Muna farin ciki da masoya na gida da wuri kuma muna gaya muku classic girke-girke na yin cakulan cake "Sacher".
Cake "Sacher" - girke-girke na gargajiya
Sinadaran:
- man na halitta - 180 g;
- black cakulan - 65 g;
- yashi sugar - 145 g;
- alkama alkama mafi girma - 165 g;
- ƙwai kaza - 6 inji mai kwakwalwa.
- Kwan zuma - 10-15 ml;
- sukari vanilla - 5 g;
- yin burodi foda - 15 g;
- koko foda 35 g;
- jam apricot - 195 g;
- almonds - 45 g.
Glaze:
- black cakulan (cancanta) - 135 g;
- a tablespoon na man shanu;
- madara - 75 ml.
Shiri
Whisk da man shanu tare da mahautsini da sukari. Mun karya qwai neatly, rabuwa da gina jiki daga gwaiduwa. Mun sanya sunadaran dan lokaci a cikin sanyi. Cakulan narke, sa'an nan kuma kwantar da bit. Mix da cakulan da man shanu. Zuba a cikin ƙwan zuma, zuba a cikin vanilla sukari kuma ya motsa da hankali tare da mahaɗin har sai da santsi. Ba tare da dakatarwar fashewar mahaɗin ba, za mu gabatar da yolks a cikin gilashin cakulan sannan mu ci gaba da yin fashewa har sai da santsi.
Yanzu shirya cakudaccen busassun - almonds mai tsabta daga fata kuma kara karar. Kuma cewa kadan ne mai taushi, kafin ta zuba minti a kan ruwan zafi mai zafi 10. Gyara gari, yalwata shi da oxygen, sa'an nan kuma ka shige shi tare da yin burodi da kuma koko.
Yayyafa fata fata tare da mahaɗi, farawa a ƙananan sauƙi da hankali ya kara shi. Zuba a cikin sakamakon sakamakon sukari da whisk zuwa babban kumfa. Kimanin rabi na sakamakon taro an kara da shi a cikin cakulan cakulan. A nan mun ƙara gari tare da yin burodi da kuma koko. Triturate tare da yankakken almonds da kuma sauƙi Mix. Yanzu, a ƙarshe, ƙara sauran sunadarai da aka bari a guje da kullu da motsawa har sai sunyi kama. An sanya gishiri a cikin tsararren tsari. Muna gasa burodin na kimanin awa 1 a digiri 180.
Don samun glaze melted cakulan a kowace hanya dace, zuba a cikin madara da kuma Mix da kyau. Na gaba, ƙara man fetur na jiki kuma ya motsa har sai da santsi. Lokacin da gwanin zai warke dan kadan, za mu sanya shi a kan kyautar mu "Sacher".