An yi amfani da ruwan cakula don cike da wuri, gluing yadudduka ko kammala cake. Mahimmanci, ana kiran cakulan wani cream, wanda aka kara siffar koko foda ko maye gurbin shi da melted cakulan.
Mafi kyawun shirye-shiryen kirki shine cakulan "New", "Charlotte", "Glasse" da kuma "Prague". A girke-girke na cream "New" za ku ga a kan shafukan yanar gizon mu, kuma a cikin wannan labarin za mu raba tare da ku girke-girke da aka samo don sauran sauran cakulan cakulan.
Chocolate cream "Charlotte"
Sinadaran:
- man shanu - 450 g;
- sugar - 400 g;
- dukan madara - 250 g;
- vanilla foda - 4 g;
- Kwan zuma ko kayan zane giya - 2 g;
- koko foda 50 g;
- yawan amfanin ƙasa - 1000 g.
Na farko kana bukatar ka shirya kwai-madara syrup. Akwai zaɓi biyu don shirye-shirye.
Zaɓi daya. Milk, sukari da qwai suna hade sosai, ci gaba da motsawa kullum, kawo tafasa. Sa'an nan kuma an cire syrup kuma an sanyaya a cikin zafin jiki.
Zaɓi biyu. An hade shi da sukari da Boiled. An ɗora kwari da kuma zuba a cikin wani sukari-madara-madara a cikin yatsun da aka yi a cikin wanka na ruwa don minti biyar, tace kuma sanyaya.
Gishiri kafin yin gyare-gyare ya kamata a tsabtace - cire launin launin yellowed. Sa'an nan kuma a yanka man a cikin guda kuma an tsiya don kimanin minti goma a cikin saurin gudu na mahadar, a cikin sassa zuba a cikin syrup daga madara da qwai da kuma karawa zuwa gaba mai siffar siffar koko foda ko melted cakulan, foda, ruwan inabi ko ɗigon sukari, sa'an nan whisk na minti 10-15.
Idan ana so, za ka iya shirya cakulan cakulan, ƙara kwayoyi masu ma'ana zuwa ainihin cakulan cream.
Gishiri mai tsami "Glasse"
Sinadaran:
- man shanu - 400 g;
- sugar - 400 g;
- qwai - 250 g;
- koko foda 50 g;
- vanilla foda - 4 g;
- ruwan inabi kayan zaki ko ruwan 'ya'yan itace - 2 g;
- ruwa - 100 g;
- samarwa 1000 g.
Da farko, shirya ruwan syrup - an hade shi da sukari (4: 1), ya kawo tafasa, cire kumfa kuma tafasa. A lokaci daya, zakuɗa qwai zuwa kusan ninki uku a ƙarar, to, ba tare da tsayar da whipping ba, zuba cikin syrup. Ƙarshe motsawa lokacin da taro ya sanyaya zuwa ɗakin zafin jiki. Sa'an nan kuma ƙara zuwa man shanu na gaba da man shanu da aka zana, koko foda, vanilla foda, ruwan inabi ko ɗawainiya kuma sake doke sake, kimanin minti goma, har sai an samu daidaitattun daidaito.
Kamar dai kyautar Charlotte, za a iya shirya cakulan glasse "Glasse" tare da ƙara syrup daga kofi da ƙasa kwayoyi.
Cream "Prague"
Sinadaran:
man shanu - 550 g; madara madara - 350 g; kwai yolks - 60 g; koko foda 30 g; vanillin - 0.5 g; ruwa 60 g; yawan amfanin ƙasa - 1000 g.
Ana amfani da wannan cream don cake "Prague".
Tare da ruwa, ta doke gwaiduwa mai yalwa (1: 1) da kuma dafa a cikin wanka na ruwa har sai an kafa wani daidaito. Sa'an nan kuma shafe samfurin da aka samu ta hanyar sieve da sanyi zuwa dakin zafin jiki.
Sashe na madara madara a cikin girke-girke na manya (man) cakulan cakulan za'a iya maye gurbinsu tare da kirim mai tsami don wadatar da dandano. Kuma don samun cakulan cakulan kirki, koko ko cakulan, kana buƙatar ƙarawa zuwa girke-girke don babban mai kulawa don cake.
Kuma kada ka manta cewa yana da kyawawa don gudanar da aiki kafin yin amfani da zane-zane mai ban sha'awa a kan wuri, saboda yin wannan cakulan ba shine matsala ba, amma yadda za a gyara wani abu mai banƙyama zai karya kanka. Sa'a mai kyau!