bishiyoyi, za a iya ɗauka a matsayin burodi ko raw. an shirya sosai sosai. Tumatir da namomin kaza a yanka a cikin faranti na bakin ciki kuma su shimfiɗa a ko'ina a kan fuskar. Daga sama, yayyafa albarkatun da kuma grated cuku da gasa na minti 6.
Yadda za a dafa pizza tare da nama a cikin tanda?
Mincemeat ga wannan pizza za a iya amfani dashi don ƙaunarka.
Sinadaran:
- tsomacciyar cucumbers - 160 g;
- man zaitun - 70 ml;
- yisti mai yisti - 10 g;
- Zaitun - 10 guda;
- forcemeat - 230 g;
- gari - 280 g;
- tafarnuwa - 2 hakora;
- ruwa 100 ml;
- sukari - 30 g;
- tumatir - 1 pc.;
- tumatir goge - 1 tukunya;
- Oregano, gishiri, Basil, barkono.
Shiri
Don gwaji, zamu yi ruwa a gishiri kaɗan, 15 g na sukari da yisti, ƙara minti 30 na man fetur da hankali
A halin yanzu, bari muyi miya, zuba man da ya rage a cikin frying pan, dumi shi da zub da tumatir, yayyafa shi na kimanin minti 10, sannan kuma kara tafarnuwa mai laushi, sauran sukari, da kayan yaji, dafa minti kaɗan kuma cire daga zafi. An kwantar da gurasa, an juye shi, an canja shi zuwa tarkon dafa, greased tare da miyafar tumatir, sakamakon fitar da mince, a yanka a saman bishiyoyi na cucumbers da rassan zaitun. Mun yanke tumatir da kuma shimfiɗa shi a kan komai. Gasa minti 8 a digiri 215.