Delicious buns a cikin yisti kullu tanda

Babu wani abu da ya fi kyau fiye da mai daɗin dadi, mai banƙama da iska. Gwargwadon abincinta ya fi dacewa don ciyar da wani lokaci a lokacin dafa abinci.

Muna bayar da kayan girke mai sauƙi da mai araha don dadi mai ganyayyaki daga cikin yisti a cikin tanda, wanda, babu shakka, zai faranta maka rai da iyalinka.

Recipe ga mafi dadi buns daga yisti kullu

Sinadaran:

• madara madara - 520 ml;
• man shanu - 0.5 fakitoci;
• sugar granulated - 210 g;
• sabon gishiri yisti - 30 g;
• uku qwai kaza;
• biyu sachets na vanilla sukari;
• alkama gari;
• karamin tsunkule na gishiri;
• raisins, kirfa, poppy tsaba ko dried 'ya'yan itãcen marmari (na zaɓi) - dandana.

Shiri

Abu na farko da muke yi shi ne don kunna yisti. Don yin wannan, gilashin gilashin madara daya yana da zafi zuwa nau'in digiri 40, zamu kwashe yisti sabo a ciki, zamu kwashe giratin talatin na sukari da sukari iri iri iri guda kuma sanya masallaci a wuri mai dumi don minti goma sha biyar. Bayan haka, a lokacin da yatsun lobster suka zuba, ku zuba sauran madara mai dumi, ku jefa dan gishiri da gishiri mai dumi. Kashi na uku na gilashin sukari an haxa shi da qwai kuma ya zama kumfa mai yaduwa tare da taimakon mai mahaɗin, yana kara ma a cikin tsarin vanilla sugar. Hada cokali tare da man shanu da kuma cakuda cakuda mai yisti, haɗuwa kuma, a hankali zakuɗa masarar gari, za mu fara kneading da kullu. Ci gaba da zub da gari har sai mun sami rubutun mai laushi da dan kadan. Yanzu sanya shi a cikin kwano, rufe shi da tsabta mai tsabta kuma bari ta dumi da jin dadi na kimanin minti talatin.

Bayan lokaci ya yi, za a raba kullu zuwa kashi biyu kuma kowanne daga cikinsu an yada su zuwa wani lakabi game da rabi da rabi da rabi. Sa'an nan kuma cika buns zuwa dandano. Zaka iya yayyafa gefen gadaje tare da sukari, ƙara kirfa, wariyar launin fata ko ma ba a taɓa wankewa ba, a cikin ruwa mai dumi, sa'an nan kuma dried dried ko wasu 'ya'yan itatuwa masu sliced.

Ninka kullu tare da gilashi da kuma yanke zuwa guda tare da kauri har zuwa biyar santimita. Muna yin kariya a gefe ɗaya kuma sanya su a kan samfurin samfurin a kan takarda mai dafaɗɗa a cikin wani nesa daga juna. Muna tallafawa tanda mai yin burodi tare da shararru na minti arba'in a cikin zafi don tabbatarwa da kuma kara su cikin girman. Bayan haka, zamu kwantar da samfurorin samfurori tare da cakuda kwai kwaikwayon, gilashin ruwa da tsuntsu na vanillin.

Yanzu ya kasance a gasa burodi mai dadi daga yisti mai yisti a cikin tanda da aka rigaya zuwa 185 digiri zuwa launi mai laushi kuma zaka iya jin dadin dandalin da aka gina gida.

Abincin yisti mai dadi a kan ruwa - durƙushe kayan girke-girke

Sinadaran:

• ruwa - 320 ml;
• sabon gishiri yisti - 45 g;
• man kayan lambu mai ladabi - 110 ml;
• sugar granulated - 60 g;
• tsuntsu na vanillin;
• karamin tsunkule na gishiri;
• sukari .

Shiri

Duk da jigilar gwajin, buns don wannan girke-girke suna da dadi da kuma m. Don shirin su, mu fara saka kullu. Bari mu soke yisti a cikin ruwa mai dumi, narke sukari da kimanin gari na gari guda uku da kuma bar cikin zafi don minti goma sha biyar don kunna fure.

Bayan dan lokaci, ƙara gwangwani na gishiri, vanillin, zuba a cikin mai mai tsabta kuma ya janye gari. Her adadin ya ƙayyade ta hanyar gwaji, sannu-sannu yana zubawa, yin wani abu mai laushi da dan kadan na kullu. Muna la'akari da cewa gari mafi kyau ya fi kasa, mafi mahimmanci, in ba haka ba za ka iya ganimar kayan da aka ƙayyade ba. Rashin ƙananan ƙananan ƙwayar zai zama sandar kullu, wanda za'a iya gyara ta hannayen hannu tare da man kayan lambu yayin da ake rushewa da kuma yaduwa a yayin da yake samar da samfurori.

Na gaba, za mu samar da buns kamar yadda aka yi a cikin girke-girke na baya, flavored da sukari ko sauran kayan da suke da su. Kafin yin burodi, dole ne mu ba da samfurori don mu tsaya a cikin dumi don tsarin, sa'an nan kuma, idan an so, yayyafa ruwa da ruwa, girgiza sukari da gasa har sai da shirye da rosy.