Kayan bishiya, bishiya mai iska a hade tare da kwayoyi, 'ya'yan itãcen marmari, waɗanda aka sanya su da kirki mai ban sha'awa da kuma kyakkyawan haɗuwa da wasu abubuwan da aka gyara a cikin zane-zane na ainihi - duk wannan shine "Sancho Pancho". A yau muna ba da shawara cewa ka ƙirƙiri wannan mu'ujiza tare da hannunka kuma ka ji dadin shi tare da mutanen da suke ƙaunarka. Mun shirya wasu mafi kyau kayan girke-girke na cake "Sancho Pancho", ta yin amfani da abin da kuke barin kowa da kowa cikin ƙazantar da hankali.
A girke-girke na Sancho Pancho cake tare da cherries a gida
Sinadaran:
Don gwajin:
- qwai - 5 kwakwalwa.
- lafiya sugar - 400 g;
- gari (mafi girma) - 550 g;
- koko (duhu) - 4 tbsp. spoons;
- ruwan 'ya'yan lemun tsami - 1 tsp;
- soda - 0,5 tsp.
Don cream:
- kirim mai tsami (25%) - 450 g;
- madara madara - 1 tukunya;
- thickener kirim mai tsami - 1 fakitin;
- ceri - 250-300 g;
- hazelnuts - 150 g.
Don glaze:
- madara cakulan - 150 g.
Shiri
Muna daukan qwai masu freshest, saboda to shin yolk harsashi ne mai yawa kuma yana da sauki don rabuwa daga furotin. Whisk tare da mahaɗa tare da ƙaramin sukari har sai an fara samun launi. Muna gabatarwa a nan yolks sun haxa a tasa guda daya kuma suna ci gaba da fashewa har sai fure. An zuba koko mai duhu a cikin kwai, amma mun haxa shi da cokali. Hakazalika, mun kara gari kuma a karshen ƙara ƙara soda, wanda aka kashe tare da ruwan 'ya'yan lemun tsami. Muna motsa kullu a cikin wani nau'i da keyi da Teflon, wanda muke dan kadan tare da kowane mai yatsun. An yi burodin bishiran burodi a cikin minti 45, a digiri 180 a cikin tanda.
An hade mai kirim mai tsami tare da madara mai raɗaɗin sanyi, kirim mai tsami mai tsami kuma whisk da sinadirai har sai an samo iska. Sa'an nan a hankali da shi tare da cherries (ba tare da tsaba) da kuma hazelnuts soyayyen.
Tare da gishiri mai sanyaya ya sare kashin 1-1.5 centimeters, kuma an rage sauran ginsin a kananan ƙananan, wanda muke saka a cikin kwano tare da cream kuma a sake sakewa. Sa'an nan kuma mu matsa duk abin da ke kan masarar da aka yanka sannan a sanya shi a cikin nau'i na dala. Rufe fuskar da cake tare da man shanu mai narkewa.
A girke-girke na Sancho Pancho cake tare da abarba da kirim mai tsami
Sinadaran:
Don gwajin:
- qwai (babba) - 5 kwakwalwa.
- koko - 50 g;
- alkama gari - 400 g;
- sugar granulated - 380 g;
- yin burodi foda - 2 tsp.
Don cream:
- An sanya kirim mai tsami-gida - 0,5 lita;
- Granulated sukari - 1 tbsp.
Ga cikawa:
- abarba (gwangwani) - 1 iya;
- goro kernels - 200 g.
Don glaze:
- black cakulan - 80 g.
Shiri
Tare da sukari, mun haɗu da qwai da aka raba daga harsashi kuma ta doke su zuwa yanayin iska. Da gari, yin burodi foda da koko foda suna haɗe da kuma sieved a cikin wani kwano da qwai. Hada abubuwa masu sinadirai tare da spatula kuma samun ruwa mai kullu, wanda aka zuba a cikin kwandon burodi, an rufe shi da takardar takarda mai laushi. Mun sanya siffar a tsakiyar wutar tanda zuwa 185 digiri kuma gasa cake don cake 35
Yanke masara da aka samu tare da kirim da aka samo daga kirim mai tsami, a guje tare da sukari. Yayyafa shi tare da walnuts da kuma abarba masu sukari, wanda muke yada wani ɓangare na biskit da aka yanke. Kusa, rufe duk abin da cream kuma sake maimaita layers sake: gyada, abarba, cream (sau biyu), ragewa cake kamar dutse. Mun gama "Sancho Pancho" tare da rubutun shafawa a kowane bangare kuma kayan ado mai laushi ya narke da baki cakulan.