Rawan da aka ƙaddara shi ne mai yalwaci na duniya, ana iya amfani dasu don yin creams, Sweets, da wuri, ice cream da kayan da aka yi. Musamman ci gaba shine kullun da wuri tare da kari a madadin madara mai raɗaɗi, wanda shine abin da muka yanke shawarar ƙaddamar da labarin yau.
Abin girke-girke na cake biscuit tare da madara da kuma kwayoyi
Sinadaran:
- man shanu - 60 g;
- sukari - 250 g;
- qwai - 4 guda;
- ɗakin kai mai kai - 300 g;
- madara - 5 tbsp. spoons;
- Boiled madara madara - 6 tbsp. spoons;
- walnuts - 60 g.
Shiri
Shirye-shiryen don shirya gwajin kuki shine daidaitattun kuma ya saba da duk wani mashawarcin da aka samu. Abu na farko da muke doke man shanu da aka yalwata da sukari har sai taro ya zama fari da iska. Kada ka daina karkatarwa, ƙara qwai zuwa cakuda mai, daya lokaci guda, har sai an gama cakuda. Haka kuma, muna gabatar da madara a cikin cakuda. Abinda na ƙarshe don gwajin bisiki shine, ba shakka, gari, wanda aka riga ya yi nasara.
Mun rufe nau'in gurasar (20 cm) tare da takarda da burodi da kuma cika shi da tushe bisuki na 2/3, sa'annan ba a rarraba 6 tablespoons na madara madara mai gurasa. Zuba a sauran kashi na uku na kullu, yada kuma yayyafa da kwayoyi masu yankakken. Kayan gishiri mai sauki da madara mai madara ya kamata a dafa shi a digiri 180 a kimanin minti 45.
Yadda za a dafa burodin bishiya tare da madara mai ciki?
Sinadaran:
Ga biskit:
- qwai - 4 guda;
- sugar - 1 abu;
- gari - 200 g;
- soda - 1 teaspoon;
- ruwan 'ya'yan lemun tsami;
- gishiri - tsunkule.
Don cream:
- man shanu - 100 g;
- madara madara - 350 g.
Don ado:
- madara cakulan - 1 tile.
Shiri
Rashin yolks daga sunadarai. Sugar ya ragargaza kuma kowane rabi yana da nau'i nau'i tare da gwaiduwa da furotin. Gwada hayaniyar har sai an kafa kullun. Don bincika mataki na shirye-shiryen gina jiki yana yiwuwa maimakon hanya mai mahimmanci - tun da ya canza damar da sunadaran sunadarai: sunadaran sunadaran? To, duk abin da ya shirya! Yanzu a hankali ka hada abin da ke ciki na kwantena guda biyu, haɗuwa da kome tare da spatula. Sai dai kawai don ƙara gishiri da gari tare da ruwan 'ya'yan lemun tsami, soda, a hankali, amma a hankali ku haɗa kome da kome kuma ku zuba a cikin tasa. Yanzu gurasar bisuki tare da madara mai raguwa ya kasance a gishiri a minti 200-45.
Ready biscuit cake sanyi, yanke horizontally a cikin rabin da man shafawa tare da cream na cakuda man shanu da madara madara. Ready cake don melted cakulan. Ƙarin kayan ado a kan abincin nishaɗi zai iya zama 'ya'yan itatuwa, kwayoyi, ko kananan meringues.
Bishiya cakulan da madara mai ragu
Sinadaran:
Ga biskit:
- qwai - 6 kwakwalwa.
- gishiri - wani tsunkule;
- man shanu - 125 g;
- madara mai tsabta - 300 g;
- duhu cakulan - 100 g;
- hazelnuts - 100 g.
Don glaze:
- madara mai tsabta - 4 tbsp. spoons;
- koko foda - 1 tbsp. cokali;
- hazelnuts.
Shiri
A cikin babban kwano, ta doke yarinya da gishiri har sai an kafa masarar iska. A cikin wani kwano, ta doke man shanu da madara mai raɗaɗi, ƙara kwai yolks da yankakken hazelnuts.
Chocolate narke a cikin ruwa mai wanka kuma bari shi sanyi dan kadan (amma ba harden!) Sabõda haka, qwai a cikin cakuda ba curl sama da zafi.
An saka man shanu na 24 cm tare da man shanu kuma ya zuba masa bishin bisuki na gaba. Mun ba da dalilin yin gasa a 180 digiri 40 da minti.
Rawanin da aka ragu ya zama mai haɗe tare da koko foda saboda an samo kayan manya na cakulan. Rarraba da manna a farfajiyar kullun biskit, ko raba shi zuwa sassa biyu kuma a rufe tsakiyar. Mun yi ado da cakulan cake tare da hazelnuts.