Matakan karshe na samar da kayan kayan zaki shi ne zane mai ban mamaki. Don yin wannan, sau da yawa sukan yi amfani da sinadarin mai gina jiki don yin ado da cake, wanda, da godiya ga haske da iska, zai iya riƙe kowane nau'i. Tare da shi, zaku iya kwashe tubules ko wuri.
Yadda za a yi kirim mai gina jiki?
Akwai hanyoyi da yawa don shirya cream. Ana iya zub da shi tare da madara mai ciki, cuku, man shanu da sauransu. Mafi girke-girke na yau da kullum shine mai gina jiki a kan ruwa mai wanka. Don yin wannan, bi wasu dokoki:
- Tabbatar ɗaukar kayan aiki da tsabta da tsabta.
- Don yin wanka a ruwa, kwandon yana da rabi cike da ruwa, ya kawo shi tafasa.
- A cikin rabaccen tasa na kimanin minti 2 ya ɗiba furotin da sukari, zaka iya ƙara vanillin, citric acid.
- Sanya taro a kan akwati da ruwa, yayin da yake ci gaba da dokewa kimanin minti 7.
- Cire daga wanka mai ruwa da whisk don 'yan mintoci kaɗan.
Protein da man shafawa don kayan ado
Masu amfani da kaya suna amfani da sinadarin mai-sinadarai don yin ado da wuri. Musamman sanarwa ya samu nasara a yara, domin dandano yana da kama kamar ice cream. Idan aka kwatanta da man fetur na gargajiya, ana nuna shi da tsarin wuta, wannan ya faru saboda gaskiyar cewa yana dauke da furotin da aka fadi.
Sinadaran:
- sunadarai - 3 kwakwalwa.
- powdered sugar - 150 g;
- man shanu - 150 g;
- sugar vanilla - dandana;
- ruwan 'ya'yan lemun tsami - 0.5 tsp.
Shiri
- Yanke man fetur zuwa guda kuma zafi zuwa dakin zafin jiki.
- Girbin whishiri tare da vanilla sugar da lemun tsami ruwan 'ya'yan itace don minti 3-4 har zuwa babban kumfa siffan.
- A hankali ƙara foda da whisk na 2-3 minti. Sa'an nan kuma bulala da sunadarai zuwa highs a babban gudun.
- Ƙara man shanu ta hanyar yanki, zakuɗa har sai an shirya sinadari mai gina jiki don yin ado.
Protein-custard - girke-girke
Mutane da yawa za su tuna da dandano daga ƙuruciya na sinadarin protein-custard don yin ado da cake. Suka kaya cake "Korzinochka . " Godiya ga hanyar da za ta dafa abinci a kan wanka mai ruwa, zaka iya ba da irin wannan cream har zuwa kananan yara. Amfaninsa sun haɗa da tsarin da zai ba ka izinin siffanta samfurori daban-daban, da kuma damar da za a zana shi a cikin dukan launuka.
Sinadaran:
- furotin - 4 inji mai kwakwalwa.
- sugar - 0.5 kofin;
- citric acid - 0.25 ppm;
- vanillin.
Shiri
- Beat dukkan abubuwan sinadaran tare da mahaɗi.
- Sanya taro a cikin wanka mai ruwa da bulala na mintina 15.
- Cire da bulala na minti 3.
Protein cream tare da gelatin don ado na ado
Irin wannan kirki za a iya yi masa ado tare da nau'o'in nau'i, zai iya zama gishiri , da saƙar zuma. Don sauƙaƙe aikin za su taimaka musamman tsara don wannan sirinji. Ya yi kama da irin wannan abun da ake ciki zuwa madarar madara mai madara mai gishiri tare da gelatin, yana fitowa sosai kuma ya kasance daidai da siffar bayan sanyaya.
Sinadaran:
- sunadarai - 5 kwakwalwa.
- gelatin - 2 tbsp. l.;
- sugar - 1.5 kofuna waɗanda;
- ruwa - 9 tbsp. l.;
- citric acid - 1 tsp.
Shiri
- Water tafasa, zuba shi da gelatin kuma barin for 1.5 hours. Sa'an nan kuma soke shi a kan wuta.
- Beat wasu sinadaran. Zuba cikin su sannu a hankali gelatin, ci gaba da whisk. An yi amfani da sinadarin mai gina jiki don yin ado a cake don amfani.
Protein cream tare da cream
Hasken haske da iska suna halin kirki mai cin gashi-creamy. Makullin shirinsa na cin nasara zai zama amfani da samfurori masu samfurori - qwai da kuma kirim mai tsami. Idan ana so, za a iya yin kirim mai tsami tare da dyes na halitta: ceri ruwan 'ya'yan itace, orange. Za'a iya amfani da dandano na dandalin vanillin.
Sinadaran:
- sugar - 0.5 kofin;
- sunadarai - 4 kwakwalwa.
- cream - gilashin 1.
Shiri
- Beat fata da yashi.
- Zuba da kirim a cikin wani yatsun daji, yayin ci gaba da doke.
- A karshe, ta kaddamar da sinadarin mai gina jiki don yin ado da bugun gida don 'yan mintoci kaɗan.
Kwayar Chocolate Cream
Tamanin asali, wanda zai yi kira ga ƙananan 'yan uwa, shine cakulan cakulan cakulan. Dangane da abubuwan da aka zaɓa, an ɗauki cakulan nau'o'i daban-daban: baki, madara ko fari. Dole ne a fara juye shi a cikin ƙaƙaɗin ƙananan, sa'an nan kuma a kara da shi a cikakkiyar taro.
Sinadaran:
- sunadarai - 4 kwakwalwa.
- powdered sugar - 100 g;
- cakulan - 3 sassa na tile;
- Vanilla sugar - 0.5 fakitoci.
Shiri
- Qwai ta doke da foda.
- Ƙara ƙaramin cakulan hatsi, vanilla sukari kuma ta doke har sai dafa shi.
Cottage cuku da kuma gina jiki mai gina jiki
Bugu da ƙari, abin dandano na piquant, mai gina jiki mai tsabta yana da amfani, kuma an cakuda cuku. Makullin dadin dandano mai laushi zai zama gurasar cuku, an sayar da shi ba tare da hatsi ba, m da santsi. Irin wannan cream za a iya amfani dashi ba kawai don yin ado da cake ba, amma har ma don zubar da cake. Bugu da ƙari, za su iya cika tubes masu layi.
Sinadaran:
- curd taro - 100 g;
- furotin - 4 inji mai kwakwalwa.
- sugar - 0.5 kofin.
Shiri
- Beat da sunadarai har zuwa tuddai.
- Ƙara cakuda gida kuma whisk sake.
- A ƙarshe, ƙara sukari da bulala kirim mai gina jiki don cake a gida har sai an shirya.
Protein cream tare da syrup
Don yin ado da cake yana da kyau mai kyau da kuma sinadarin mai gina jiki da sukari . Zai sanya festive baking kuma ya ba shi taushi, kuma sukari syrup zai haifar da ƙari. Mahimmancin shirye-shirye na kirim shine cewa dole ne a cika cikakkiyar takardar maganin gina jiki a gida, saboda haka an zartar da taro a daidaitattun daidaito.
Sinadaran:
- sunadarai - 3 kwakwalwa.
- sukari - 250 g;
- citric acid - 0.5 tsp;
- ruwa - 70 ml.
Shiri
- Sunadaran sanyi.
- Daga sukari da ruwa, tafasa da syrup.
- Narke da lemun tsami a syrup.
- Beat da fata.
- Zuba da syrup a cikin yatsan da ke ciki da kuma whisk har sai sanyaya.
Maganin protein tare da madara madara - girke-girke
Kyakkyawan daidaitattun kayan kirimai suna nuna nau'in mai gina jiki tare da madarar ciki . Ana iya amfani dashi ba kawai don yin ado a saman ba, amma har ma tsakanin interlayer tsakanin wuri guda. Zai ba da burodi mai dandano na madara madara. Amfani da cream shine cewa ba za a iya amfani da shi nan da nan ba, amma an yarda ya adana lokaci a firiji.
Sinadaran:
- gelatin - 2 tbsp. l.;
- ruwa 240 g;
- sukari - 600 g;
- madara madara - 130 g;
- man shanu - 290 g;
- sunadarai - 4 inji.
Shiri
- Soak gelatin a cikin ruwan sanyi kafin kumburi.
- Ƙara sukari da kuma kawo wa tafasa. Sa'an nan kuma narke a cikin wani ruwa mai wanka.
- Man shanu man shanu da kuma madara madara.
- Kusa da bulala sunadaran.
- Ci gaba da doke, ƙara gelatin-sugar cakuda, sannan kuma man shanu tare da madarar ciki. Beat da sinadarin mai gina jiki don ado kayan da aka gina a gida har sai an shirya shi.