Idan kun ji tsoro zuwa kusa da tanda, amma kuna so ku ciyar da gidan ku tare da dadi mai ban sha'awa, sannan toya su da zurfi. A cikin wannan abu, za mu raba tare da ku girke-girke na furen da aka yi tare da cherries, wanda za a dogara ne akan kullu.
Soyayyen pies tare da yisti kullu - girke-girke
Abubuwan da suka fi girma da kuma iska sun kasance daga yalwar yisti, koda koda kuwa hanyar shiri. Muna ba ku wata maimaita gwajin yisti, wadda aka shirya daga mafi yawan sinadaran.
Sinadaran:
- man kayan lambu - 20 ml;
- ruwa 440 ml;
- gari - 510 g;
- busassun yisti nan da nan - 1 teaspoon;
- ceri - 280 g;
- sugar granulated - 65 g;
- ƙasa kirfa - 1/2 tsp.
Shiri
Da zarar ruwan ya mai tsanani, dole ne ya zama dumi, in ba haka ba yisti zai mutu daga zafin rana ba. Narke gwangwani na sukari a cikin ruwa kuma ku zuba cikin yisti. Ka bar yisti a cikin zafin rana na minti 10, farkon rayuwar yisti zai nuna shaida akan launi mai laushi a farfajiya. Bayan sun wuce gari ta hanyar sieve, yin "da kyau" a tsakiyar gari na gari, zub da yisti da man fetur, ka haxa kullu da barin shi don zuwa awa daya da rabi. Yarda kullu, raba shi cikin rabo, mirgine ko shimfida kowane hannu, sanya tsakiyar cakuda daga ƙwaƙwalwar ceri, sukari da kirfa, sa'an nan kuma tsuntsaye gefuna. Yi la'akari da man kayan lambu da fry da patties a cikinta har sai ya juya launin ruwan kasa.
A sauki girke-girke na soyayyen pies tare da cherries
Sinadaran:
Don gwajin:
- gari - 175 g;
- sugar granulated - 25 g;
- man shanu - 115 g;
- man kayan lambu - 55 g;
- kefir - 55 g.
Ga cikawa:
- Karkataccen tsabta - 3 abubuwa;
- sugar granulated - 135 g;
- man shanu - 10 g;
- ruwan 'ya'yan lemun tsami - 15 ml;
- sitaci - 5 g;
- Lalar vanilla - 1/2 tsp.
Shiri
Na farko, shirya cakulan, kamar yadda yake buƙatar lokaci don kwantar da hankali. Haɗa ceri tare da sukari da ruwan 'ya'yan lemun tsami a cikin saucepan, jira berries su bar ruwan' ya'yan itace a, sannan kuma ƙara man shanu da sitaci. Don dandano zuwa cherries, za ka iya drip wani vanilla extract. Lokacin da ruwan 'ya'yan itace Berry ya yalwata, cire hausin sauté daga zafi kuma ya bar don kwantar da hankali.
Knead da kullu mai sauƙi, hada dukkanin man shanu tare da kefir da sukari, sa'an nan kuma ƙara cakuda gari. Komawa kuma ku raba gurasa, sanya cokali na cakulan gishiri a tsakiyar kowane ɗayan dafa, sa'annan ku yaye gefuna. Shirya furen fried tare da cherries on kefir a cikin mai yawa na man har sai blubber.