Lemon muffins suna da dadi da kari ga shayi da zabi mai kyau wanda za ka iya ɗauka tare da kai don yin aiki ko bincike. An shirya kayan lemun tsami mai laushi sauƙi da sauri, kuma mafi mahimmanci - wasu kayan ado masu kyau sun dace da su.
A sauki girke-girke na lemun tsami muffins
Sinadaran:
Ga muffins:
- gari - 200 g;
- sukari - 100 g;
- qwai - 1 yanki;
- man kayan lambu - 75 ml;
- lemun tsami marmalade - dandana;
- madara - 150 ml;
- cirewar vanilla - 1/2 tbsp. spoons.
Don sukari glaze:
- powdered sugar - 1 abu;
- lemun tsami kwasfa - don kayan ado;
- ruwan 'ya'yan lemun tsami - 4 tbsp. spoons.
Shiri
Kafin ka shirya lemun tsami muffins, zafi zafi zuwa 190 digiri.
Sugar da gari da kuma haɗuwa da ƙwayar busasshen "da kyau". A cikin "rijiyar", zub da qwai da aka yi da man shanu, vanilla da madara da kuma tsoma kullu.
Lubricate siffofin for cupcakes da man kayan lambu da kuma cika shi da wani testcake gwajin. A tsakiyar kowane cin abincin da za mu ci gaba sai mu saka wani lemun tsami marmalade. Mun shirya lemun tsami kayan zaki na 10-15 minti.
Duk da yake an shayar da muffins, za mu rufe gishiri: zuba sukari da ruwan 'ya'yan lemun tsami da kuma sanya shi a kan kuka, jira har taro ya yalwata kuma ya zama kama da an cire shi daga wuta.
Mun bar burodi don kwantar da shi da kuma zuba shi a kan sukari icing. A matsayin abin ado, ƙananan muffins za a iya yayyafa shi da zabin lemon zest. Muffins tare da lemun tsami zest ana bauta wa kofin kofi, shayi, ko compote.
Cottage cuku-lemun tsami muffins tare da poppy tsaba
Cottage cuku-lemun tsami muffins za a iya cinye dabam, ko kuma haɗaka da man shanu da jam.
Sinadaran:
- lemun tsami - 1 yanki;
- sugar - 2/3 na abu;
- gari - 2 abubuwa;
- yin burodi foda - 2 tsp;
- soda - 1/4 tsp.
- gishiri - 1/4 tsp.
- gida cuku - 3/4;
- qwai - 2 guda;
- man shanu - 8 tbsp. spoons;
- vanilla cire - 1 teaspoon;
- Poppy - 2 tbsp. spoons.
Shiri
Za mu fara shirya muffins daga kullu: sukari, ta yin amfani da man shanu, dafa tare da zest. Add da sifted gari, yin burodi foda da soda zuwa cakuda, Mix.
A cikin tasa daban, yalwata qwai, cuku ,
Mun haxa da sinadarin ruwa tare da cakudaccen busasshen gurasa da gurasar cake har sai taro ya zama kama. Bayan haka ƙara kullu ga kullu.
Mun sanya kullu a cikin siffofi mai laushi, yana ƙoƙarin cika su da 2/3, bayan haka sanya muffins su gasa na minti 15-20.
Za a iya rufe pastries tare da wani gilashin gilashi daga girke-girke na baya, ko kuma kawai yayyafa shi da powdered sukari.