Wani lokaci kana so ka mamaye yara tare da wani abu mai ban mamaki, asali da dadi. Muna ba da hankalinka ga girke-girke na shirya kukis masu layi. Za su ba kawai son yaro a waje, amma za su kasance da ya so.
Nemi girke-girke don cookies
Sinadaran:
- margarine - 200 g;
- sukari - 200 g;
- vanilla - 1 teaspoon;
- kwai - 2 guda;
- gari - 500 g;
- yin burodi foda - tsunkule.
Shiri
Margarine yana da zafi sosai kuma an rubuta shi da nau'i biyu na sukari. Sa'an nan kuma ƙara qwai da haxa. Gurasar foda an haxa shi da gari da kuma zuba cikin margarine da qwai. Muna knead da kullu da sanya shi a minti 15 a cikin injin daskarewa. Bayan wannan, cire fitar da kullu, mirgine shi a cikin wani kwanon rufi tare da kauri na kimanin 5 mm kuma amfani da siffofi daban don yanke siffofin. Muna rufe tanda mai yin burodi tare da takarda gurasa, ko sa shi da man fetur. Mun yada pechenyushki mai siffa daga yadudun yashi kuma mun sanya su a cikin wutar lantarki kimanin 180 zuwa minti 10-15.
Tsarin kukis na Curd
Sinadaran:
- gida cuku - 200 g;
- sugar - 0,5 abubuwa;
- margarine - 100 g;
- kwai - 1 yanki;
- gari - 1 abu;
- soda.
Shiri
An cire Margarine daga cikin firiji kafin ya bar wani lokaci a cikin dakin da zafin, don haka ya zama taushi. Ana cin kwai tare da sukari, sa'an nan kuma gauraye da margarine. Ƙara murmushi mai laushi, ku zuba gari mai laushi, sanya soda da sarƙa da kuma gwanƙasa gurasa mai laushi. An ƙona tanda zuwa zafin jiki na digiri 180. Daga kullu mun raba wani ƙananan ƙwayoyi, mirgine shi a kan tebur mai laushi a cikin wani bakin ciki mai laushi kuma yanke biscuits tare da ƙaƙa. Muna canja adadi a kan tanda mai gishiri da kuma sanya a cikin tanda mai zafi. Lokaci na yin amfani da kukis mai ban sha'awa yana ƙaddara da kansa, dangane da sakamakon da aka so da ikon wutar ka.
Kayan kukis ne a cikin wani mai yawa
Sinadaran:
- man shanu - 100 g;
- gida cuku - 100 g;
- gari - 1 abu;
- Vanillin - dandana;
- yin burodi foda don kullu - 0,5 tsp;
- sukari - 50 g.
Shiri
Muna shafa man shanu tare da cukuran gida har sai homogeneity. Ƙara vanillin da yin burodi mai foda, gauraye da gari. Muna knead da kullu, mirgine shi a cikin wani Layer, sa'an nan kuma yanke siffofin da siffa. Tsayar da kukis a sukari kuma saka a cikin wani greased kopin multivark. Mun zaɓi yanayin yin burodi kuma lokacin yana da minti 25.
Kwafa cookies masu fashewa
Sinadaran:
- puff yisti kullu - 250 g;
- jamman 'ya'yan itace - 8 tbsp. spoons;
- gari - dandana.
Shiri
Saboda haka, kunna tanda a kan zafi kuma har digiri 200. A kan gurasar gari mun mirgine kullun da ke dafa kuma yanke wasu siffofi daga siffofi. Sa'an nan kuma sanya su a kan takardar burodi, a hankali danna kullu a tsakiyar, don samun karamin tsagi, da kuma sanya a cikin ɗan gajeren hatsi. Mun sanya cookies a cikin tanda kuma gasa har sai launin ruwan kasa na minti 10.
Girke-girke don kuki Kirsimeti
Sinadaran:
- kwai - 2 guda;
- sugar - 1 abu;
- soda - 0,5 tsp.
- vinegar;
- gishiri - wani tsunkule;
- margarine - 200 g;
- koko - 1 tbsp. cokali;
- farin cakulan - don ado;
- gari - 3 tbsp.
Shiri
Ana narkar da ƙwai da sukari, ƙara man shanu mai taushi, sanya soda, vinegar, gishiri da koko. Sa'an nan kuma zuba fitar da dole adadin gari da knead wani m roba kullu. Sa'an nan kuma mirgine shi a cikin wani Layer 5 mm lokacin farin ciki, yanke fitar da figurines. Mun kara man fetur a cikin kwanon rufi, ko yayyafa gari da yada siffofinmu daga kullu. Gasa biscuits a digiri 200 na minti 10-15. Muna sha'awar ƙoshi tare da farin cakulan melted kuma muka yi aiki a teburin. Hakanan zaka iya sanya ƙananan ramuka a kukis na Kirsimeti , wuce ƙugiya kuma rataya yin burodi a bishiyar Kirsimeti.