Blanmange - girke-girke na jelly mai taushi a kan kiwo, wanda, dangane da girke-girke, ƙara yanka 'ya'yan itace, berries, kwayoyi. Sassaukar tushe na kayan kayan zaki shine almond madara, wanda yanzu an maye gurbin maye gurbin da saniya, kirim mai tsami, cuku.
Yadda za a dafa manya?
Dessert blanmange ya shirya nau'i na farko daga samfurori mai sauƙi da mai araha, ba tare da shan lokaci mai yawa ba, idan ba ku kula da lokacin da ake buƙata don ƙarfafa cin abinci ba.
- Gelatin an riga an saka shi a wani ɓangare na ruwan sanyi ko madara, sa'an nan kuma an narkar da shi a cikin wanka mai ruwa ko a cikin injin lantarki, ba tare da tafasa ba.
- Dama a cikin jelly a cikin madara, kirim mai tsami ko ginin ginin, wanda dole ne ya zama daidai.
- Ana ba da izinin ƙara gwangwani da m 'ya'yan itatuwa masu sabo, berries, dried' ya'yan itatuwa dried, yankakken kwayoyi bisa ga yanka.
- Blanmange shine girke-girke da ake bukata a tsananta a cikin sanyi, wanda aka sanya kwantena da kayan zubar da ciki cikin firiji.
Blanmange - girke-girke na gargajiya
Mafi kyawun sutura na kayan zaki yana da alade da kiwo, don yin amfani da abincin da aka yi amfani da shi, soya, saniya ko goat madara. An cigaba da dandalin asali tare da ƙarar vanilla, kuma an ƙera iska zuwa ƙarancin ƙari ta ƙara daɗaɗɗen tsuntsu zuwa wani kumfa mai tsami.
Sinadaran:
- madara - 200 ml;
- cream - 350 ml;
- sugar granulated - 60 g;
- gelatin - 10 g;
- cirewar vanilla - 10 ml.
Shiri
- Gishiri mai zafi don tafasa da sukari, cire daga zafi, haɗuwa a vanilla.
- Gasa gelatin a cikin cakudu biyu na ruwan sanyi, bar minti 30, sannan kuma ƙara zuwa madara mai zafi mai zafi, ya motsa har sai dukkanin granules suna shukawa.
- Bayan sanyaya daga cikin jelly, za a zubar da ruwan tsami a ciki, an watsa taro a kan kayan.
- Ka bar blanmange da madara da cream don daskarewa a cikin sanyi.
Almond Blancmange - girke-girke
Blanmange, wanda za a gabatar da girke-girke mai sauƙi daga baya, ya sami dandano mai dadi tare da ƙara almonds. Da yawa kwayoyi (3-5 inji mai kwakwalwa.) Za a iya ƙara m, da sauran su ne mai dadi. Kafin amfani, dole ne a tsabtace kwayoyi daga cikin husks, wanda shine pre-zuba na minti 2-3 tare da ruwan zãfi, sa'an nan kuma wuce ruwan sanyi da lambatu.
Sinadaran:
- almonds - 250 g;
- madara da ruwa - 100 ml kowace;
- cream - 500 ml;
- sugar granulated - 250 g;
- gelatin - 25 g.
Shiri
- Crush da almonds a cikin wani blender, ƙara a lokaci guda ruwan sanyi, sa'an nan kuma madara.
- Mix da almond tushe da sukari da zafi har sai da kristal ya narke, sa'an nan kuma tace ta hanyar zane auduga, matsi.
- Gasa gelatin a cikin ruwa 200 na ruwa, narke har sai granules sun narke, haɗuwa a cikin wani almond mai saka ruwa a cikin abin da aka kara kirkiro gujewa bayan sanyaya.
- Cire almanin whitemange a siffofin, bar don daskare cikin sanyi.
Blancmange tare da kirim mai tsami - girke-girke
Blanmange - girke-girke da za a iya yi tare da kirim mai tsami, rage farashin kayan zaki a shirye-shiryen a irin wannan hanya, kuma a lokaci guda samun rashin cancantar dandano. Yana da muhimmanci a dauki samfurin da ke da kyau tare da babban kitsen mai, wanda zai ba shi izinin fatar da shi har zuwa wani abu mai laushi da lush.
Sinadaran:
- madara - 250 ml;
- kirim mai tsami - 500 g;
- sugar granulated - 250 g;
- gelatin - 25-30 g;
- vanillin.
Shiri
- An zuba Gelatin tare da madara mai gishiri, hagu don kumburi.
- Raƙa cikin cakuda a cikin wanka mai ruwa tare da motsawa har sai an rushe dukkanin granules, sanyaya.
- Wuta da kirim mai tsami tare da vanilla har sai furen, sannu-sannu ƙara sugar.
- Mix da jelly madara da kirim mai tsami salla.
- Zub da blanmange daga kirim mai tsami akan kremankam, bada daskare a cikin sanyi.
Blancmange tare da 'ya'yan itace
Idan kana so ku dandana kayan zaki tare da kowane nau'i nau'i na kayan lambu, blanmange tare da biscuits da 'ya'yan itatuwa zasuyi kyau don wannan dalili. Yi amfani dashi azaman ƙila za ka iya savoyardi ko sliced guda na biskit. Daga 'ya'yan itacen da aka tsara, ayaba, peaches, sabo ne ko gwangwani, zane-zane suna da kyau.
Sinadaran:
- cookies biscuits - 250 g;
- 'ya'yan itace - 500 g;
- madara da cream - 250 ml kowace;
- gida cuku - 500 g;
- sugar granulated - 250 g;
- gelatin - 3 tbsp. spoons;
- ruwa - 2/3 kofin;
- vanillin.
Shiri
- Mix madara, cuku, sugar, vanilla, whisk duk abin da blender.
- Dama a cikin tsinkar da aka yi.
- Soak gelatin a cikin ruwa, narke ta dumama, ƙara zuwa madara akai.
- Yanke kukis da 'ya'yan itatuwa, sanya su a cikin tsabta, tare da yaduwa da yadudduka tare da cakuda mai yalwa.
- Suna sanya 'ya'yan itace' ya'yan itace da yawa a cikin sanyi.
Blancmange tare da yogurt
Sauƙi mai sauƙi na kayan ado mai dadi zai yi amfani da abun ciki na caloric mai ƙananan saboda yin amfani da ɗaki mai ɗorewa na yogurt a matsayin mai tushe. Abincin da ke cikewa a nan yana dafaccen kofi na halitta, wanda ingancinsa zai dogara ne akan halaye na karshe na zaki.
Sinadaran:
- madara - 500 ml;
- yoghurt - 350 g;
- sugar granulated - 250 g;
- gelatin - 40 g;
- na halitta brewed kofi - 150 ml.
Shiri
- Mix da ƙananan kofi tare da madara da sukari, ba da sau biyu don tafasa, sa'annan a tafa ta cikin nama, yanke, daɗa tare da yogurt.
- Jiƙa da kuma narke ta dumama da gelatin, mai sanyi, yin jituwa a cikin madara.
- Kashe kofi na white a kan kremankam, ba daskare.
Blancmange daga yogurt - girke-girke
Wani nau'in abincin abincin abincin da aka rage shi ne whitemange daga kefir, wanda, kamar kirim mai tsami, na iya kasancewa daga duk wani abu mai ciki. Sakamakon ya zama abin tunawa da walƙiya . Don shirya shirye-shiryen sutura, kama da ƙwalƙashin ƙwayar cuta, ana maye gurbin Kefir tare da madara mai gauraya. Za a iya yayyafa kayan zaki da aka daskare tare da crumb na irin kek, kwayoyi ko cakulan.
Sinadaran:
- kefir - 500 ml;
- kirim mai tsami - 4 tbsp. spoons;
- sugar granulated - 0.5 kofin;
- gelatin - 1 tbsp. cokali;
- Vanilla sugar - 1 teaspoon.
Shiri
- Gelatin a cikin ruwa, ƙara 4 tbsp. cokali, narke ta dumama da motsawa.
- Kefir, kirim mai tsami, vanilla da ƙuƙasasshen sukari tare da mahaɗi har sai an narkar da lu'ulu'u na sukari.
- Ci gaba da whipping, zuba a cikin dumi jelly ruwa.
- Ku zubar da kremankam mai yawa, bari a daskare a cikin firiji.
Curd whitemange - girke-girke
Cikakken Blancmange, abincin da za a gabatar da shi na gaba, zai haifar da hadari daga cikin motsin zuciyarmu mai kyau, tare da jin dadi tare da rubutu mai laushi. Idan babu vanilla pods, zaka iya ƙara ƙaramar vanilla ko vanillin zuwa abun da ke ciki, amma ba tare da hasara ba. Ku bauta wa kayan zaki a kremankah, ƙara syrup, berries ko jam.
Sinadaran:
- gida cuku - 500 g;
- kirim mai tsami da madara - 250 g;
- gwargwadon sukari - gilashin 1;
- gelatin - 30 g;
- vanilla pods - 2 inji.
Shiri
- A madara, gelatin yana soaked.
- Cikakken kwalliya an dukan tsiya tare da kirim mai tsami da sukari.
- A cikin madara tare da jelly, an kara tsaba daga vanilla pods, mai tsanani tare da motsawa, amma kada ka yarda da cakuda don tafasa.
- Dama a cikin madarar daskararre na jelly a cikin curd taro.
- Suna zub da blanmange curd a kan siffofin, bari su daskare cikin sanyi.
Blancmange tare da abarba
Abin dandano mai dadi da karin juiciness ya samo wani gida cakuda blanmange tare da abarba . Yi amfani da 'ya'yan itace gwangwani a cikin shirye-shiryen yanka ko kuma yanke da tsutsa cikin cubes. Kafin ƙara wa jelly tushe, ana ƙara ƙwarƙashin ƙara a cikin colander kuma a yarda ya magudana da kyau, kuma, a maimakon haka, an kara bushe.
Sinadaran:
- gida cuku - 500 g;
- kirim mai tsami da madara - gilashin 1;
- gwargwadon sukari - gilashin 1;
- gelatin - 30 g;
- gwangwani gwangwani - 200 g;
- vanilla sugar - 20 g.
Shiri
- A cikin madara, gelatin an rufe, hagu tsawon minti 30, bayan haka yayi zafi, yana motsawa, har sai granules sun narke.
- Riki ƙwanƙwan gida tare da sukari foda, vanilla sukari da kirim mai tsami kuma ƙara bluender.
- Mix jelly madara da kuma yanka na abarba a cikin curd taro, shimfidawa a cikin molds, ba da izinin daskare.
Blancmange da koko - girke-girke
Sauran girke-girke na masu kayan zaki tare da rubutun cakulan. Maganin madara a cikin wannan yanayin an kara da shi da koko foda, wanda zai cika delicacy tare da dandano da ƙanshi da ake so. Za a ɗaure mai yalwa da madara da kuma ƙara zuwa abun da ke ciki idan an so, dan kadan vanilla sukari, vanillin ko na halitta vanilla.
Sinadaran:
- cream - 200 g;
- madara - 1 l;
- gwargwadon sukari - gilashin 1;
- gelatin - 50 g;
- koko foda 30 g;
- ruwa - 300 ml.
Shiri
- A cikin 150 ml na ruwan sanyi, gelatinous granules suna soaked.
- Mix da foda tare da koko, sannan kuma tare da sauran ruwa.
- Zuba a cikin wani cakuda na hankali tafasa madara, sa'an nan kuma jelly ruwa.
- Yi akwati a kan kuka da kuma dumi yayin da yake motsawa, amma kada ka yarda ka tafasa.
- Zuba ruwan katako na cakulan a kan ƙwayoyin, kuma bayan an yi amfani da ƙarfafawa tare da zub da guba.
Blancmange tare da berries
Delicious da dadi jũya blanmange tare da blueberries, blackberries, strawberries, raspberries ko currants, berries suna kara wa jelly tushe gaba ɗaya, dole ne su zama cikakke da bushe a lokaci guda. Maimakon kirim mai tsami a matsayin tushen dadi, za ka iya ɗauka mai laushi mai sauƙi, ka haɗa shi da wani ƙananan rabo na madara a cikin wani abun ciki.
Sinadaran:
- kirim mai tsami - 500 g;
- ruwa 250 ml;
- sugar - 1 kofin;
- gelatin - 30 g;
- berries - 500 g.
Shiri
- Gelatin yana narkewa cikin ruwa tsawon minti 30, bayan haka an shafe shi har sai granules ya narke.
- Cire kirim mai tsami, sannu-sannu ƙara sugar, cimma burin.
- Zuba cikin ruwan jelly bayan sanyaya, sa'an nan kuma doke sake.
- Dama a kan berries, matsawa cikin taro a cikin kremanki ko janar tsari, bari ta daskare.